fusionfood hashtag performance

Omggggg. U guys need to make this 🔥 #fusionfood #pastatiktok #pastarecipe @Wegmans

Get ready to elevate comfort food to a whole new level with my incredible Ramen Lasagna! This mouthwatering fusion dish combines the irresistible flavors of classic lasagna with the fun and versatility of instant ramen noodles. Each layer is packed with tender ramen sheets, rich marinara sauce, creamy cheese, and savory ground beef (or your favorite protein) for a flavor explosion you won’t be able to resist. Perfect for family dinners, potlucks, or when you just want something unique and insanely delicious. It’s easy to make, fun to share, and guaranteed to impress anyone who takes a bite. Trust me, this is the ultimate food mashup you’ve been waiting for! #RamenLasagna #FusionFood #ComfortFood #RamenRecipes #LasagnaLove #FoodieFavorites #UniqueEats #FoodFusion #EasyRecipes #HomemadeGoodness #CreativeCooking #FoodieInspo #DinnerIdeas #RecipeGoals

NEP Cafe has a NEW happy hour menu!🤩 *Some items in this video are not part of the deal but I had to show some of my favorites😅 Happy Hour Menu👇 BEERS $6 WINE & MIMOSA (GLASS) $8 SIGNATURE COCKTAILS $10 $8 THE “DAO” potato espuma, slow poached egg, truffle oil, toast VIETNAMESE PATE MOUSSE vietnamese mayo, pickles, toast SEAFOOD CEVICHE scallop, shrimp, calamari, coconut, thai chili, mango BANH MI BITES fried egg, pate, pork floss, mayo, crispy shrimp $10 CHICKEN WINGS fish sauce, garlic, chives SHRIMP TOAST milk bread, seasame, hot honey mayo XOI MAN quail egg, pate, pork roll, chinese sausage, pork floss, peanuts $12 SHRIMP GARLIC NOODLE garlic butter soy, lemongrass sate, fried garlic BEEF BELLY BANH MI CHAO black peppercorn sauce, sunny eggs, pork roll, pate, tomat 📍: Nep Cafe - 10836 Warner Ave, Fountain Valley, CA 92708 #vietnamesefood #fusionfood #banhmichao #banhmi #fountainvalley #Foodie

Ovenroasted Eggplant with squashed habanero tamarind sauce / Terung bakar dalam oven dengan air asam habanero picit 🍆 I prefer roasting eggplants in the oven over grilling them on my induction stove. To be honest, I'm not a huge fan of induction stoves. 🍆 I used tilapia fillets because they were the most accessible option. While fresh mackerel is available here, it requires a bit more effort to find. 🍆 Roasting time for eggplant: 1 hour at 160°C. 🍆 Roasting time for tilapia: 20–30 minutes at 160°C. 🛒Ingredients 👩‍🍳Eggplants rubs • Eggplants , wash / poke wholes all over • Olive oil • Salt ------------------------ 👩‍🍳Fish Rubs • Fish • Salt • Pepper -------------------------- 👩‍🍳Squashed Habanero Tamarind Sauce • Tamarind pulps / paste • Water • Toasted Belacan ( fermented shrimp paste) • 3 Habaneros Optional ingredients • Cucumber • Ladiesfinger • Hardboiled eggs • Garnish with coriander leaves 👅Taste taste taste adjust accordingly 👩‍🍳Method as shown in the video 🍽Serve it with rice Enjoy😘 ok bye #terungbakarairasamcilipicit #terungbakarasamhabaneropicit #eggplantsrecipe #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #malayfood #fusionfood

✨ New Restaurant + Hidden Speakeasy ✨ Cancel your weekend plans and make reservations at Midlina asap. Located in Canton, this chic and trendy eatery is serving up delicious intercontinental cuisine from a rich duck ramen to decadent lobster pot pie, tender beef short rib with truffle and black garlic, and fish and chips with caviar tartar sauce! And the dark and moody decor is just as delicious. Especially when you head upstairs to their hidden speakeasy - Poe’s Tower. If you’re in the mood for international food, head to Midlina and check it out! #eatmorebemore #dmvfoodies #baltimorefoodie #newrestaurant #dmvtiktok #fusionfood

