Fish Jerky! 🐟🤮 or 😍 Did you know fish jerky is just like beef jerky, but instead of being made from beef, it’s crafted from the flesh of fish? It’s prepared using many of the same techniques—salting, drying, and sometimes smoking—but with an ocean twist! 🌊 Fish jerky has been a staple in various cultures for centuries, long before beef jerky even existed. Coastal communities used fish jerky to preserve their catches for months, often utilizing fish like cod, tuna, and even shark meat in some cultures. In fact, shark jerky is still a delicacy in regions around the world. 🦈 So why isn’t fish jerky as popular as beef jerky in Western society? It largely comes down to cultural preferences and access to different types of meat. While beef has become more mainstream, other societies embrace fish jerky for its unique flavor, nutritional benefits, and tradition. 🌍
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