first dinner party of the year full recipes are on my website. Some recipes are also below. 🍫 chocolate mousse 1. Add 11 oz chocolate and 8 tbsp butter to a microwave safe bowl. Microwave at 50% power at 45 second increments, stirring in between, until just fully melted. Set aside and let cool.
2. In a large bowl, add 9 egg yolks and ⅓ cup granulated sugar. Beat with electric mixer on high speed until very light and fluffy. Set aside.
3. In another large bowl, add the 9 egg whites, 1 tsp salt, and lemon juice. Beat with electric mixer on high speed, gradually streaming in the remaining ⅓ cup granulated sugar, until the egg whites hold medium peaks. Set aside.
4. Pour chocolate into egg yolks bowl. Add orange zest (optional). Fold with a spatula to evenly combine. Fold in egg whites in 3 batches into the chocolate mixture until just combined. Gently pour into a serving dish, level, cover with plastic wrap, and refrigerate for at least 2 hours or up to 2 days.
5. Make some whipped cream and decorate the mousse. 🍗 chicken breast with tarragon cream sauce and sourdough toast 1. Roast seasoned chicken breasts at 425F until golden and cooked through, about 40 minutes. 2. Close to when chicken is done, add 1 cup cream, 3 tbsp mustard, 1 bunch chopped tarragon, and 1/2 tsp nutmeg to a saucepan. Heat over medium until simmering. Continue to cook for about 5-7 minutes until thickened. Season with salt, pepper, and 1/2 lemon.
3. When chicken is done, transfer pieces to a serving plate. Pour juices from the pan into the sauce and whisk in. Ladle sauce over the chicken and serve with toast. . . .
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