Tucked inside a Brooklyn brownstone, this 12-seat non-profit restaurant delivers one of NYC's most intimate and artistic dining experiences. The chef-led Kaiseki—a 12-course reimagining of modern Japanese cuisine—takes you on a journey from freshly baked milk bread with miso butter to Tokyo-flown fish, toro crowned with golden osetra caviar, and wagyu tartare. Ikigai amazed us at every step of this culinary adventure, and we’re thrilled to add it to Spaced Magazine’s map, The Guide. Let us know what you think when you visit this season! @spacedmagazine
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