fusionfood hashtag performance

Udang Masak Sambal Taucu Prawn Taucu Sambal 🫘If you cook with taucu (mince beans paste or fermented soybean paste), your dish will have a rich, umami-packed flavor that is both savory and slightly salty with a hint of earthy sweetness. 🫘Taucu adds depth to sambal, stir-fries, braises, and stews, making the sauce thicker and more flavorful. 🛒Ingredients • 1 kg prawns, peel & deveine • Marinate prawns with salt & turmeric • Cooking Oil • 1 large onions, dice • 1 thumbsize ginger, julienne • 4 garlic, slice • 3 habaneros, slice • 4 Tbsp Chilli paste • ¼ cup -½ cup water • 2 Tbsp Taucu ( Mince Beans Paste) • Season with sugar, tamarind paste & food seasoning • Tomatoes 👅Taste taste taste adjust accordingly 👩‍🍳Method as shown in the video 🍽 Serve with your choice of rice, bread, pasta and side dish Enjoy😘 ok byeh! #prawntaucusambal #sambaltaucuudang #udangmasaktaucu #mincedbeanspaste #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #momslife #fusionfood

Ayam Cencaluk Tunku Azizah 💐Cencaluk is a fermented shrimp sauce. 💐Mostly used as a condiment / sauce on the side in Malay dishes. 💐 I am surprised when I saw that it's available at mostly Asian ( International ) stores here in my area the 🇺🇸 . I guessed it is also popular among Vietnamese and Filipinos? 🌻Making Ayam Cencaluk is not only a great way to use up the leftover cencaluk  in your fridge, but it's also incredibly versatile. Watch until the end of this video to see how much my husband enjoys it! 🌻Once again, Menjunjung kasih Tuanku for this clever & gorgeous recipe 🙏😘. We really love and enjoyed it! 🛒Ingredients • Chicken breast with bones, remove skin • 4-5 Tbsp cencalok •1-2 Tbsp sugar 🍲Marinate the above ingredients and set aside. •Cooking Oil •8 - 10pcs shallots, slice •6 pcs garlic, slice •1 thumbsize ginger, julienned •4 Lemongrass, bruise •1 Habanero ( or chilli padi), slice •1 large onions, slice • 1- 2 Tbsp Soya Sauce • Tomatoes, cut into wedges 🍽Method 1. Marinate chicken with sugar and cencaluk, set aside. 2. In a pan heat up oil 3. Add all of the aromatics shallots, garlic, ginger, lemongrass 4. Add habanero for extra spiciness •Cook until frangrant •Add marinated chicken •Stir well cook until the chicken is properly cooked and crunchy or crusty (garing) • add the juice from the cencaluk & sugar marination • Stir well, add onions and soya sauce • Taste taste taste, I didn't add any salt or any seasoning. The combinations of cencaluk sugar, the aromatics & soya sauce - The taste is so delicious and already perfect as it is. •Turn off the heat and add on tomatoes. Serve with rice and other side dishes. Enjoy 😘 #ayamcencalukTunkuAzizah #cencalukrecipe #chickenrecipe #virginia #habanero #habaneroaddict #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas   #malayfood #momslife #Vlog #momsvlog #fusionfood #andhabaneero

Fiery Easy Beef Curry • 1 Kg Beef , cut into desired size • 2 potatoes • 1 whole large red onion, dice • 4-6  shallots, slice • 4 cloves garlic, slice • 1 thumbsize ginger, julienne • 4 habanero,slice • 1 Cinnamon stick • 1 Star anise • 2 cloves • 3 bay leaves • 6 Tbsp Curry powder • 2 Tbsp chilli powder • 1 cup water • 1 canned coconut cream • Salt • Beef stock • Sugar • Tamarind paste • Parsley 👅Taste taste taste adjust accordingly 👩‍🍳Method as shown in the video 🍽 Serve with your choice of rice, bread, pasta Enjoy😘 ok byeh! #beefcurry #easyfierybeefcurry #karidaging #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #momslife #fusionfood