Video Asam Pedas Ikan Cod & Cencaluk tak jadi as per planned... Video: Cod Asam Pedas & Cencaluk—Not Quite as Planned… 🤍 This was meant to be a sequel to my first IG video that hit 1M views. The plan? A scene shot in Las Vegas. 🤍But life had other plans—my hubby fell sick, got caught up with meetings, and couldn’t make it happen over there. 🤍This was supposed to be a CNY special, but by the time he got back, he was still unwell and could barely taste anything… except the asam pedas & cencaluk that he was craving for. 🤍I had to change one dish ( prawn dumplings to daging goreng kunyit) so that my husband doesn't have to wait longer. 🤍That night, I joined the bandwagon. Then, our son. 🤍Hence, the silence these past few days. 🤍We’re all okay now—slowly recovering and getting back on track! 🤍P.S. I couldn’t do a voice-over because my voice is still too rough. 🍲Cod Masak Asam Pedas 🛒Ingredients Blended items: • 1 Big Red Onions • 2 Shallots • 3 pcs Garlic • 4 slices Galangal • 1.5cm Ginger • 1.5cm Fresh Tumeric ( I pounded separately ) Other ingredients • Cod Fillets × 2 • 2 stalks Lemon Grass, bruised • 1 Tbsp Tamarind paste mix with 1 cup of water • 1 Torch Ginger, cut into half • 7-8 Tbsp Blended Chilli Paste • 2 Habanero • 1 Anchovy Stock • Salt, sugar & seasoning • Cooking Oil • 5 Ladies Fingers ( optional ) • 1 Tomato, cut into 6 sections Method: °Heat up oil °Make sure not too much oil, pour just nice for of the blended ingrediens °Add blended items, cook until fragrant and oil separates. °Add blended dry chillies, torch ginger , lemingrass and cook until oil separates. °Add mixture of water and tamarind paste. °Add water if need to. Adjust the thickness to your liking. I balance the taste with anchovy stock, salt, sugar, seasoning °Stir well °Taste, taste, taste adjust accordingly then only you add ° fish & tomatoes. °Stir gently °Add frozen or fresh Vietnamese coriander ( daun kesum) 🍵Cencaluk mixture • Cencaluk • Shallots • Pomegranate • Pineapple • Habanero 👅Taste taste taste adjust accordingly 👩‍🍳Method as shown in the video 🍽Serve it with rice, daging goreng kunyit, saute bean sprouts Enjoy😘 ok bye #codmasakasampedas #ikancodmasakasampedas #codrecipe #cencaluk #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #malayfood #fusionfood

Roasted Chicken Breast in Cooked Soya Sauce Dada Ayam Panggang Masak Kicap 🤍 I had some leftover bell peppers and sweet corn from my recent Daging Masak Merah Ala Thai. The first thing that came to mind to use them up was Masak Kicap. 🤍 I was also in a rush since I had my first physio appointment at 12 noon ( Thursday Jan 23). To save time, I decided to roast the chicken instead of frying it. I got straight to cooking as soon as I got back from the school run. 🐔 Roasting time : 1hr at 160°C 🐔 Once you add in the chicken into the sauce- simmer on medium heat for 15mins 🛒 Ingredients ☆Roasted Chicken Marination: • 2 pcs bone in chicken breast, cut into 6pcs • 1tsp salt • 1Tbsp Turmeric • 1Tbsp Cornstarch ☆Cooked Soya Sauce • Cooking Oil • 1 whole yellow onions, slice • 5 cloves garlic, peel & slice • 1 thumbsize ginger, peel & juliene • 2 habanero, slice • Optional - Bell Peppers • ½ cup sweet soya sauce • ¼ cup salty soya sauce /or can use tamari • 1 Tbsp Chilli Oil • 1 tsp tamarind extract • 1Tbsp cornstarch • ¼ cup water • Salt if needeed • Food Seasoning ☆Vegetables • Optional - baby corn • Tomatoes • Garnish with coriander leaves 👅Taste taste taste adjust accordingly 👩‍🍳Method is wriiten &  as shown in the video 🍽Serve it with rice, cucumber and sambal belacan habanero Enjoy😘 ok byeh! #roastedchickenincookedsoyasauce #chickeninsoyasauce #ayampanggangmasakkicap #ayammasakkicap #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #momslife #fusionfood

