Kyra

holidayrecipe hashtag performance

#holidayrecipe brings festive delight, showcasing creative dishes, seasonal flavors, family traditions, easy cooking tips, unique treats, vibrant presentations, cozy gatherings, culinary inspiration, joyous celebrations, and memorable moments shared with loved ones.
“Why would I spend $30 on something I can make better at home for half the price” she’s not wrong😎 #SHIPTpartner  My mom and I got all the ingredients to make jeon from Target using same-day delivery with Shipt! It is so CONVENIENT (and fast…I’m amazed). Make sure to use code SARA for $10 off your next order of $35 or more (and take advantage of the 14-day free trial going on right now)!! #EasyRecipe #holidayrecipe #koreanfamily #koreanfood #traditionalfood #koreancooking #easyholidayrecipe #korean #koreanpancake #familytradition #cookingvlog
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“Why would I spend $30 on something I can make better at home for half the price” she’s not wrong😎 #SHIPTpartner My mom and I got all the ingredients to make jeon from Target using same-day delivery with Shipt! It is so CONVENIENT (and fast…I’m amazed). Make sure to use code SARA for $10 off your next order of $35 or more (and take advantage of the 14-day free trial going on right now)!! #EasyRecipe #holidayrecipe #koreanfamily #koreanfood #traditionalfood #koreancooking #easyholidayrecipe #korean #koreanpancake #familytradition #cookingvlog
toiny nutella pastry men 🥹🎄 just roll out puff pastry, smear on nutella, fold over & roll out, brush w egg wash, bake at 375 for 15-20 mins. enjoy! 🫶🏼 #baking #bakingrecipe #christmasrecipe #holidayrecipe #chocolate #nutella #EasyRecipe #puffpastry #puffpastryrecipe #yum
Let’s make Hawaiian Roll French Toast that’s stuffed with a creamy cheesecake filling, rolled in cinnamon sugar and served up with caramel sauce for dipping. These are easy to make for a crowd and perfect for your Christmas brunch spread! #frenchtoast #hawaiianrollfrenchtoast #stuffedfrenchtoast #christmasbreakfast #holidayrecipe #christmasbrunch
In @Martha Stewart clerrrb, we all hammered Martha’s classic eggnog: Ingredients  - 3 cups bourbon  - 1/2 cup rum - 2 cups cognac - 1 quart milk - 1 quart cream - 1.5 cup superfined sugar - 12 egss - nutmeg for garnish  Directions 1. Separate egg whites and egg yolks. Beat egg yolks in a large bowl and slowly add sugar 2. Whisk in milk and 3 cups cream 3. Mix in bourbon, rum, and cognac 4. Beat eggwhites until stiff peaks form. Fold whites into eggnog mixture 5. Whisk remaining 1 cup cream until stiff peaks form. Dopple it on top of eggnog and garnish with nutmeg #EasyRecipes #holidayrecipe #eggnog #snoopdogg #kitchenaid #christmasparty #evergreenkitchenaid #marthastewart #BestFriends #fyp
Nothing says Christmas like crackling! So here are my tips and tricks on “How To Get (the PERFECT) Crackling on Pork: Part 1.” #chefsoftiktok #chef #holidayrecipe #Recipe #cookingtips #EasyRecipe
Quick and easy cheesy Jalapeño Corn Cream Dip🧀🌽 #comidamexicana #mexicanfood #dippingsauce #cheesy #cheese #corn #jalapeño #holidayrecipe #quickrecipes #recetasfaciles #brunch #mexico #appetizers
Cookie Butter Glazed Monkey Bread for Christmas morning #monkeybread #holidayrecipe #biscoff #dessert #texasfood
Tocino Ham Ingredients:
Bone-In Spiral Ham

Tocino Marinade:
1 Cup Pineapple Juice
1 Cup Brown Sugar 12 cloves Garlic (diced)
2 Tbsp Black Pepper
2 Tbsp Soy sauce
4 Tbsp White Vinegar Red Food Coloring (around 10 drops) Instructions:
1. Make the marinade by mixing the ingredients listed above. 2. In a deep bowl, marinate your ham. 3. Bake for 40 minutes at 320 F. Then raise the temperature to 400 F and bake for another 15 minutes. 4. Enjoy! #tocino #hamrecipe #holidayrecipe #Recipe #food
Perfrct Christmas Breakfast! 🍒 #holidayrecipe #slowcooker #cherries
Hot Spinach Dip Ingredients: - 1 block of cream cheese - 1 container of sour cream - 1 1/2 cups of cooked spinach - 1/4 cup Parmesan cheese - 1 packet of Knorr's vegetable mix Instructions: Combine all the ingredients in a mini crockpot and heat on low until warmed through. Serve the dip warm with fresh bread cubes or crackers. #dips #spinachdip #appetizers #Recipe #partyfood #holidayrecipe #hotdips
