⇩ Full Recipe 🍤🌶️ ⇩ Macros per 1 serving: Protein: 29g Carbs: 54g Fat: 3g Calories: 364 Ingredients per 4 servings: - 1 lb Argentine red shrimp raw frozen - 3 cups cooked rice - 1/4 tsp salt - 1/4 tsp pepper - 1/2 tsp red pepper flakes - 1/3 second spray oil - 2 tbsp honey - 2 tbsp soy sauce - 2 tbsp sriracha sauce - 1.5 tsp olive oil - 1 tsp cornstarch - 2 tsp water (for cornstarch slurry) - 1/3 cup cooked Edamame - 1/2 sliced Persian cucumber - 4 tbsp green onions (recipe inspo: @sailor_bailey) How to make it yourself: 1. Cut your green onions and cucumber 2. Thaw your frozen edamame and peel it 3. Thaw your frozen raw shrimp and season with red pepper flakes, salt, and black pepper 4. On a pan coated with spray oil on medium-low heat, cook your shrimp until it’s lightly orange/pink (fully cooked). Remove the cooked shrimp and set aside 5. In a bowl, mix your soy sauce, honey, siracha, and olive oil. 6. In a new pan on low heat, pour your sauce mixture into the pan. 7. Immediately follow by pouring in your cornstarch flurry, which is a mixture of 1tsp cornstarch and 2tsp water in a small bowl. Mix it into the sauce to let it thicken a little then immediately remove from the heat. 8. In a bowl, add your cooked shrimp and pour your slightly thickened sauce and mix well. 9. In a container, add your cooked rice, shrimp, edamame, green onions, and cucumber and enjoy! 10. This full recipe is intended to be split into 4 even meals, but for larger portions, you can also choose to split it into 2 even meals (you’d just have to double the macros/calories since you’d be eating double the intended serving size)! 📩 Save this Honey Siracha Shrimp Rice Bowl recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)
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