Canadian & American Reactions to Beef Masak Lomak and Sambal Belacan Habanero Tempoyak for the First Time! 🤍Sharing our Malay cuisine with friends who are trying it for the first time is something my family and I take great pride in. It's always such a joy to see their excitement and adventurous spirit when introduced to our beloved flavors. 🤍For every first-timer, I like to start with something classic and comforting: Masak Lemak, paired with sambal and a selection of exotic vegetables. This time, I took it up a notch with Sambal Belacan Habanero and Tempoyak—bold and unique flavors that are not for the faint-hearted! 🤍Recently, we hosted two amazing guests: Lyradd from Toronto, Canada, and Dan from Chicago, USA. For the occasion, I cooked Beef Masak Lemak, Sambal Tumis Tilapia Fish, and sautéed garlic bok choy. 🤍This was Lyradd’s third time enjoying Malay food at our home. On his first visit, I cooked him Beef Rendang and absolutely loved it. He loved it so much that he requested it again on his second visit! (Unfortunately, I didn’t get the chance to record his reactions on either occasion.) 🤍For Dan, however, this was his first-ever experience with Malay cuisine. We were thrilled to see him dive right in and embrace the boldness of the Sambal Belacan Habanero and the acquired taste of Tempoyak! 🤍Seeing both of them savor every bite and genuinely enjoy the food was heartwarming. Moments like these always remind us why we love sharing our culture through food. The best part? By the end of the meal, both Lyradd and Dan were already talking about visiting Malaysia one day! 🤍Next on the menu, if they’ve officially mastered Masak Lemak, I’ll introduce them to dishes like Asam Pedas or Nasi Kerabu etc. It’s a delicious journey, one plate at a time! #reaksimatsallehmakanmakananmelayu #firsttimeeatingmalayfood #beefmasaklemak #sambaltumistilapia #bokchoi #sambalbelacanhabanero #tempoyak #virginia #habanero #habaneroaddict #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #malayfood #fusionfood #andhabaneero

Fried Spaghetti Mamak Spaghetti Goreng Mamak 💐 This dish is inspired by a popular Indian Mamak style street food noodle dish from Malaysia. 🛒 Ingredients • Left over cooked plain spaghetti • Left over rotisserrie chicken, cut into small pieces • Cooking oil • Beansprouts • Tomatoes • Spinach • 5 cloves garlic crush • 3 Tbsp Chilli Paste • 2 Tbsp Thick Soya Sauce • 2 Tbsp Ketchup • 2 Tbsp Sweet Soya Sauce • ¼ cup water • Salt , Sugar, Food Seasoning to taste • 7 Eggs ( 3 for the pan, 4 for sunny side up) 👩‍🍳 Method as shown in the video Enjoy 😘 #spaghettigorengmamak #friedspaghettimamak #virginia #habanero #habaneroaddict #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #malayfood #momslife #Vlog #momsvlog #fusionfood #andhabaneero

Home Alone? Time for Easy Beef Sinigang 👨‍👧Kids’ first day back at school after winter break, and the house feels so quiet. 👨‍👧With lunch to prepare and a 3 PM school pick-up looming, I needed something quick and comforting—Beef Sinigang was the perfect choice. 🍵This tangy Filipino soup, similar to Malaysia’s Singgang, is so versatile and easy to make with Sinigang powder. I first tried it years ago, thanks to a suggestion from HRH Tengku Ampuan Pahang Tunku Azizah- Junjung Kasih Tuanku.  One taste, and I’ve been hooked ever since. 🍲Lunch done, chores ticked off—time to savor the calm before the chaos! 🛒Ingredients • 1 Kg beef, cut into prefered size •  4 cups water • A little bit of cooking oil • ½ yellow onion, dice • ¼ large red onions, dice •  2 pcs Habanero, slice ( Habanero is super spicy, replace with chili padi if you can't take the heat of habanero) •  2 bulbs garlic with skin, halve • 1 thumbsize ginger, julienne • 1 Tbsp ground coarse blackpepper • 1 packet sinigang powder • 1- 2 cubes of Beef Cube stock • Salt & sugar to taste •  Carrots • Tomatoes 👅Taste taste taste adjust accordingly 👩‍🍳Method as shown in the video 🍽 Serve with rice Enjoy😘 ok byeh! #sinigang #sinigangbeef #sinigangdaging #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #momslife #fusionfood

