galettedesrois hashtag performance

#galettedesrois celebrates the traditional French pastry enjoyed during Epiphany. This delicious, flaky pie is filled with almond cream and often conceals a figurine, symbolizing fun, festivity, and shared moments.

Réponse à @Jessie Bon dimanche💕 #saturdaynight #jewish #tradition #galettedesrois #cuisine #cuisinefacile #gateau #momtok #momcooking #homecooked #sunday #friendsreunion

Réponse à @Jessie Bon dimanche💕 #saturdaynight #jewish #tradition #galettedesrois #cuisine #cuisinefacile #gateau #momtok #momcooking #homecooked #sunday #friendsreunion

🇫🇷 La galette des rois is a must-try French pastry in January! 🥮 Layers of buttery puff pastry (la pâte feuilletée) + almond cream (la frangipane), and a hidden charm (la fève) that crowns you king or queen for the day. 👑 Got mine at @maisonkayser in Paris—absolutely délicieux! 💛 Have you ever tried a galette des rois? #GaletteDesRois #KingCake #FrenchFood #FrenchPastry #MaisonKayser #France

🇫🇷 La galette des rois is a must-try French pastry in January! 🥮 Layers of buttery puff pastry (la pâte feuilletée) + almond cream (la frangipane), and a hidden charm (la fève) that crowns you king or queen for the day. 👑 Got mine at @maisonkayser in Paris—absolutely délicieux! 💛 Have you ever tried a galette des rois? #GaletteDesRois #KingCake #FrenchFood #FrenchPastry #MaisonKayser #France

Je pourrais en manger TOUTE L’ANNÉE 🫠👑 #galette #galettedesrois #francaise #france #usa #epiphany #frenchexpat #vivreauxusa

Je pourrais en manger TOUTE L’ANNÉE 🫠👑 #galette #galettedesrois #francaise #france #usa #epiphany #frenchexpat #vivreauxusa

Replying to @Bubulle le sang comme si j’étais en France 🇫🇷🥹 📍 Maison Valentine, Miami Beach (invitation) #frenchexpat #france #usa #bakery #frenchbakery #frenchfood #galettedesrois

Replying to @Bubulle le sang comme si j’étais en France 🇫🇷🥹 📍 Maison Valentine, Miami Beach (invitation) #frenchexpat #france #usa #bakery #frenchbakery #frenchfood #galettedesrois

Dégustation Picard Tahiti ❄️ C’est le mois des galettes des rois 👑 et je commence avec cette première dégustation de galette chocolat noisettes by Picard ❄️ (en vrai je l’ai dégusté avant de partir en vacances et j’ai bien fais, car ce n’est par sur qu’il en reste lorsque je reviens à Tahiti wesh 😅) C’est trop validey 😋👌🏼 et je sui fan d’avoir une galette « fraîchement » sortie du four qui n’est pas juste réchauffé 👌🏼 En espérant que vous aurez la chance de la goûter, je vous souhaite bon weekend pluvieux et gourmand 🥰🤤 #picardtahiti #degustation #galettedesrois

Dégustation Picard Tahiti ❄️ C’est le mois des galettes des rois 👑 et je commence avec cette première dégustation de galette chocolat noisettes by Picard ❄️ (en vrai je l’ai dégusté avant de partir en vacances et j’ai bien fais, car ce n’est par sur qu’il en reste lorsque je reviens à Tahiti wesh 😅) C’est trop validey 😋👌🏼 et je sui fan d’avoir une galette « fraîchement » sortie du four qui n’est pas juste réchauffé 👌🏼 En espérant que vous aurez la chance de la goûter, je vous souhaite bon weekend pluvieux et gourmand 🥰🤤 #picardtahiti #degustation #galettedesrois

