Micro Ingredients offers mushroom coffee blends that combine premium Arabica coffee with a complex of 10 superfood mushrooms, including Lion’s Mane, Chaga, Reishi, Cordyceps, Turkey Tail, Shiitake, Maitake, Mesima, Wood Ear, and Oyster mushrooms. These blends are designed to provide a smooth medium roast flavor and are marketed as low-caffeinated alternatives to regular coffee, promoting cleaner, sustainable energy and focus. The addition of mushrooms is intended to reduce the caffeine levels compared to standard coffee, helping to minimize undesirable crashes and jitters.
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