Craaaab rangoooon dip recipe👇 Ingredients 2 (8 oz) blocks cream cheese, softened at room temp  1 bunch green onions, sliced (reserve 2 tbsp for topping) ¼ cup light mayo 1 cup monterey jack cheese, shredded 1 cup mozzarella, shredded 3 garlic cloves, minced ½ lemon, zest + juice 2 tsp sriracha 2 tsp soy sauce 8 oz imitation crabmeat, roughly chopped For garnish: Asian-style sweet chili sauce Green onions Sesame seeds   Instructions 1. Preheat oven to 375 F. Spray 1.5 qt baking dish. 2. Stir together softened cream cheese, green onions, mayo, ½ cup Monterey jack, ½ cup mozzarella, minced garlic, lemon zest, lemon juice, sriracha and soy sauce. Gently fold in crabmeat then transfer to baking dish. 3. Top with ½ cup or more (measure with your heart) Monterey jack and ½ cup or more (measure with your heart) mozzarella. 4. Place in the preheated oven to bake for 40 minutes. Broil for last 3-4 minutes for extra golden-brown top.  Let stand 5 minutes.  5. Drizzle sweet chili sauce over the top of dip then garnish with green onion and sesame seeds. Serve with wonton chips, crackers or toasted bread.  #crabrangoon #crabrangoondip #appetizer #easyappetizers #holidayrecipe
Quick and easy Posole de Camaron🦐 #pozole #pozolerojo #posole #comidamexicana #mexicanfood #holidayrecipe #quickrecipes #recetasfaciles #brunch  #mexico🇲🇽 #recetas
You NEED to make this Cookie Butter Christmas Crack 🎅 #candytok #holidayrecipe #christmascrack #biscoff #dessert
Smoked & Deep Fried Prime Rib… I’ve learned that there are multiple benefits to smoking something before deep frying. Of course, there is the flavor element, providing smokiness that an otherwise non-smoked & deep fried piece of meat wouldn’t have. However, possibly the greatest benefit is the impact on the crust. We know that dry brining dries out the exterior which leads to a significantly better crust. But what I’ve found is that smoking for a couple hours first can compound this effect. The smoking step significantly dried the exterior of this prime rib which helped to create the perfect crust. Also, I tried two processes when it came to prime rib. In one case I smoked it to 100F internal then deep fried until it reached 115F internal. There was a huge grey band this way… The much better option was to smoke the prime rib all the way to 123F, let it rest for a full hour, then quickly deep fry for about 8 minutes right before carving. This was significantly better. One final note, always be careful when deep frying large cuts like this. Always follow the deep fryer directions closely and make sure the flame is off when you add the meat! #ribeye #primeribdinner #holidayrecipe #primerib
Full recipes are in today’s newsletter! Taking a break from binging Christmas hauls to bring you this incredible beef tenderloin prepared 2 ways! First as a main course for dinner and then as an appetizer for a crowd.  Beef Tenderloin - 5 lb beef tenderloin, trimmed and tied  - 3 Tbsp salt  - 2 Tbsp black pepper  - 1 stick, softened salted butter  Instructions: Arrange the tenderloin on a rimmed baking sheet with a wire rack, and pat dry. Season generously with half the salt, then coat with the butter and the rest of the salt and pepper. Roast at 500 degrees for about 25 minutes, or until it reaches an internal temperature of 125 degrees for medium rare. Cook another 7-10 minutes for medium, but double check the internal temperature, as every oven is a little different. The beef will rise in temperature by a few degrees as it rests. Cover with foil and allow the beef to rest for about 20 minutes, then slice and serve.  For the horseradish cream sauce  - Reserved drippings from the bottom of the tenderloin pan  - 7oz sour cream  - 1 Tbsp Worcestershire sauce  - 1 Tbsp prepared horseradish  - 1/2 tsp mustard powder, or 2 tsp dijon mustard  - Salt and pepper to taste Instructions: In a skillet over low heat, add the pan drippings, sour cream, Worcestershire sauce, horseradish, mustard powder (or dijon), and salt and pepper and whisk to combine. Serve warm on the side of your tenderloin!  For the version of this I used for the appetizer recipe, I combined all the same ingredients (except for the pan drippings) and then mixed them together without heating anything up. Can be stored in the fridge for a couple days in advance!  Beef Tenderloin Crostini  For the salt and pepper crostini: - 1 baguette, sliced thin - 2 Tbsp olive oil - Salt and Pepper to taste  Arrange the baguette slices on a sheet tray, drizzle with olive oil, sprinkle with salt and pepper and bake at 400 degrees until browned and crunchy, about 10 minutes.  Slice any leftover tenderloin very thin, and arrange on a platter. To assemble, spread a little horseradish sauce, add some arugula and tip with the sliced tenderloin and some fleur de sel.  #beeftenderloin #christmasdinner #cookwithme #appetizerrecipe #holidayappetizer #holidayrecipe