Once upon a time in Kuala Lumpur—today, let's do a little throwback! I haven't started cooking again, and I’ve been craving Sascha's Maggi. Especially when I have no appetite, this one always hits the spot. But—Maggi Kari is out of stock! Now, we have to order it online from Walmart. In the meantime here is the recipe for you 🤩 mana lah tau you all nak cuba ke🤩 🛒Ingredients • 1 packet Maggi Instant noodle with curry flavour • 1 or 2 beef sausages or streaky • 1 hard or soft boiled egg • 2 Habanero ( Habanero is very spicy) or can use the normal cili padi • 1 Tbsp Sweet Soya Sauce • 1 Tbsp Salty Soya Sauce  • 2Tbsp frozen mix veges • Squeeze lemon juice for more UMMMPH Enjoy😘 ok bye #saschasmaggi #maggimalaysia #maggikari #maggicurry #walmart #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #malayfood #fusionfood

Get ready to turn your taste buds up to 11 with this Cajun Ramen! I'm talkin' smoky ham hocks, spicy andouille sausage, and blackened shrimp—all simmered in a bold, flavorful broth that’ll have you hooked from the first bite. Pile it high with chili crisp, smothered collard greens, and spicy pickled eggs for that perfect Cajun kick. This is comfort food with a serious attitude, and trust me, it’s gonna be your new go-to! #Recipe #cajun #cajuncooking #ramen #fusion #fusionfood #Recipe

#hawaiianfood #asianfood #fusionfood #hawaiianfood #hawaiianculture #foodtour #losangeles #culturalappreciation #hurm1t

Prawns in Lemon Butter Garlic Sauce. 🍤 This dish has a rich, buttery base with deep garlic warmth, brightened by zesty lemon. The habanero adds a bold, fiery kick, while thyme brings a subtle earthiness, balancing the heat with freshness. It's a luscious mix of spicy, tangy, and aromatic flavors. 🍤Super fast, super easy to make and super duper delicious. You must try this ratah-ratah ( Eaten on its own ) recipe, I tell you.. 🛒INGREDIENTS • 10 - 12 prawns, peeled and deveined, tails intact • 2 Tbsp or more butter • 6 cloves garlic, chop • 1 habanero, chop • Fresh thyme or chopped parsley • Juice of 1 whole lemon (add more if you want) • ½ cup water • Anchovy stock ( optional ) Or other food seasoning • Salt to taste *sugar if needed to balance the taste. Normaly if the prawns are fresh you don't need to add. 👩‍🍳Method 1. Melt 2 tablespoon butter in a pot medium-high heat. Add the garlic and cook until fragrant (about 1 minute).  2. Add in the habanero, thyme, lemon juice and water. While stirring, add anchovy stock 3. Taste test, and add lemon juice, salt,   adjust if needed to suit your tastes 4. Add prawns until  the prawns have cooked through and turned pink (do not over cook them) 5. Take off the heat. 👅Taste taste taste adjust accordingly 👩‍🍳Method as written & shown in the video 🍽Serve it with bread or pasta or on it's own Enjoy😘 ok bye #prawninlemonbuttergarlicsauce #appertiser #tapas #udangmasaklemonbutterbawangputih #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #malayfood #fusionfood

Sambal Ketuk Habanero & Ikan Bilis / Crushed Habanero Sambal & Anchovies 🤍I made this for Ramadhan stock. But do you think it will last😅? 🛒Ingredients • 1 handful raw peeled anchovies • 1 handful green habanero • 5 shallots • 3 garlic • Cooking Oil • 1 tsp toasted belacan • Salt, Sugar & Food Seasoning to taste • Kalamansi 👩‍🍳 Method 1. Wash / Rinse / Dry the anchovies. 2. In a pan, Heat up oil 3. Once oil is really hot, add anchovies 4. Fry by batches, and set aside 5. In the same pan, add shallots, garlic and habanero 6. Fry until the turn soft 7. Scoop out , set aside 8. In the meantime, toast belacan 9. In a pestle & mortar start crushing fried shallots, garlic, habanero, toasted belacan, salt, sugar & food seasoning 10. Add ikan bilis - start crushing 👅Taste taste taste adjust accordingly 👩‍🍳Method as shown in the video 🍽Serve it with rice, daging goreng kunyit, saute bean sprouts Enjoy😘 ok bye #sambalketukhabaneroikanbilis #CrushedHabaneroSambalAnchovies #sambalketukikanbilis #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #malayfood #fusionfood