Replenishing Chicken Stock, Making Sambal Belacan Habanero, and Embracing a Snowy Start to 2025 1. Homemade chicken stock and Sambal Belacan Habanero are fridge essentials in our home—you know why, right? Next on the replenishment list: chili paste and tempoyak! 2. Speaking of sambal, I ran into a small challenge while blending it. We've used up all our voltage converters for the Malaysian electricals we brought over. My husband suggested I blend the sambal belacan on the floor near the nearest converter. So, there I was, blending away in the most "efficient" spot! 3. Despite the winter storm and a no-school day for the kids, it turned out to be a productive one. We enjoyed a cozy lunch together, followed by a magical evening watching the snow fall. #reset2025 #homemadechickenstock #sambalbelacanhabanero #snowstorm #schoolholidays #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸  #malayfood #momslife  #fusionfood

Sambal Sotong Petai Squid & Sator ( Stinky Beans ) Sambal 🦑 This was our first time using frozen squid, and it turned out pretty good! We’re planning to keep it as a backup option, though fresh squid is still the best. 🦑 I skipped the habanero this time since we had our Sambal Belacan Habanero on the side. 🦑 My husband couldn’t resist the sambal sotong petai—it brought back memories! He said it reminded him of when I was pregnant with Markus and craved sambal sotong petai every single day. 😅 🛒Ingredients • 500g Frozen Squid, wash thoroughly • 50g frozen peeled petai ( sator / stinky beans), wash thorougly • Cooking Oil • Half large Red Onions, dice • 3 cloves garlic, crush • Half thumbsize ginger, peel & julienne • 4 Tbsp Chilli Paste • ¼ cup water • 1-2 tamarind slice • Salt, Sugar & Food Seasoning 👅Taste taste taste adjust accordingly 👩‍🍳Method is wriiten &  as shown in the video 🍽 Serve with rice &  sambal belacan habanero and other side dishes Enjoy😘 ok byeh! #sambalsotongpetai #squidsatorsambal #sambal #squid #sator #petai #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #momslife #fusionfood Music: Lovers in the night Musician: EnjoyMusic URL: https://enjoymusic.ai

I think she will serik after this 🤣 #parentsandtheirsongs #mommydaughterskits #justforfun #whocanrelate  #genX #skits #virginia #habanero #habaneroaddict #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas  #malayfood #momslife #Vlog #momsvlog #fusionfood #andhabaneero Song by: Ella & The Boys Song title: " Dua Insan Bercinta"

Sambal Lemongrass Fish This dish is bold and zesty, with a fiery kick and fragrant lemongrass that awakens every bite. You must try! 🛒Ingredients • 700g Fish ( use any fish you like), clean & cut • Marinate fish with salt & turmeric • Cooking Oil ☆Sambal Lemongrass Ingredients • 8 shallots, slice • 5 garlic, slice • 1 thumbsize ginger, julienne • 3 habanero, slice • 2 Tbsp Lemongrass paste • 2 stalks, lemongrass, half bruised, half slice • 1 Tbsp Fish Sauce • 1 tsp tamarind paste • Half cup water • Salt, thai palm sugar and food seasonig to taste • Half large red onions, slice • Coriander leaves, chop • 👩‍🍳 Method as shown in the video Enjoy 😘 #samballemongrassfish #fishsamballemongrass #sambalseraiikan #virginia #habanero #habaneroaddict #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #malayfood #momslife #Vlog #momsvlog #fusionfood #andhabaneero

Chicken Masak Lemak Percik Inspired but not enough ingredients..janji dapat rasa the percik sauce taste🤩 🤍It’s been such a long time since I last had ayam percik! Recently, despite not having all the ingredients and being pressed for time, I decided to make it anyway to curb my craving. Thankfully, I had galangal and lemongrass on hand. Alhamdulillah, as long as the percik sauce flavor is there, the craving is satisfied. 🤍Next time, I’ll make the full version of ayam percik with all the ingredients. 🤍What is Ayam Percik? Ayam percik is a traditional Malaysian grilled chicken dish, known for its smoky flavor and creamy, aromatic coconut milk-based sauce. The chicken is marinated in a blend of spices, including turmeric, ginger, galangal, lemongrass, and garlic, before being grilled over charcoal. It is then basted generously with the signature sauce made from coconut milk, chili, tamarind, and spices, giving it a rich, savory, and slightly tangy flavor. Ayam percik is typically served with steamed rice and is a favorite at street food stalls, Ramadan bazaars, and festive occasions. Below is the improvised recipe: 🛒 Ingredients • 1Kg Chicken with bones, cut into prefered size • Cooking Oil • ½ large red onios, dice • 1 thumbsize ginger, peel & julienne • 5 cloves garlic, slice • 1 thumbsize galangal, julienne • 3 lemomgrass, bruise • 1 small canned tomato paste • 1 cup water • Dry Ghost Pepper ( Super spicy than Habanero) • 1 cup Coconut milk • Salt, Sugar & Chicken Stock • Green peas 👅Taste taste taste adjust accordingly 👩‍🍳Method as shown in the video 🍽 Serve with rice & budu sambal belacan or pasta Enjoy😘 ok byeh! #chickenmasaklemakpercikinspired #ayampercik #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #momslife #fusionfood

