galettedesrois hashtag performance

The hashtag #galettedesrois celebrates the traditional French pastry enjoyed during Epiphany. It features delicious flaky crusts, creamy fillings, festive gatherings, hidden figurines, joyful surprises, cultural heritage, family traditions, and delightful culinary artistry.

DUBAI CHOCOLATE LUCKY FORTUNE FROGS Celebrating much loved Dubai chocolates into frog shaped molds. Many cultures have lucky charm for new year cakes. One of them having a penny as a lucky charm in the frog. A great way to start a new year. Super fun way of “kissing frogs until you find the treasure.” 1 ½ cup semi sweet chocolate 1 ½ cup kadaifi pastry ½ cup pistachio cream ¼ cup crushed pistachio (optional) 1 TBS tahini 1 TBS butter ½ tsp rose water (optional) Cut kadaifi into small pieces Toasted with butter until golden brown. Transfer it to a bowl, add the tahini, pistachio cream and crushed pistachio and rose water. Melt the chocolate according to the instructions. Pour thin layer of chocolate into the mold spreading inside the walls of chocolate Freeze it about 5 minutes. Fill the molds with kadaifi. Pour in the remaining chocolate, smoothed by running a knife and freeze it for another 15 minutes. #christmas #christmasrecipe #dubaichocolate #chocolatefrogs #harrypotter #fortunecookie #newyear #newyearrecipes #galettedesrois #darkchocolate

DUBAI CHOCOLATE LUCKY FORTUNE FROGS Celebrating much loved Dubai chocolates into frog shaped molds. Many cultures have lucky charm for new year cakes. One of them having a penny as a lucky charm in the frog. A great way to start a new year. Super fun way of “kissing frogs until you find the treasure.” 1 ½ cup semi sweet chocolate 1 ½ cup kadaifi pastry ½ cup pistachio cream ¼ cup crushed pistachio (optional) 1 TBS tahini 1 TBS butter ½ tsp rose water (optional) Cut kadaifi into small pieces Toasted with butter until golden brown. Transfer it to a bowl, add the tahini, pistachio cream and crushed pistachio and rose water. Melt the chocolate according to the instructions. Pour thin layer of chocolate into the mold spreading inside the walls of chocolate Freeze it about 5 minutes. Fill the molds with kadaifi. Pour in the remaining chocolate, smoothed by running a knife and freeze it for another 15 minutes. #christmas #christmasrecipe #dubaichocolate #chocolatefrogs #harrypotter #fortunecookie #newyear #newyearrecipes #galettedesrois #darkchocolate

Je pourrais en manger TOUTE L’ANNÉE 🫠👑 #galette #galettedesrois #francaise #france #usa #epiphany #frenchexpat #vivreauxusa

Je pourrais en manger TOUTE L’ANNÉE 🫠👑 #galette #galettedesrois #francaise #france #usa #epiphany #frenchexpat #vivreauxusa

Dégustation Picard Tahiti ❄️ C’est le mois des galettes des rois 👑 et je commence avec cette première dégustation de galette chocolat noisettes by Picard ❄️ (en vrai je l’ai dégusté avant de partir en vacances et j’ai bien fais, car ce n’est par sur qu’il en reste lorsque je reviens à Tahiti wesh 😅) C’est trop validey 😋👌🏼 et je sui fan d’avoir une galette « fraîchement » sortie du four qui n’est pas juste réchauffé 👌🏼 En espérant que vous aurez la chance de la goûter, je vous souhaite bon weekend pluvieux et gourmand 🥰🤤 #picardtahiti #degustation #galettedesrois

Dégustation Picard Tahiti ❄️ C’est le mois des galettes des rois 👑 et je commence avec cette première dégustation de galette chocolat noisettes by Picard ❄️ (en vrai je l’ai dégusté avant de partir en vacances et j’ai bien fais, car ce n’est par sur qu’il en reste lorsque je reviens à Tahiti wesh 😅) C’est trop validey 😋👌🏼 et je sui fan d’avoir une galette « fraîchement » sortie du four qui n’est pas juste réchauffé 👌🏼 En espérant que vous aurez la chance de la goûter, je vous souhaite bon weekend pluvieux et gourmand 🥰🤤 #picardtahiti #degustation #galettedesrois

The art of making artisanal Galette des Rois, a traditional cake made in France to celebrate the Epiphany, and a reminder that sweet things and small treasures can even be found in the darkest days of the year. Happy New Year everyone! Bonne Année!👑 💛 Mille mercis @pastrywithjenn for your help filming! #galettedesrois #galettedesrois👑 #galettedesroismaison #faitmaison #french #bakery #sanfrancisco #galette #pastry#eatersf #sfeats #sfrestaurants #sffoodie #sffood #topsfrestaurants #bayareafoodie #sfrestaurants #bestfoodsf #tastesf #alwayssf #infatuationsf #frenchbaking #bayareaeats #sf #Foodie #bayareacheck #sfcheck #fyp #foryou #foryoupage #happynewyear #nye #epiphany

