Move over industrialized seed oils! Health is coming back in 2025, and olive oil is leading the way! In fact, consuming as little as 1/2 a tablespoon a day can reduce your risk of an early death! A Harvard-led study of 92,000 U.S. men and women revealed that consuming olive oil daily can significantly lower your risk of early death: ✅ 17% lower risk of cancer ✅ 29% lower risk of neurodegenerative disease ✅ 18% lower risk of respiratory disease Olive oil is packed with antioxidants (like flavones, ligands, and phenols), anti-inflammatory compounds, and healthy fats that help you: 🫒 Combat your risk of c*ncer 🫒 Reduce plaque buildup in your arteries 🫒 Support your overall heart and brain health The science is simple here - get more olive oil into your diet. You can start by taking a 1/2 tablespoon straight (yes, it’s a little bitter but worth it!) or drizzle it on salads, veggies, or organic sourdough bread for an easy health boost. 👉 Just make sure the olive oil you consume is 100% organic, single-origin, cold-pressed, and in a glass bottle whenever possible for the best quality!
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