🍜😋 **Chowmein Manchurian!** 🤤 Crispy Manchurian balls with delicious chow mein noodles. A perfect Indo-Chinese fusion! 👉 **Watch now for the simple recipe!** #ChowmeinManchurian #Manchurian #Chowmein #IndoChinese #IndoChineseFood #FusionFood #Homemade #EasyRecipe #Foodie #IndianChinese #StreetFood 🔗 Like and follow for more delicious recipes! ❤️🙏

❄️Morning Madness: Playing in the Snow with the Kids… Tak Mandi, Tak Kisah!❄️ before the snow melts away #funinthesnowwithkids #snowingfeelings #snowstorm #snowing2025 #schoolholidays #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸  #malayfood #momslife  #fusionfood

Part 1: Reset, Refresh 2025 🤍With the new year comes a fresh start, and for me, that means everything must be clean and ready for new beginnings. After a year filled with cooking and entertaining in 2024, I took the time for a detailed cleaning session. 🤍I started with the oven and pots (though I forgot to record those in detail—oops!). Many of you have asked how I tackle stubborn crusts, and I promise to share a dedicated reel on that soon. 🤍Next up was my main countertop—the heart of all prepping and creating in my kitchen. It felt so satisfying to reset this space for a fresh year ahead. 🤍Stay tuned as I share the rest of my cleaning journey, starting with my cooking stations! #refreshreset2025  #detailedcleaning #kitchencleaning #schoolholidays #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸  #malayfood #momslife  #fusionfood

SPAGHETTI AGLIO OLIO HABANERO WITH AYAM GORENG KUNYIT ( FRIED TURMERIC CHICKEN) 🤍For those wondering, I always cook in big batches because I only cook once a day. I only make something fresh after we’ve finished all the leftovers. 🤍We rarely eat out or order in. 🤍As for this recipe, you can use 3 chicken breasts for 1 packet of spaghetti. Keep the rest of the ingredients the same, and trust me, the taste will be even better! 🛒 Ingredients • 2 packets spaghetti, boil to aldente , keep pasta water • 6pcs chicken breast, cut into desired size, rinse & drain ☆Marinate chicken with turmeric, cornstarch & salt • Olive Oil • 300g French Beans , wash & cut • 6 cloves garlic, crush with skin • Half yellow onion, slice • 2 habanero, chop ( use chilli padi because habanero is very very very spicy) • A bunch of parsley, chop • 1 cup pasta water • Sugar to balance the taste • 1 Tbsp Chicken Stock • Salt to taste 👅Taste taste taste adjust accordingly 👩‍🍳Method as shown in the video 🍽 Buon Appetito Enjoy😘 ok byeh! #spaghettiaglioolio #spaghettiagliooliowithfriedturmericchicken #spaghettiagliooliowithayamgorengkunyit #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #momslife #fusionfood