Fermented Shrimp Omelette Telur Dadar Cencaluk 🍳 We are very lucky that Cencaluk is easily available here at the Asian Market ( in my area specifically) 🍳Telur Dadar Cencaluk is a flavorful Malaysian omelet with a bold, umami-rich taste. 🍳The cencaluk (fermented shrimp) adds a deep, savory brininess with a hint of natural sweetness, while the fluffy eggs provide a soft, slightly crispy texture. 🍳The dish has a balance of saltiness and tanginess, with a subtle seafood aroma that enhances its rich, comforting flavor 🍳I personaly find this dish is perfect for those recovering from a fever and struggling with a loss of appetite (like me) 🛒Ingredients • 4 Eggs ( use more if you want to) • 2Tbsp Cencalok • 2 shallots, slice • Parsley, chop coarsely • 1 Habanero, slice • 2Tbsp Sweet Soya Sauce • Cooking Oil 👅Taste taste taste adjust accordingly 👩‍🍳Method as shown in the video 🍽Serve it with rice and other prefered side dish. I had it with my sambal ketuk habanero that I made recently. Enjoy😘 ok bye #telurdadarcencaluk #eggsrecipe #fermentedshrimpomelette #omelette #cencaluk #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #malayfood #fusionfood

Squid in Butter Lime Habanero Sauce 🦑I'm still in the mood of hot & easy recipe. 🦑 So what's your favorite Squid Dishes? 🛒 Ingredients • 500g Squid , ( I used frozen one ) • Half Yellow Onion, dice • 3-4 garlic, slice • 2 Habanero, slice • Butter • 2 fresh lime , squeeze juice • 1 Tbsp Fish Sauce •  Salt & Sugar to taste • Coriander leaves 👅Taste taste taste adjust accordingly 👩‍🍳Method as shown in the video 🍽Serve it with rice and other prefered side dish. I had it with my sambal ketuk habanero that I made recently. Enjoy😘 ok bye #squidrecipe #sotong #squid #calamari #squidinbutterlimehabanerosauce #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #malayfood #fusionfood #habanero

Pan Seared Snapper Ikan Merah Panggang atas kuali 🐟 This dish is bold, spicy, tangy, and slightly sweet—the fish soaks up the fiery chili oil, garlic, and habanero, balanced by vinegar and honey for an addictive bite! 🐟Searing time - 3 mins each side 🐟 Thaw, rinse fish & Pat dry 🛒 Ingredients • 4 Snapper Fillet ( Frozen - Wild Caught) • Salt • Pepper • Cooking Oil • ½ cup Vinegar ( or lemon juice or white wine or water • 4Tbsp Chilli Oil ( Store bought) • 4 Garlic, chop • 1 habanero, chop • 1 Tbsp Honey • Salt / Food seasoning if needed • Garnish with parsley / lemon wedge 👅Taste taste taste adjust accordingly 👩‍🍳Method as shown in the video 🍽Serve it with rice, pasta or on it's own Enjoy😘 ok bye #panfriedsnapper #ikanmerahpanggangataskuali #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #malayfood #fusionfood

Chicken Curry Kari Ayam 💐 Chicken curry is a family favorite that we’ve made countless times. 💐 I sometimes do change my method of prepping ingredients, instead of slicing the aromatics, I blend them this time. The taste is still the same 💐 This time, we had Gaga’s friend, Norah, over and introduced her to it for the first time—so happy she loved it! 🛒Ingredients • 1 whole Chicken, cut into desired quantity & size • 3 potatoes, cut into desired size • 1 box coconut cream • Half cup water • Cooking Oil To blend: • 8 shallots, • Half large red onions, • 4 garlic, • 1 thumbsize ginger Spices: • 1 cinnamon stick • 1 star anise • 2 cloves • 3 Tbsp curry powder • 1 Tbsp chilli powder • Curry leaves ( if you don't have use to Bay Leaves Seasoning: • Salt, Sugar & Food Seasoning • 1 tsp tamarind paste ( use 2 fresh lemon juice if you don't have tamarind paste) 👅Taste taste taste adjust accordingly 👩‍🍳 Method as shown in the video 🍽Serve with rice or pasta or bread Enjoy 😘 #chickencurry #kariayam #virginia #habanero #habaneroaddict #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #malayfood #momslife #Vlog #momsvlog #fusionfood #andhabaneero

