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#gratin showcases delicious baked dishes, featuring layers of creamy goodness, golden cheese, and crispy textures. Culinary creativity shines as home cooks share unique interpretations, inspiring viewers to try flavorful, comforting recipes.
You'll want to add this Cacio e Pepe Potato Gratin recipe to your favorites ASAP 🤩 Ingredients 4 tablespoons unsalted butter 1 small yellow onion, thinly sliced 4 garlic cloves, minced 1 1/2 cups heavy whipping cream 1 (12 ounce) can evaporated milk 1/2 teaspoon kosher salt 4 pounds Yukon Gold potatoes, peeled and thinly sliced on a mandolin into 1/8-in.-thick slices 1/2 cup freshly grated Parmigiano-Reggiano cheese 1 tablespoon freshly ground black pepper, plus more for garnish 2 cups freshly grated pecorino Romano cheese fresh thyme leaves, for garnish Directions Gather all ingredients. Preheat oven to 375 degrees F (190 degrees C). Heat butter in a large 12-inch high-sided skillet over medium heat until melted. Add onion and cook, stirring occasionally, until softened, 5 to 6 minutes. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add cream, evaporated milk, and salt and stir. Add potatoes, separating slices from each other and nestling potatoes in cream mixture until potatoes are partially covered. Bring to a boil over medium-high. Reduce heat to medium and simmer, stirring and folding often, for 15 minutes. (Potatoes will be harder to stir at first but will soften as they cook). Remove from heat. Add Parmigiano-Reggiano, pepper, and 1 1/2 cups of the Pecorino-Romano; fold and stir until potatoes are evenly coated in cheeses. Top evenly with remaining 1/2 cup Pecorino-Romano. Cover tightly with foil and bake in preheated oven until potatoes are fork tender, 35 to 40 minutes. Remove foil and increase oven temperature to broil. Broil until cheese is golden brown, 4 to 5 minutes. Remove and let sit for 10 minutes. Garnish with thyme and pepper and serve. 📸: @Natalie #cacioepepe #potatorecipes #potatoes #gratin
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You'll want to add this Cacio e Pepe Potato Gratin recipe to your favorites ASAP 🤩 Ingredients 4 tablespoons unsalted butter 1 small yellow onion, thinly sliced 4 garlic cloves, minced 1 1/2 cups heavy whipping cream 1 (12 ounce) can evaporated milk 1/2 teaspoon kosher salt 4 pounds Yukon Gold potatoes, peeled and thinly sliced on a mandolin into 1/8-in.-thick slices 1/2 cup freshly grated Parmigiano-Reggiano cheese 1 tablespoon freshly ground black pepper, plus more for garnish 2 cups freshly grated pecorino Romano cheese fresh thyme leaves, for garnish Directions Gather all ingredients. Preheat oven to 375 degrees F (190 degrees C). Heat butter in a large 12-inch high-sided skillet over medium heat until melted. Add onion and cook, stirring occasionally, until softened, 5 to 6 minutes. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add cream, evaporated milk, and salt and stir. Add potatoes, separating slices from each other and nestling potatoes in cream mixture until potatoes are partially covered. Bring to a boil over medium-high. Reduce heat to medium and simmer, stirring and folding often, for 15 minutes. (Potatoes will be harder to stir at first but will soften as they cook). Remove from heat. Add Parmigiano-Reggiano, pepper, and 1 1/2 cups of the Pecorino-Romano; fold and stir until potatoes are evenly coated in cheeses. Top evenly with remaining 1/2 cup Pecorino-Romano. Cover tightly with foil and bake in preheated oven until potatoes are fork tender, 35 to 40 minutes. Remove foil and increase oven temperature to broil. Broil until cheese is golden brown, 4 to 5 minutes. Remove and let sit for 10 minutes. Garnish with thyme and pepper and serve. 📸: @Natalie #cacioepepe #potatorecipes #potatoes #gratin
Sweet Potato Gruyère & Cheddar au Gratin #cooking #cookingathometiktoktv #recipes #southern #french #cajun #queer #newyorkcity #foryoupage #fyp #cheese #gratin #fall #fall #comfortfood #winter
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Sweet Potato Gruyère & Cheddar au Gratin #cooking #cookingathometiktoktv #recipes #southern #french #cajun #queer #newyorkcity #foryoupage #fyp #cheese #gratin #fall #fall #comfortfood #winter
MISO MAC 'N CHEESE GRATIN 🧀🧀 If you wanna try add some twist to your Mac 'n cheese, try MISO! 　 ✔︎ ingredients Butter Garlic Heavy Cream Your choice of Cheese Flour MISO&EASY Macaroni 1. Sauté garlic with butter over medium heat. 2. Once fragrant, add cheese and heavy cream. 3. Stir in MISO & EASY. 4. Add flour to achieve a thick, creamy texture. 5. Mix in the macaroni. 6. Transfer the mixture to a heat-resistant bowl and sprinkle cheese on top. 7. Bake in the oven at 200°F for 10 minutes or until the cheese is golden brown. and done! follow us / visit marukomeusa.com for more miso recipes! 👀👍🏼 　 #marukome #miso #marukomemiso #misosoup #lazycooking #macncheese #macaroni #gratin 　
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MISO MAC 'N CHEESE GRATIN 🧀🧀 If you wanna try add some twist to your Mac 'n cheese, try MISO! 　 ✔︎ ingredients Butter Garlic Heavy Cream Your choice of Cheese Flour MISO&EASY Macaroni 1. Sauté garlic with butter over medium heat. 2. Once fragrant, add cheese and heavy cream. 3. Stir in MISO & EASY. 4. Add flour to achieve a thick, creamy texture. 5. Mix in the macaroni. 6. Transfer the mixture to a heat-resistant bowl and sprinkle cheese on top. 7. Bake in the oven at 200°F for 10 minutes or until the cheese is golden brown. and done! follow us / visit marukomeusa.com for more miso recipes! 👀👍🏼 　 #marukome #miso #marukomemiso #misosoup #lazycooking #macncheese #macaroni #gratin 　

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