Laksa Taft #laksataft : A Kelantanese Laksa with an Italian Twist 🥙 During my restaurant days, I dreamed of featuring Laksa Kelantan on the menu. Staying true to our fusion food concept, I needed to simplify the preparation of the fish gravy while maintaining its authentic flavors—and find a creative solution for the noodles without compromising the dish. 🥙 In 2018, Laksa Taft was born: a Kelantanese Laksa infused with Italian elements, named after my restaurant, TAFT (The Artisan Food Trail). Its unique twist and rich flavor quickly made it one of our signature dishes, beloved by many. 🤍I've shared the Laksa Taft recipe many times before, but just in case you missed it, here it is!🤍 🛒INGREDIENTS Serves : 2 - 4 pax 👩‍🍳The ingredients are divided into 4 components. 🐟Fish Gravy- To blend •  3 canned Tuna in mineral water, discard water • 1 thumbsize piece ginger,peel and slice • 3 cloves garlic, peel • 8 shallots, peel - Other ingredients for the fish gravy • 1 cup coconut cream or cooking cream • 1 cup water ( use boiled pasta water) • 1 canned tuna ( optional ) • 1 Ginger Flower/Torch or 1 bunch daun kesum (rau ram or vietnamese coriander) • 3 Lemongrass, bruise • 3 pcs dry tamarind or freshly squeeze lenon juice • 1 tsp ground black pepper, pound course size • 1 Anchovy stock or any food seasoning • Salt and sugar to taste 🍝Laksa Taft Noodles •Rigatoni or Penne or Lingune, boil to aldente 🥗Salad of veggies & herbs • Cucumber (julienned) • 1 quarter of a small white or purple cabbage (thinly sliced) • Long beans (thinly sliced) • 1 small bunch of  Daun Kesom (Vietnamese coriander) • 100g bean sprouts •  Italian Basil / Rocket Salad • 1 lime (cut into wedges) 🌶Sambal Habanero Vinegar • 3 fresh Habanero OR if you can't take the heat use red chillies • 1 tbsp belacan (toasted) • 1 tsp sugar • 1tsp salt • ¾ tbsp lime juice • 1 tsp vinegar 👅Taste taste taste adjust accordingly 👩‍🍳Method is wriiten &  as shown in the video 🍽To serve Place pasta onto a plate. Pour over the gravy. Top with the salad of vegetables & herbs and sambal. Serve with lime. Enjoy😘 ok byeh! #laksalove #laksa #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #momslife #fusionfood

“Philly Cheesesteak Egg Rolls: crispy on the outside, cheesy and savory on the inside. The perfect fusion of comfort food and handheld goodness! 🤤✨ Who’s grabbing one? #PhillyCheesesteak #EggRolls #FusionFood #RecipeInspo #FoodieFavorites #FoodCreator #EasyRecipes #ComfortFoodCravings #CheesyGoodness #TikTokEats”

No-Fuss 4-Ingredient Roast Chicken Tips : 1. Generously season the chicken with salt, and leave it uncovered in the fridge for at least an hour and up to 24 hours. The salt draws moisture out of the chicken, then dissolves and allows the chicken to reabsorb it. The longer it sits in the fridge, the more flavorful it becomes and the crispier the skin will be. 2. Pat dry -once you take out the salted chicken out - PAT DRY - Doing this will remove any excess moisture from the chicken, which is what gives you soggy skin. That moisture creates steam in the oven, and the more steam, the less crisp the skin and drier the meat. 3. Roasting Chicken- temprature 160°C - 180°C for 1hr 30mins -Baste the chicken after 45mins, and turn it around. 4. Roasting Brussels Sprouts / Cauliflower - 160°C for 20mins - 30mins 🛒 Ingredients • Whole Chicken , wash & clean • Salt/Black Pepper • Dry Thyme • Honey • Lemon ( in cavity ) 🛒 Ingredients for Roasted Brussels Sprouts & Cauliflower • Salt • Black Pepper • Olive Oil • Honey • Balsamic Vinegar 👩‍🍳 Method as shown in the video Enjoy 😘 #4ingredientroastchicken #nostressnofussroastchicken #roastedbrusselssprouts #virginia #habanero #habaneroaddict #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #malayfood #momslife #Vlog #momsvlog #fusionfood #andhabaneero

