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🍓🍰German strawberry cake recipe: (Per layer, which means you need to make this dough twice if you want a bigger cake): 150 g flour 80 g sugar 1 package of vanilla sugar 2 teaspoons baking powder 2 eggs 120 ml whipped cream Pinch of salt For topping: 500g strawberries 1 bag of gelatin (unflavored) 4-5 tablespoons strawberry jam For butter vanilla cream (if needed): 250 ml milk 250g soft butter 50 g sugar 1 package of vanilla pudding 1 egg yolk 1 teaspoon vanilla extract Bake it for 20 minutes in the oven. 350 degrees Fahrenheit. Let me know if you want more recipes!
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