The art of making artisanal Galette des Rois, a traditional cake made in France to celebrate the Epiphany, and a reminder that sweet things and small treasures can even be found in the darkest days of the year. Happy New Year everyone! Bonne Année!👑 💛 Mille mercis @pastrywithjenn for your help filming! #galettedesrois #galettedesrois👑 #galettedesroismaison #faitmaison #french #bakery #sanfrancisco #galette #pastry#eatersf #sfeats #sfrestaurants #sffoodie #sffood #topsfrestaurants #bayareafoodie #sfrestaurants #bestfoodsf #tastesf #alwayssf #infatuationsf #frenchbaking #bayareaeats #sf #Foodie #bayareacheck #sfcheck #fyp #foryou #foryoupage #happynewyear #nye #epiphany

What’s la galette des rois?? 👑A delicious French tradition! It’s the beginning of the Epiphany (🇫🇷l’épiphanie) season, and in France we celebrate with a unique pastry called la galette des rois—a king cake. This decadent pastry is filled with almond cream (🇫🇷la frangipane) and made with layers of buttery puff pastry (🇫🇷la pâte feuilletée). 🔎 Hidden inside the galette is a fève, a small secret charm, often made in ceramic. Whoever finds it becomes the king (🇫🇷le roi) or queen (🇫🇷la reine) for the day, and gets to wear a crown. The youngest person in the group usually hides under the table to ensure the slices (🇫🇷les parts) are distributed fairly by naming the recipient of each piece. You’ll find galettes des rois in French bakeries throughout the month of January (🇫🇷janvier). They’re an indulgent way to embrace French culinary traditions, and maybe even be crowned for a day! ✨ 👉Have you tried a galette des rois before? If so, who found the fève? 🇫🇷French vocabulary recap: une galette des rois = a king cake la pâte feuilletée = puff pastry la frangipane = almond mixture/cream la fève = the charm le roi = the king la reine = the queen la couronne = the crown une boulangerie = a bakery janvier = January . . #French #France #Paris #GaletteDesRois #KingCake #FrenchFood #FrenchCuisine

What’s la galette des rois?? 👑A delicious French tradition! It’s the beginning of the Epiphany (🇫🇷l’épiphanie) season, and in France we celebrate with a unique pastry called la galette des rois—a king cake. This decadent pastry is filled with almond cream (🇫🇷la frangipane) and made with layers of buttery puff pastry (🇫🇷la pâte feuilletée). 🔎 Hidden inside the galette is a fève, a small secret charm, often made in ceramic. Whoever finds it becomes the king (🇫🇷le roi) or queen (🇫🇷la reine) for the day, and gets to wear a crown. The youngest person in the group usually hides under the table to ensure the slices (🇫🇷les parts) are distributed fairly by naming the recipient of each piece. You’ll find galettes des rois in French bakeries throughout the month of January (🇫🇷janvier). They’re an indulgent way to embrace French culinary traditions, and maybe even be crowned for a day! ✨ 👉Have you tried a galette des rois before? If so, who found the fève? 🇫🇷French vocabulary recap: une galette des rois = a king cake la pâte feuilletée = puff pastry la frangipane = almond mixture/cream la fève = the charm le roi = the king la reine = the queen la couronne = the crown une boulangerie = a bakery janvier = January . . #French #France #Paris #GaletteDesRois #KingCake #FrenchFood #FrenchCuisine