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Full recipes are in today’s newsletter! Taking a break from binging Christmas hauls to bring you this incredible beef tenderloin prepared 2 ways! First as a main course for dinner and then as an appetizer for a crowd. Beef Tenderloin - 5 lb beef tenderloin, trimmed and tied - 3 Tbsp salt - 2 Tbsp black pepper - 1 stick, softened salted butter Instructions: Arrange the tenderloin on a rimmed baking sheet with a wire rack, and pat dry. Season generously with half the salt, then coat with the butter and the rest of the salt and pepper. Roast at 500 degrees for about 25 minutes, or until it reaches an internal temperature of 125 degrees for medium rare. Cook another 7-10 minutes for medium, but double check the internal temperature, as every oven is a little different. The beef will rise in temperature by a few degrees as it rests. Cover with foil and allow the beef to rest for about 20 minutes, then slice and serve. For the horseradish cream sauce - Reserved drippings from the bottom of the tenderloin pan - 7oz sour cream - 1 Tbsp Worcestershire sauce - 1 Tbsp prepared horseradish - 1/2 tsp mustard powder, or 2 tsp dijon mustard - Salt and pepper to taste Instructions: In a skillet over low heat, add the pan drippings, sour cream, Worcestershire sauce, horseradish, mustard powder (or dijon), and salt and pepper and whisk to combine. Serve warm on the side of your tenderloin! For the version of this I used for the appetizer recipe, I combined all the same ingredients (except for the pan drippings) and then mixed them together without heating anything up. Can be stored in the fridge for a couple days in advance! Beef Tenderloin Crostini For the salt and pepper crostini: - 1 baguette, sliced thin - 2 Tbsp olive oil - Salt and Pepper to taste Arrange the baguette slices on a sheet tray, drizzle with olive oil, sprinkle with salt and pepper and bake at 400 degrees until browned and crunchy, about 10 minutes. Slice any leftover tenderloin very thin, and arrange on a platter. To assemble, spread a little horseradish sauce, add some arugula and tip with the sliced tenderloin and some fleur de sel. #beeftenderloin #christmasdinner #cookwithme #appetizerrecipe #holidayappetizer #holidayrecipe
cinnamon roll ring but make it ✨ festive ✨ #holidayrecipe #christmasfood #christmasbreakfast #holidayappetizers
If you’re trying to make Santa fall in love with you this Christmas… Peppermint Espresso Martini 🍸 Espresso (I used a packet of instant espresso and hot water because I don’t have an espresso machine🥲 lol) 1oz Vodka 1.5oz Baileys 1oz Peppermint schnapps 1/2oz Simple syrup + more for drizzling White melting chocolate Crushed up candy canes + full mini candy canes for deco Make your espresso and let cool! While that cools, put the white melting chocolate in a bowl and microwave until melted for 45 seconds. Once melted, spoon onto a plate and rim the glass with the white chocolate. Then rim the glass with crushed candy canes. TBH, it’s actually really hard to achieve a perfect rim with the candy canes lol so I’d try before you make this for a party to know how to get it to stick right! Crush the candy canes more too. You need to work quickly because chocolate hardens quickly! I drizzle simple syrup over the candy canes and chocolate rim to help set it too. Then put it in the fridge. One espresso is cool and rim is setting, add your ingredients (minus the white chocolate & candy canes of course!) and ice to your cocktail shaker and shake it like a Polaroid pictureeeeee🤳🤳🤳 Pour your drink into the glass and garnish with a candy cane. Enjoy:) #holidayrecipe #espressomartini #holidaydrink
Family recipe that everyone will love! Bake this cake and your people will be impressed! #southerncooking #holidayrecipe #familyrecipe #dessert
Churro stack mix! #christmas #christmasdessert #desserts #HolidayTreats #partyideas #holidayfood #snacks #Recipe #holidayrecipe #christmasrecipe #onthisday
@Bugsy and Company #creatorsearchinsights #funeasyrecipes #holidayrecipe #partyfood #potluck #EasyRecipe #holidaycooking #bacon #cheese
✨🧀 FETA CHEESE GRINDER DIP 🧀✨This is THE holiday appetizer you didn’t know you needed! Creamy, tangy, and loaded with flavor, this feta dip is the ultimate party snack. Pair it with crusty bread, crispy veggies, or crackers, and watch it disappear faster than Santa down the chimney. Perfect for entertaining, potlucks, or cozy nights in—this dip is the MVP of holiday spreads. Save this for your next party because your guests will be OBSESSED! ⭐️INGREDIENTS  1 12 oz container Athenos Feta Crumbles 1/2 cup banana peppers, finely chopped 1/2 cup red onions, finely chopped 1/2 cup roasted red peppers, finely chopped 1/2 cup salami, roughly chopped 1/2 cup Italian dressing ⭐️INSTRUCTIONS Add all ingredients to a large bowl and toss together until combined. Place back in the feta cheese tub and place the lid on. Serve with crackers or crusty bread straight out of the tub.  ⭐️Or get the full recipe here through the link in my bio here - https://grilledcheesesocial.com/2024/09/09/grinder-feta-dip/ #fypシ゚viral #fypシ #foryoupage #EasyAppetizers #christmastiktok #HolidayRecipe #cheeserecipe #feta

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