Galette des Rois. I made so many of these when I was an intern (stagiaire) at Fauchon in Paris way back when. This delicious frangipane-filled tart is the French way to celebrate Epiphany on January 6, but of course, it stays around all month in France. Traditionally there’s a fève (ceramic figure, I use a pecan) hidden inside the tart and whoever finds it in their piece is crowned king or queen for the day. Use store-bought puff pastry; look for one made with butter if you can find it (Dufour, Trader Joe’s). You don’t need a special pan, just a plate or bottom of a pan to make your circles. Almond Cream (Frangipane): 7 T (100g) unsalted butter, melted ¾ c (75g) confectioners’ sugar 1 c (100g) almond flour Pinch salt 1 t rum or cognac (optional) 2 eggs, room temperature 1 t vanilla bean paste, or extract ¼ t almond extract (optional) 1 package store-bought puff pastry, rolled to make 2 9” circles of dough 1 whole almond or pecan for the fève 1 egg yolk beaten with 1 teaspoon milk for egg wash Transfer dough to a sheet pan lined with parchment and keep refrigerated while you make the almond cream. Add sugar, almond flour, salt, and rum to the melted butter and stir until smooth and uniform. Add the eggs, vanilla, and almond extract and beat in until smooth. Remove sheet pan from the refrigerator and spread almond cream on bottom dough circle, leaving a 1” border all around. Hide the fève in the filling. Brush exposed border liberally with egg wash. Place second dough circle on top and seal the edges. Use a fork or your fingers to press down edges creating a decorative border. Chill galette in the refrigerator for 20 minutes while preheating oven to 400 degrees. Remove galette from fridge, brush top with egg wash. Try to not let it drip down the sides as this will inhibit the rise. Use the tip of a paring knife to etch a design and cut 5 vents in the top to allow steam to escape. Bake in lower half of the oven until golden and puffed, 30-40 minutes. Slide onto a cooling rack. Serve warm or room temperature. Best eaten the day it’s made. #chouquettekitchen #bakeathome #bake #galettedesrois #kingcake #epiphany #dessert

Galette des Rois. I made so many of these when I was an intern (stagiaire) at Fauchon in Paris way back when. This delicious frangipane-filled tart is the French way to celebrate Epiphany on January 6, but of course, it stays around all month in France. Traditionally there’s a fève (ceramic figure, I use a pecan) hidden inside the tart and whoever finds it in their piece is crowned king or queen for the day. Use store-bought puff pastry; look for one made with butter if you can find it (Dufour, Trader Joe’s). You don’t need a special pan, just a plate or bottom of a pan to make your circles. Almond Cream (Frangipane): 7 T (100g) unsalted butter, melted ¾ c (75g) confectioners’ sugar 1 c (100g) almond flour Pinch salt 1 t rum or cognac (optional) 2 eggs, room temperature 1 t vanilla bean paste, or extract ¼ t almond extract (optional) 1 package store-bought puff pastry, rolled to make 2 9” circles of dough 1 whole almond or pecan for the fève 1 egg yolk beaten with 1 teaspoon milk for egg wash Transfer dough to a sheet pan lined with parchment and keep refrigerated while you make the almond cream. Add sugar, almond flour, salt, and rum to the melted butter and stir until smooth and uniform. Add the eggs, vanilla, and almond extract and beat in until smooth. Remove sheet pan from the refrigerator and spread almond cream on bottom dough circle, leaving a 1” border all around. Hide the fève in the filling. Brush exposed border liberally with egg wash. Place second dough circle on top and seal the edges. Use a fork or your fingers to press down edges creating a decorative border. Chill galette in the refrigerator for 20 minutes while preheating oven to 400 degrees. Remove galette from fridge, brush top with egg wash. Try to not let it drip down the sides as this will inhibit the rise. Use the tip of a paring knife to etch a design and cut 5 vents in the top to allow steam to escape. Bake in lower half of the oven until golden and puffed, 30-40 minutes. Slide onto a cooling rack. Serve warm or room temperature. Best eaten the day it’s made. #chouquettekitchen #bakeathome #bake #galettedesrois #kingcake #epiphany #dessert

It’s time! Preorder your Galettes des Rois now! As Patrick wrote in his newsletter this week — “Our new shipment of speciality ceramic fèves from France has arrived, very cute and colorful. Each year, we follow the galette traditions, with fèves and crowns, using organic flours with a mix of rye, making our own frangipane almond cream. We are honored to offer our galettes to the French community, the French schools (with KJ Orchards apple filling), to the consulat and at our cafés. If you have a group that you would like to send our galettes to, or ship our frozen pastry holiday samplers, or to host a holiday party, please reach out to me at patrick@lemaraisbakery.com.“ Mille mercis @pastrywithjenn for your amazing filming assistance! #galettedesrois #galettedesrois👑 #galettedesroismaison #faitmaison #french #bakery #sanfrancisco #galette #pastry #eatersf #sfeats #sfrestaurants #sffoodie #sffood #topsfrestaurants #bayareafoodie #sfrestaurants #bestfoodsf #marin #marincountrymart #infatuationsf #feedfeed #bayareaeats #sf #Foodie #frenchcuisine#bayareacheck #sfcheck #fyp #foryou #foryoupage #frenchpastry #pastrychef