Galette des Rois. I made so many of these when I was an intern (stagiaire) at Fauchon in Paris way back when. This delicious frangipane-filled tart is the French way to celebrate Epiphany on January 6, but of course, it stays around all month in France. Traditionally there’s a fève (ceramic figure, I use a pecan) hidden inside the tart and whoever finds it in their piece is crowned king or queen for the day. Use store-bought puff pastry; look for one made with butter if you can find it (Dufour, Trader Joe’s). You don’t need a special pan, just a plate or bottom of a pan to make your circles. Almond Cream (Frangipane): 7 T (100g) unsalted butter, melted ¾ c (75g) confectioners’ sugar 1 c (100g) almond flour Pinch salt 1 t rum or cognac (optional) 2 eggs, room temperature 1 t vanilla bean paste, or extract ¼ t almond extract (optional) 1 package store-bought puff pastry, rolled to make 2 9” circles of dough 1 whole almond or pecan for the fève 1 egg yolk beaten with 1 teaspoon milk for egg wash Transfer dough to a sheet pan lined with parchment and keep refrigerated while you make the almond cream. Add sugar, almond flour, salt, and rum to the melted butter and stir until smooth and uniform. Add the eggs, vanilla, and almond extract and beat in until smooth. Remove sheet pan from the refrigerator and spread almond cream on bottom dough circle, leaving a 1” border all around. Hide the fève in the filling. Brush exposed border liberally with egg wash. Place second dough circle on top and seal the edges. Use a fork or your fingers to press down edges creating a decorative border. Chill galette in the refrigerator for 20 minutes while preheating oven to 400 degrees. Remove galette from fridge, brush top with egg wash. Try to not let it drip down the sides as this will inhibit the rise. Use the tip of a paring knife to etch a design and cut 5 vents in the top to allow steam to escape. Bake in lower half of the oven until golden and puffed, 30-40 minutes. Slide onto a cooling rack. Serve warm or room temperature. Best eaten the day it’s made. #chouquettekitchen #bakeathome #bake #galettedesrois #kingcake #epiphany #dessert

Galette des Rois. I made so many of these when I was an intern (stagiaire) at Fauchon in Paris way back when. This delicious frangipane-filled tart is the French way to celebrate Epiphany on January 6, but of course, it stays around all month in France. Traditionally there’s a fève (ceramic figure, I use a pecan) hidden inside the tart and whoever finds it in their piece is crowned king or queen for the day. Use store-bought puff pastry; look for one made with butter if you can find it (Dufour, Trader Joe’s). You don’t need a special pan, just a plate or bottom of a pan to make your circles. Almond Cream (Frangipane): 7 T (100g) unsalted butter, melted ¾ c (75g) confectioners’ sugar 1 c (100g) almond flour Pinch salt 1 t rum or cognac (optional) 2 eggs, room temperature 1 t vanilla bean paste, or extract ¼ t almond extract (optional) 1 package store-bought puff pastry, rolled to make 2 9” circles of dough 1 whole almond or pecan for the fève 1 egg yolk beaten with 1 teaspoon milk for egg wash Transfer dough to a sheet pan lined with parchment and keep refrigerated while you make the almond cream. Add sugar, almond flour, salt, and rum to the melted butter and stir until smooth and uniform. Add the eggs, vanilla, and almond extract and beat in until smooth. Remove sheet pan from the refrigerator and spread almond cream on bottom dough circle, leaving a 1” border all around. Hide the fève in the filling. Brush exposed border liberally with egg wash. Place second dough circle on top and seal the edges. Use a fork or your fingers to press down edges creating a decorative border. Chill galette in the refrigerator for 20 minutes while preheating oven to 400 degrees. Remove galette from fridge, brush top with egg wash. Try to not let it drip down the sides as this will inhibit the rise. Use the tip of a paring knife to etch a design and cut 5 vents in the top to allow steam to escape. Bake in lower half of the oven until golden and puffed, 30-40 minutes. Slide onto a cooling rack. Serve warm or room temperature. Best eaten the day it’s made. #chouquettekitchen #bakeathome #bake #galettedesrois #kingcake #epiphany #dessert

C’est la saison des Galettes! Yes, we will be selling slices and Galettes des Rois at our brunches all through the month of January. Pre-orders are also available at our cafés and on our website, or for larger orders please reach out to patrick@lemaraisbakery.com. We offer both almond and our nut free apple, which we are so proud to send to our daughter’s school and other French Bay Area schools. 👑 #galettedesrois #galettedesrois👑 #galettedesroismaison #faitmaison #french #bakery #sanfrancisco #galette #pastry #eatersf #sfeats #sfrestaurants #sffoodie #sffood #topsfrestaurants #bayareafoodie #sfrestaurants #bestfoodsf #tastesf #alwayssf #infatuationsf #frenchbaking #bayareaeats #sf #Foodie #bayareacheck #sfcheck #fyp #foryou #foryoupage #happynewyear #castro #bayarea #frenchbaking #baking #bakingrecipe #frenchcuisine #faitmaison

