Kyra

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#GrilledBeef showcases savory, juicy recipes, vibrant marinades, fire-grilled perfection, culinary creativity, tender cuts, flavor explosions, backyard barbecues, mouthwatering visuals, cooking tips, food inspiration, grilling techniques, and delicious meal ideas.
This was a first for me using this cut… and I’m Hooked!!  What should I make next using the Santa Maria?! One of my favorite parts of my @FYRSTARTER Grill is the Santa Maria Attachment. I’ve never had access to one, and learning something new while cooking with live fire is a major passion of mine!  Like I mentioned in the video, this method uses a specific type of grill that utilizes an adjustable grate. Typically a hand crank system, but I’ve seen others.  You control the heat by using the adjustable grill grate to manage the distance from the fire.  For this Tri-Tip, I used FYR RED Hot sauce as a binder and seasoned it up with @chilesandsmoke Canyon Crust and @Al Frugoni Chimichurri.  Then I cooked it over @Jealous Devil charcoal with some wood chunks for extra flavor!  The cook time varies, but usually 10-20 mins for this cut! I tend to run mine at a little lower temp early to take on more smoke until it reaches an internal of 110-115°, and then sear it hot and fast at the end! Do not cook to a time, and until you get comfortable managing the feel of cooking with live fire, don’t be too proud to use a thermometer! It just helps ensure a perfect cook!  Grill & hot sauce- @fyrstarter  Knife - @Messermeister  Seasoning - @chilesandsmoke @alfrugonishop  Charcoal - @jealousdevilcharcoal  Camera & lens - @Sony Alpha  Mic - @DJI Official  #steak #livefirecooking #santamariagrill #fyr #openfirecooking #cookingwithfire #grilling #beef #tritip #smokedmeat #reversesear #grilledbeef #food #Recipe #Foodie #foodiegram
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This was a first for me using this cut… and I’m Hooked!! What should I make next using the Santa Maria?! One of my favorite parts of my @FYRSTARTER Grill is the Santa Maria Attachment. I’ve never had access to one, and learning something new while cooking with live fire is a major passion of mine! Like I mentioned in the video, this method uses a specific type of grill that utilizes an adjustable grate. Typically a hand crank system, but I’ve seen others. You control the heat by using the adjustable grill grate to manage the distance from the fire. For this Tri-Tip, I used FYR RED Hot sauce as a binder and seasoned it up with @chilesandsmoke Canyon Crust and @Al Frugoni Chimichurri. Then I cooked it over @Jealous Devil charcoal with some wood chunks for extra flavor! The cook time varies, but usually 10-20 mins for this cut! I tend to run mine at a little lower temp early to take on more smoke until it reaches an internal of 110-115°, and then sear it hot and fast at the end! Do not cook to a time, and until you get comfortable managing the feel of cooking with live fire, don’t be too proud to use a thermometer! It just helps ensure a perfect cook! Grill & hot sauce- @fyrstarter Knife - @Messermeister Seasoning - @chilesandsmoke @alfrugonishop Charcoal - @jealousdevilcharcoal Camera & lens - @Sony Alpha Mic - @DJI Official #steak #livefirecooking #santamariagrill #fyr #openfirecooking #cookingwithfire #grilling #beef #tritip #smokedmeat #reversesear #grilledbeef #food #Recipe #Foodie #foodiegram

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