Daging Masak Merah Ala Thai Thai Style Spicy Red Beef 🛒Ingredients 🥩Beef preps: • 500g beef, boil until tender. • Add 1 Tbsp first, RED food coloring into the boiling beef. add more red color if need too. I accidently put too much 🤭 Simmer for 4 minutes, then drain the beef and set aside. • Once cool slice the beef . Slicing beef "against the grain" . This is to shorten the muscle fibers within the meat, making it significantly more tender and easier to chew. • Keep all of the water from the boiled beef. You might have to use it all. 👩‍🍳Sauté Ingredients • 5 cloves garlic, with or without skin, crush • 1 large yellow onions, slice • 2 habaneros, julienne 👩‍🍳Vegetables • Long beans or  sub with french beans • Carrots • 3 colors bell pepper • Baby corns • Kaffir Lime Leaves ( cut half , remove the spine, gently crush them to release their aroma before adding them to the gravy • Tomatoes ( I didn't have it when I was cooking this dish 👩‍🍳Sauces and Seasonings ( please adjust accordingly) • 3 tbsp chili paste • 2 Tbsp chili sauce • 2 Tbsp oyster sauce • 1 Tbsp tomato ketchup • 1 Tbsp squid brand soy sauce • Food seasoning • Salt • Sugar 👩‍🍳👩‍🍳Instructions 1. Heat up oil in a pan and sauté the garlic, shallots, and onion until fragrant. 2. Add chili paste and cook until the oil separates. 3 Add water from the boiled beef until your prefered consistency. 4. Stir in the chili sauce, oyster sauce, tomato ketchup and fish sauce. Mix well. 5. Add the beef and stir to coat evenly with the sauce. 6. Toss in the vegetables and kaffir lime leaves. Cook until the vegetables are slightly tender but still crunchy. 7.Adjust the seasoning with salt, seasoning powder, and sugar according to taste. 👅Taste taste taste adjust accordingly 👩‍🍳Method is wriiten &  as shown in the video 🍽 Serve with rice &  sambal belacan and other side dishes Enjoy😘 ok byeh! #dagingmasakmerahalathai #thaistylespicyredbeef #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #momslife #fusionfood

👩‍🍳My kitchen is still closed for an intensive cleaning session—just me, myself, and I! 😅 👩‍🍳In the meantime, sharing these photos of our NYE 2025 early dinner at home - here for the memories: 1. Tablescape on a budget—I did the table décor myself using fake leaves, flowers, and disco balls 2. Roast Lamb 3. Roast Lamb with homemade mint and habanero sauce 4.  Close-up of the sauce and lamb 5.  Flatlay view of Hasselback potatoes 6. Angled view of Hasselback potatoes 7. Honey Balsamic Roasted Brussels Sprouts and Tomatoes 8. Let the feast begin! 9. Love the vibrant, bold colors of the flowers in the vase. #kitchenisclosed #happyholiday #NYE2025 #roastlegoflamb #homemademintandhabanerosauce #hasslebackpotatoes #honeybalsamicroastedbrusselasprouts #tablescape #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #momslife #fusionfood

Veganuary - Day 3 While eating tofu is not required in a plant based diet, it certainly is a great source of protein and a relatively low calorie food. So what exactly do you do with this white block of food? Since alot of people are put off by the texture, I recommend grating the tofu and then seasoning it. Let me me know if you try the recipe below, ⬇️ I think you will love it Question: What do you do when you you want to make egg rolls, but you don’t have any egg roll wrappers? Answer: use tortillas and make egg roll quesadillas instead 🌱Easy Egg roll Quesadillas 🌱 1 tbsp oil 8 oz extra firm tofu 1 cup grated cabbage 1/2 cup grated carrots 1 tbsp toasted sesame oil 1 tbsp garlic powder 1 tsp ginger powder 2 tbsp tamari 1 tbsp coconut aminos 1 tbsp sesame seeds 1 tsp white pepper 3 large tortillas cut in half Dipping sauce: 1 tbsp tamari 1/2 tbsp gochujang 1/2 green onion chopped 1 tsp sesame seeds Grate the tofu , cabbage & carrots Heat a large frying pan, add the oil. Add the tofu, cabbage and carrots and sauté for 1 -2 minutes. Add the garlic , ginger, sesame oil, tamari, coconut aminos, sesame seeds and pepper. Cook for about 5 minutes more Place 1/2 of the tortilla in a plate . Add a scoop of of tofu mixture to the middle and fold in each side. Continue until all of the tortillas are filled Heat a large frying pan over medium high heat and add some oil. Add the quesadillas and brown on each side ( about 2-3 minutes per side) Stir together all the dipping sauce ingredients #veganrecipes #veganlunch #quesadillas #veganvideos #asmreating #eattherainbow #eggroll #veganbuddhabowls #veganideas #wfpb #asianfoodie #tofulover #veganfoodshare #veganfoodlovers #vegansofig #healthyeating #fusionfood #veganbowl #tipsandtricks #whatsinmybowl #asmrfood #veganuary2025 #spicysauce #asianfood #proteinpacked #plantprotein #globalfood #plantbasedeating #foodfyp #viralfood #viralrecipe