C’est la saison des Galettes! Yes, we will be selling slices and Galettes des Rois at our brunches all through the month of January. Pre-orders are also available at our cafés and on our website, or for larger orders please reach out to [email protected]. We offer both almond and our nut free apple, which we are so proud to send to our daughter’s school and other French Bay Area schools. 👑 #galettedesrois #galettedesrois👑 #galettedesroismaison #faitmaison #french #bakery #sanfrancisco #galette #pastry #eatersf #sfeats #sfrestaurants #sffoodie #sffood #topsfrestaurants #bayareafoodie #sfrestaurants #bestfoodsf #tastesf #alwayssf #infatuationsf #frenchbaking #bayareaeats #sf #Foodie #bayareacheck #sfcheck #fyp #foryou #foryoupage #happynewyear #castro #bayarea #frenchbaking #baking #bakingrecipe #frenchcuisine #faitmaison

Happy New Year everyone! Bonne Année!👑 💛 Enjoying Galettes des Rois in our Mill Valley café! #galettedesrois #galettedesrois👑 #galettedesroismaison #faitmaison #french #bakery #sanfrancisco #galette #pastry#eatersf #sfeats #sfrestaurants #sffoodie #sffood #topsfrestaurants #bayareafoodie #sfrestaurants #bestfoodsf #tastesf #alwayssf #infatuationsf #frenchbaking #bayareaeats #sf #Foodie #bayareacheck #sfcheck #fyp #foryou #foryoupage #happynewyear #2025 #pastry #millvalley #millvalleyca #millvalleycalifornia #millvalleylife

When the cute little Galette des rois 👑/Epiphany 🌟 celebration creates a monster. #galettedesrois #France #WashingtonDC #Franceintheus

When the cute little Galette des rois 👑/Epiphany 🌟 celebration creates a monster. #galettedesrois #France #WashingtonDC #Franceintheus

It’s an urgent matter. #chandeleur #galettedesrois #frenchembassy #washingtondc

It’s an urgent matter. #chandeleur #galettedesrois #frenchembassy #washingtondc

Spent my weekend wrestling with Galette des Rois and, well… let’s just say it wasn’t exactly a fair fight. First attempt: Total fail. Second attempt: Slightly less of a fail, but still very questionable. Thankfully, I asked for your help, and wow, you delivered! Some of the best tips you shared: • Go easy on the filling (lesson learned twice😉) • Seal it properly—water, egg wash, or even using a knife to make patterns for better edges. • Let the dough rest before cutting the circles. • Freeze the galette for a couple of hours before glazing. • And don’t forget the holes to let the air escape. I’m so grateful for all your advice! Big thanks to Guillaume Mabilleau for the recipe and to all of you for making me feel like this might be doable. I’ll keep working on it—stay tuned #galettedesrois #galettedesrois👑 #tips #frimscratch #bakeathome #homebaker #baking #Recipe #bakewithlove #explorepage #lamination #viennoiseries #fyp #creatorsearchinsights

Spent my weekend wrestling with Galette des Rois and, well… let’s just say it wasn’t exactly a fair fight. First attempt: Total fail. Second attempt: Slightly less of a fail, but still very questionable. Thankfully, I asked for your help, and wow, you delivered! Some of the best tips you shared: • Go easy on the filling (lesson learned twice😉) • Seal it properly—water, egg wash, or even using a knife to make patterns for better edges. • Let the dough rest before cutting the circles. • Freeze the galette for a couple of hours before glazing. • And don’t forget the holes to let the air escape. I’m so grateful for all your advice! Big thanks to Guillaume Mabilleau for the recipe and to all of you for making me feel like this might be doable. I’ll keep working on it—stay tuned #galettedesrois #galettedesrois👑 #tips #frimscratch #bakeathome #homebaker #baking #Recipe #bakewithlove #explorepage #lamination #viennoiseries #fyp #creatorsearchinsights

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