Quick Asam Rebus-Inspired Spicy Lemony Beef Broth 🍲 This dish is inspired by the Asam Rebus cooking method but made with ingredients readily available in my kitchen. 🍲 It’s bold, tangy, spicy, aromatic, and deeply comforting. 🍲 Since I boiled everything together without sautéing, the flavors are naturally infused rather than deeply caramelized. The combination of lemon, chili oil, and spices creates a broth that’s tangy, earthy, and spicy—somewhere between Asam Rebus and a spicy beef broth. 🍲 Curious about the differences between Asam Rebus, Asam Pedas, Stew, and Soup? Here’s a quick guide: 1️⃣ Beef Asam Rebus → Tangy, slightly spicy, light broth. Cooking Method: Simmered until the beef absorbs the tangy and mildly spicy flavors. Best Paired With: Rice. 2️⃣ Beef Asam Pedas → Spicier and richer than Asam Rebus, with a thicker, more intense flavor. Cooking Method: The spice paste is sautéed before adding water and beef, creating a deeper taste. Best Paired With: Rice, often with vegetables like okra or tomatoes. 3️⃣ Beef Stew → Thick, rich, and hearty, with deep umami flavors. Cooking Method: Slow-cooked over low heat to develop its deep, savory taste. Best Paired With: Bread, rice, or mashed potatoes. 4️⃣ Beef Soup → Light, clear broth with tender beef chunks. Cooking Method: Aromatics and spices are sautéed before simmering to extract their full essence. Best Paired With: Rice or bread. Would you give this Spicy Lemony Beef Broth a try? Let me know what you think! #beefasamrebusunspired #dagingmasakasamrebus #spicylemonybeefbroth #beefrecipe Recipe: 🛒Ingredients • 1Kg Chuck Beef, cut into desired size • ½ Large Yellow Onion, dice • 5 cloves garlic, slice • 1½ thumbsize ginger , julienne • 3 Habanero, slice • Thyme ( use lemongrass if you dont have thyme & Bay Leaves) • Bay Leaves • 1½ cup water • 1Tbsp Chilli Oil • Freshly squeeze juice of 2 Lemons • Beef cube stock • Salt/ Sugar / Blackpepper 👅Taste taste taste adjust accordingly 👩‍🍳Method as shown in the video 🍽Serve it with rice and other prefered side dish. I had it with my sambal ketuk habanero that I made recently. Enjoy😘 ok bye #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #malayfood #fusionfood #habanero

GAS or PASS: Unetto Tokyo Pasta Factory 🍝, LA’s newest Japanese-Italian fusion restaurant in Sawtelle 🦑 #gasorpass #sawtelle #la #losangeles #lafood #foodreview #lafoodie #socal #lapasta #italianfood #fusionfood

Mango sticky rice is 3 ingredients, so why haven’t you made it yet? Wash 2 cups of jasmine rice and add 6oz cream of coconut along with 2.5 cups of water. Gently stir then cook in a rice cooker or pot over medium low heat for roughly 35mins. Rice should be soft, sticky, and sweet. I add thinly sliced mango to mine topped with tajin. #fusionfood #thaifood #easydessert #sweettooth

OMG! This Mexican-Italian Fusion Pasta is AMAZING! Join us for a mouthwatering culinary adventure! We explore unique mocktails and savor delicious lemon chicken pasta at a Mexican Italian fusion restaurant. Get ready to drool as we share our honest food review and excitement! #FoodReview #Foodie #Mocktails #Pasta #MexicanFood #ItalianFood #FusionFood #RestaurantReview #FoodAdventure #ViralFood

Tandoori Paneer Tikka Pizza with makhani sauce. Enough said 😋😘 Recipe is linked in my bio🫶🏼 #desipizza #fusionfood