glutenfreeappetizer hashtag performance

Looking for an EASY and DELICIOUS New Year’s Eve appetizer? I’m making an Italian snack board featuring products from @Against the Grain and @Snow Days. I’ve featured both brands inside my @lovemeglutenfree boxes. Here’s how to make the bruschetta: 4 tomatoes (about 2 cups), diced 2 tablespoons of olive oil 2 cloves garlic, minced 1 tablespoon balsamic vinegar 2 tablespoons of fresh basil, thinly sliced 1/2 teaspoons of kosher salt Mix together and refrigerate for 1 hour. Serve atop toasted slices of Against the Grain baguettes and enjoy! #celiacdisease #glutenfree #glutenintolerance #glutenfreefood #glutenfreeappetizer

Goldengracekitchen.com. Search "Chicken Birria" These Chicken Birria Air Fryer Spring Rolls are dangerously delicious! Traditionally, birria is made by using beef. Because the beef is swapped out for chicken, these spring rolls are comparatively a lighter and healthier version of the traditional birria, without compromising flavor. #goldengracekitchen #birriachicken #chickenspringrolls #birriaspringrolls #glutenfreeappetizer #glutenfreelifestyle

#AD ✨ Snack time just got an upgrade! This gluten-free roasted red pepper hummus is creamy, smoky, and pairs perfectly with @Crunchmaster Crackers for the ultimate sweet and salty health-forward snack. Get ready for the BIG game with this delicious dip! Here’s the recipe: Ingredients: 15 ounce can of chickpeas 2-3 Tablespoons liquid from canned chickpeas ¾ cup jarred roasted red peppers, drained ¼ cup fresh lemon juice – approximately the juice of one large lemon 3 Tablespoons tahini 3 Tablespoons olive oil 2 cloves garlic, roughly chopped ½ teaspoon kosher salt ¼ teaspoon cumin, dried Crunchmaster crackers Vegetable crudités carrots, celery, cucumber, etc. Instructions: Open a can of chickpeas and reserve 2-3 tablespoons of the liquid; drain the rest. Add the chickpeas and reserved liquid to your food processor. Add the roasted red peppers, lemon juice, tahini, olive oil, garlic, salt, and cumin to the food processor. Blend on high until smooth. If the mixture is too thick, add one teaspoon of water at a time until you get the desired consistency. Optional: Drizzle the top of the hummus with olive oil and garnish with fresh cilantro or parsley. Serve with your favorite gluten-free Crunchmaster crackers and sliced vegetable crudité. #GlutenFreeEats #HummusLovers #CrunchmasterPartner #glutenfreecrackers #glutenfreedip #glutenfreeappetizer #roastedredpeppers #hummusrecipe