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Strawberries and cream With jello cubesπŸ“πŸ₯›πŸŽ€ RECIPE BELOW!! πŸ‘‡πŸ» Ingredients - strawberry gelatin (3oz box or more) - 1 pound Strawberry’s, halved or quartered - 1-2 tablespoons sugar - 1 can evaporated milk (12oz) - 1 can Table cream (also known as Media Crema) (7.6 oz) - 1 can condensed milk (14oz) - 3 tablespoons Sour cream Start by making strawberry jello per the instructions. Pour it into a dish and scoop out as much of the foam bubbles as you can. Store it in the fridge or freezer depending on how fast you need it done. Wash and clean about a pound of strawberry’s. Half or quarter them depending on the size. Add them to a bowl and macerate them by adding one tablespoon of sugar. This process will enhance the strawberries flavor by drawing out their natural juices and slightly softening them In a separate bowl add in the evaporated milk, table cream, sweetened condensed milk, sour cream, and vanilla extract. Once the jello sets, cube it and added it to a bowl with the strawberry’s. Finally pour the liquid mixture into the bowl. Chill it in the fridge until you are ready to serve. The longer you let it sit the better it will taste and the pinker it will get! If you want to add more flavor and texture top with pecans. β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”#strawberries #strawberryshortcake #strawberriesandcream #fresasconcrema #fresasconcremaygelatina #latinacontentcreator #fortworthcontentcreator #dallascontentcreator #EasyRecipe #dessert #easydessert #mexicandessert #recetasfaciles #strawberrydessert #cream #foodcontentcreator #foodcreator #foodtiktok #sweetenedcondensedmilk #lechecondensada #evaporatedmilk #mediacrema #tablecream #hosting #hostingdessert #strawberryshortcakerecipe
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Strawberries and cream With jello cubesπŸ“πŸ₯›πŸŽ€ RECIPE BELOW!! πŸ‘‡πŸ» Ingredients - strawberry gelatin (3oz box or more) - 1 pound Strawberry’s, halved or quartered - 1-2 tablespoons sugar - 1 can evaporated milk (12oz) - 1 can Table cream (also known as Media Crema) (7.6 oz) - 1 can condensed milk (14oz) - 3 tablespoons Sour cream Start by making strawberry jello per the instructions. Pour it into a dish and scoop out as much of the foam bubbles as you can. Store it in the fridge or freezer depending on how fast you need it done. Wash and clean about a pound of strawberry’s. Half or quarter them depending on the size. Add them to a bowl and macerate them by adding one tablespoon of sugar. This process will enhance the strawberries flavor by drawing out their natural juices and slightly softening them In a separate bowl add in the evaporated milk, table cream, sweetened condensed milk, sour cream, and vanilla extract. Once the jello sets, cube it and added it to a bowl with the strawberry’s. Finally pour the liquid mixture into the bowl. Chill it in the fridge until you are ready to serve. The longer you let it sit the better it will taste and the pinker it will get! If you want to add more flavor and texture top with pecans. β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”#strawberries #strawberryshortcake #strawberriesandcream #fresasconcrema #fresasconcremaygelatina #latinacontentcreator #fortworthcontentcreator #dallascontentcreator #EasyRecipe #dessert #easydessert #mexicandessert #recetasfaciles #strawberrydessert #cream #foodcontentcreator #foodcreator #foodtiktok #sweetenedcondensedmilk #lechecondensada #evaporatedmilk #mediacrema #tablecream #hosting #hostingdessert #strawberryshortcakerecipe
Super delicious tres leches cake 🍰 !! I hope yall enjoy! RECIPE BELOW!! I’m a little congested at the moment so sorry i sound sick ☹️ β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” Cake batter Ingredients - 5 eggs (room temp) - 1 cup sugar - 2 cups flour (APF) - 2tsp baking powder - 1/3 cup milk - 1/3 cup oil Tres leches mixture ingredients - 1 can evaporated milk (12oz) - 1 can Table cream (also known as Media Crema) (7.6 oz) - 1 can condensed milk (14oz) - 1 tsp vanilla extract Whipped cream topping - 2 cups heavy cream - 1/2 cup sugar - 1tsp vanilla extract Start by separating the egg white and egg yolks And beat the eggs whites on high until they form soft peaks. Changed the setting to medium low and Add in sugar, eggs yolks, flour, baking powder, milk, and oil. Spray a 9x13 inch pan with oil and pour the patter into the pan. Bake at 350 degrees Fahrenheit for 20-25 minutes. While the cake bakes in a medium bowl combine evaporated, milk, condensed milk, table, cream, and vanilla extract. Once the cake is completely cool use a fork to poke holes all over the top of the cake. Pour the tres leches mixture over the top of the cake making make sure the edges also get coated Place the cake in the refrigerator for at least one hour or overnight to allow the milk to soak in. Whip the heavy cream, sugar, and vanilla until stiff peaks form. Spread the whipped topping evenly over the top of the cake garnish with ground cinnamon and fresh strawberries if desired. β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” ##tresleches##treslechescake##foodcontentcreator##latinacontentcreator##easydessert##dallascontentcreator##fortworthcontentcreator##dessert##mexicandessert##foodcreator##foodtiktok##cakerecipe##recipesaroundtheworld##lechecondesada##evaporatedmilk##tablecream##mediacrema##mexicancake##EasyRecipe##fyp##Receta##comida##parati##trending
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Super delicious tres leches cake 🍰 !! I hope yall enjoy! RECIPE BELOW!! I’m a little congested at the moment so sorry i sound sick ☹️ β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” Cake batter Ingredients - 5 eggs (room temp) - 1 cup sugar - 2 cups flour (APF) - 2tsp baking powder - 1/3 cup milk - 1/3 cup oil Tres leches mixture ingredients - 1 can evaporated milk (12oz) - 1 can Table cream (also known as Media Crema) (7.6 oz) - 1 can condensed milk (14oz) - 1 tsp vanilla extract Whipped cream topping - 2 cups heavy cream - 1/2 cup sugar - 1tsp vanilla extract Start by separating the egg white and egg yolks And beat the eggs whites on high until they form soft peaks. Changed the setting to medium low and Add in sugar, eggs yolks, flour, baking powder, milk, and oil. Spray a 9x13 inch pan with oil and pour the patter into the pan. Bake at 350 degrees Fahrenheit for 20-25 minutes. While the cake bakes in a medium bowl combine evaporated, milk, condensed milk, table, cream, and vanilla extract. Once the cake is completely cool use a fork to poke holes all over the top of the cake. Pour the tres leches mixture over the top of the cake making make sure the edges also get coated Place the cake in the refrigerator for at least one hour or overnight to allow the milk to soak in. Whip the heavy cream, sugar, and vanilla until stiff peaks form. Spread the whipped topping evenly over the top of the cake garnish with ground cinnamon and fresh strawberries if desired. β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” ##tresleches##treslechescake##foodcontentcreator##latinacontentcreator##easydessert##dallascontentcreator##fortworthcontentcreator##dessert##mexicandessert##foodcreator##foodtiktok##cakerecipe##recipesaroundtheworld##lechecondesada##evaporatedmilk##tablecream##mediacrema##mexicancake##EasyRecipe##fyp##Receta##comida##parati##trending

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