FROM A CLINICAL NUTRITION GRADUATE💗 GINGERBREAD CHIA PUDDING ⭐️This chia pudding is a gut-loving, anti-inflammatory winter treat to power you through that dreaded afternoon slump. I hope you make it:) 💗, Gabriela 🥣Packed with fiber and anti-inflammatory omega-3-rich chia seeds, it supports digestion and promotes a balanced microbiome. Ginger adds delicious flavor and has anti-inflammatory properties as well! Pom seeds are rich in polyphenols, which are key for gut health. Here’s why👇🏼 ❤️ POLYPHENOLS ✅ Feed beneficial gut bacteria, helping them thrive and ferment dietary fiber into short-chain fatty acids (SCFAs) like butyrate, which nourish, repair, and strengthen the gut lining ✅ Enhance the absorption of SCFAs for optimal gut health ✅ Inhibit the growth of harmful gut bacteria, supporting a balanced microbiome ✅ Reduce inflammation and promote a resilient gut environment ✅ Neutralize free radicals, preventing oxidative stress and protecting gut lining cells ✅ Modulate the immune system for optimal function and defense INGREDIENTS ½ cup unsweetened almond milk 2 tablespoons chia seeds ¼ tsp Ceylon cinnamon ¼ tsp ground ginger Optional: 1 tsp honey/maple syrup TOPPINGS: pomegranate arils, pecans, chocolate chips, honey MAKE IT Combine all ingredients in a bowl, and stir until mixture thickens. Refrigerate x 4 hours or overnight in an airtight container.
#chiapuddingrecipe #antiinflammatory #antiinflamatorio #guthealing #guthealingjourney #wellnessjourney