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Restaurant Style Fish Pakora that you get in a Pakistan. It’s crispy, crunchy, juicy and so flavorful. Once you start eating this, you won’t be able to stop! I love to eat it with chutney and roti. So, so good! Ingredients: 2 pound cod fish or any fish of your choice 2 tsp salt 1 tbsp slightly crushed cumin seeds 1 tbsp slightly crushed coriander seeds 1 tbsp fenugreek leaves 1 tsp crushed carom seeds 1 tsp crushed red pepper 1 tbsp Kashmiri red chili 1 tbsp garam masala 1 tsp ginger powder 1 tsp garlic powder 1 tsp turmeric powder Dash of red food coloring 6 tbsp gram flour 1/4 cup water (more or less) 2 cups oil for frying Instructions: You need a meaty and mild flavor of whitefish. I like to use cod but honestly any fish that isn’t too easy to fall apart works for this recipe. Make sure fish isn’t too watery. And don’t add water immediately after adding the dry batter. Mix it and let it sit for 5 minutes. Only then you’ll be able to judge how much water it actually requires to make a thick coating. Crush all whole spices and add it in a bowl. Then add additional spices and finally gram flour. Mix well. Sprinkle it all over the fish and mix. Add a bit more water depending upon how much water your fish contains. Let it rest for 30 minutes. Meanwhile pour cooking oil in a pan. Let it slowly come to a boil. Once it’s ready, carefully place the fish in the oil. Fish cooks quick. Overcooking will cause dry fish. It shouldn’t take 4-5 minutes to fry it evenly. Remove from the oil and let it drain on some paper towel. Serve immediately. #machli #fish #fishrecipe #pakistani_tik_tok #tiktokpakistan #pakisanifood #pakistani #fryfish #frying #fry #foodiesoftiktok #foodies #foodtiktok #FoodTok #Recipe #recipes #recipesoftiktok #homecooking #gharkhkhana Restaurant Style Fish Pakora. It’s crispy, crunchy, juicy and so flavorful. Once you start eating this, you won’t be able to stop! I love to eat it with chutney and roti. So, so good! Ingredients: 2 pound cod fish or any fish of your choice 2 tsp salt 1 tbsp slightly crushed cumin seeds 1 tbsp slightly crushed coriander seeds 1 tbsp fenugreek leaves 1 tsp crushed carom seeds 1 tsp crushed red pepper 1 tbsp Kashmiri red chili 1 tbsp garam masala 1 tsp ginger powder 1 tsp garlic powder 1 tsp turmeric powder Dash of red food coloring 6 tbsp gram flour 1/4 cup water (more or less) 2 cups oil for frying Instructions: You need a meaty and mild flavor of whitefish. I like to use cod but honestly any fish that isn’t too easy to fall apart works for this recipe. Make sure fish isn’t too watery. And don’t add water immediately after adding the dry batter. Mix it and let it sit for 5 minutes. Only then you’ll be able to judge how much water it actually requires to make a thick coating. Crush all whole spices and add it in a bowl. Then add additional spices and finally gram flour. Mix well. Sprinkle it all over the fish and mix. Add a bit more water depending upon how much water your fish contains. Let it rest for 30 minutes. Meanwhile pour cooking oil in a pan. Let it slowly come to a boil. Once it’s ready, carefully place the fish in the oil. Fish cooks quick. Overcooking will cause dry fish. It shouldn’t take 4-5 minutes to fry it evenly. Remove from the oil and let it drain on some paper towel. Serve immediately. #pakora #fish #fishpakora #crispy #crunchyasmr #pakistani #pakistanifood #indianfood #machli #pakistani_tik_tok #tiktokpakistan #fishrecipe #fryfish #frying #foodtiktok #foodtiktok #recipes #gharkhkhana #homecooking #recipesoftiktok