It’s time! Preorder your Galettes des Rois now! As Patrick wrote in his newsletter this week — “Our new shipment of speciality ceramic fèves from France has arrived, very cute and colorful. Each year, we follow the galette traditions, with fèves and crowns, using organic flours with a mix of rye, making our own frangipane almond cream. We are honored to offer our galettes to the French community, the French schools (with KJ Orchards apple filling), to the consulat and at our cafés. If you have a group that you would like to send our galettes to, or ship our frozen pastry holiday samplers, or to host a holiday party, please reach out to me at [email protected].“ Mille mercis @pastrywithjenn for your amazing filming assistance! #galettedesrois #galettedesrois👑 #galettedesroismaison #faitmaison #french #bakery #sanfrancisco #galette #pastry #eatersf #sfeats #sfrestaurants #sffoodie #sffood #topsfrestaurants #bayareafoodie #sfrestaurants #bestfoodsf #marin #marincountrymart #infatuationsf #feedfeed #bayareaeats #sf #Foodie #frenchcuisine #bayareacheck #sfcheck #fyp #foryou #foryoupage #frenchpastry #pastrychef

Happy New Year everyone! Bonne Année!👑 💛 Enjoying Galettes des Rois in our Mill Valley café! #galettedesrois #galettedesrois👑 #galettedesroismaison #faitmaison #french #bakery #sanfrancisco #galette #pastry#eatersf #sfeats #sfrestaurants #sffoodie #sffood #topsfrestaurants #bayareafoodie #sfrestaurants #bestfoodsf #tastesf #alwayssf #infatuationsf #frenchbaking #bayareaeats #sf #Foodie #bayareacheck #sfcheck #fyp #foryou #foryoupage #happynewyear #2025 #pastry #millvalley #millvalleyca #millvalleycalifornia #millvalleylife

Holiday brunch with us this weekend and pick up a tart or flan, or frozen croissants for your holiday festivities! Merci merci Fifi! #french #bistro #restaurant #millvalley #marin #marincounty #larkspur #bayarea #frenchcuisine #marincountrymart #larkspurlanding #countrymart #marinrestaurant #marincountylife #marincountyca #eatermarin #eatersf #sfeats #sfrestaurants #sffoodie #topsfrestaurants #bayareafoodie #sfrestaurants #bestfoodsf #tastesf #millvalleyliving #infatuationsf #feedfeed #bayareaeats #galette #galettedesrois #fyp #foryou #foryoupage

Embracing my Sicilian roots with the flavors in this almond candied orange galette! Order this week and enjoy it on Christmas morning. Or Christmas evening. This is really an all-day pastry in my book #vegan #veganbakery #veganbaker #bakery #cottagebakery #lafood #lafoodie #labakery #losangeles #ladining #laeats #galette #galettedesrois #fyp #manifoldbakery

Embracing my Sicilian roots with the flavors in this almond candied orange galette! Order this week and enjoy it on Christmas morning. Or Christmas evening. This is really an all-day pastry in my book #vegan #veganbakery #veganbaker #bakery #cottagebakery #lafood #lafoodie #labakery #losangeles #ladining #laeats #galette #galettedesrois #fyp #manifoldbakery

C’est la saison des Galettes! Yes, we will be selling slices and Galettes des Rois at our brunches all through the month of January. Pre-orders are also available at our cafés and on our website, or for larger orders please reach out to patrick@lemaraisbakery.com. We offer both almond and our nut free apple, which we are so proud to send to our daughter’s school and other French Bay Area schools. 👑 #galettedesrois #galettedesrois👑 #galettedesroismaison #faitmaison #french #bakery #sanfrancisco #galette #pastry #eatersf #sfeats #sfrestaurants #sffoodie #sffood #topsfrestaurants #bayareafoodie #sfrestaurants #bestfoodsf #tastesf #alwayssf #infatuationsf #frenchbaking #bayareaeats #sf #Foodie #bayareacheck #sfcheck #fyp #foryou #foryoupage #happynewyear #castro #bayarea #frenchbaking #baking #bakingrecipe #frenchcuisine #faitmaison

C’est la saison des Galettes! Yes, we will be selling slices and Galettes des Rois at our brunches all through the month of January. Pre-orders are also available at our cafés and on our website, or for larger orders please reach out to [email protected]. We offer both almond and our nut free apple, which we are so proud to send to our daughter’s school and other French Bay Area schools. 👑 #galettedesrois #galettedesrois👑 #galettedesroismaison #faitmaison #french #bakery #sanfrancisco #galette #pastry #eatersf #sfeats #sfrestaurants #sffoodie #sffood #topsfrestaurants #bayareafoodie #sfrestaurants #bestfoodsf #tastesf #alwayssf #infatuationsf #frenchbaking #bayareaeats #sf #Foodie #bayareacheck #sfcheck #fyp #foryou #foryoupage #happynewyear #castro #bayarea #frenchbaking #baking #bakingrecipe #frenchcuisine #faitmaison

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