homemadekitchen hashtag performance

#homemadekitchen celebrates the joy of cooking at home, showcasing delicious recipes, creative meal prep, family favorites, and culinary inspiration. It fosters community, sharing tips, tricks, and kitchen misadventures together.

Happy Sunday ☀️ Cookbook & Labels available on my website and TikTok shop! #FromScratch #Restocks #Recipes #Cookbook #Homemade #HomemadeKitchenRestock #KitchenRestock #LowWaste #FoodWaste #Easy #EasyRecipes #FromScratchRestocksAndRecipes #HomemadeKitchen #HomemadeRestock #Kitchen #Restock #Sustainable #Sustainability #Food #ReducingPreservatives #LoweringWaste

Time for a homemade kitchen restock 🔪🤍 This week’s restock doubles as a fridge cleanout, because I didn’t buy any new groceries and planned all my recipes around what I already had on hand, prioritizing items near expiration that needed to be used up.  With just a couple hours of time commitment and no extra dollars spent, I ended up with all of this:  - A fresh pot of cold brew - A batch of homemade lmond milk - Brown sugar pumpkin spice coffee syrup - A bottle of iced green ginger tea with honey - A few servings of nutrient-dense peanut butter overnight oats - A large batch of carrot turmeric soup - A big pot of pesto pasta with vegan chicken and cherry tomatoes - Almond oat chocolate bars - A loaf of sourdough discard sandwich bread With grocery costs being what they are right now, I’ve found that learning to make more household staples from scratch has made a big financial difference. Simple things like baking bread, making plant milks & brewing iced teas at home may take a little bit of extra time but are well worth it in terms of cost analysis. Plus, I get to determine which ingredients I use & which I choose to omit. I’ve become a big fan of looser, less structured meal prepping lately— once a week I make a big pot of something, throw it in the fridge & eat whenever I need an easy meal. Usually, that ends up being lunch most days, & dinners are whatever works! I’ve been really inspired to stick to a grocery budget & really cook simple, cheap meals to avoid waste & save money. Let me know if you’d like to see some grocery budgeting & frugal meal planning–– I might have something fun up my sleeve to share with you in 2025… #minimalism #Sustainability #zerowaste #lowwaste #plasticfree #sustainable #ecohome #environmentalist #foodwaste #minimalist #foodwastetip #foodwastesolution #foodwasteprevention #compost #cooking #Recipe #slowliving #slowlifestyle #mealprep #mealplan #sundayreset #ingredienthousehold #homemadekitchen

Time for a homemade kitchen restock 🔪🤍 This week’s restock doubles as a fridge cleanout, because I didn’t buy any new groceries and planned all my recipes around what I already had on hand, prioritizing items near expiration that needed to be used up.  With just a couple hours of time commitment and no extra dollars spent, I ended up with all of this:  - A fresh pot of cold brew - A batch of homemade lmond milk - Brown sugar pumpkin spice coffee syrup - A bottle of iced green ginger tea with honey - A few servings of nutrient-dense peanut butter overnight oats - A large batch of carrot turmeric soup - A big pot of pesto pasta with vegan chicken and cherry tomatoes - Almond oat chocolate bars - A loaf of sourdough discard sandwich bread With grocery costs being what they are right now, I’ve found that learning to make more household staples from scratch has made a big financial difference. Simple things like baking bread, making plant milks & brewing iced teas at home may take a little bit of extra time but are well worth it in terms of cost analysis. Plus, I get to determine which ingredients I use & which I choose to omit. I’ve become a big fan of looser, less structured meal prepping lately— once a week I make a big pot of something, throw it in the fridge & eat whenever I need an easy meal. Usually, that ends up being lunch most days, & dinners are whatever works! I’ve been really inspired to stick to a grocery budget & really cook simple, cheap meals to avoid waste & save money. Let me know if you’d like to see some grocery budgeting & frugal meal planning–– I might have something fun up my sleeve to share with you in 2025… #minimalism #Sustainability #zerowaste #lowwaste #plasticfree #sustainable #ecohome #environmentalist #foodwaste #minimalist #foodwastetip #foodwastesolution #foodwasteprevention #compost #cooking #Recipe #slowliving #slowlifestyle #mealprep #mealplan #sundayreset #ingredienthousehold #homemadekitchen

$Here’s how I’ve been making my morning coffee these days–– it’s a DIY brown sugar cinnamon espresso iced latte with fresh almond milk. Why spend $$$ on an espresso machine when my thrifted @AeroPress does the trick for a fraction of the price? 💸  This little guy might not be technically espresso, but it delivers a rich, bold shot that works perfectly in all my coffee recipes. Plus, no wasteful pods or bulky/expensive machine needed 🌍💚  For this coffee recipe, I pull a “shot” of coffee from the AeroPress (I’ve been using Subculture beans lately) with brown sugar and cinnamon, shake it up together to melt everything down and then stir in some homemade almond milk. Throw in some ice and top with more cinnamon and I promise you’ll love it.  Pro tip: Use the “inverted method” on your AeroPress for more control, and grind your beans finer for that espresso-like taste. This thing has changed the game for me and although I still reach for my French press cold brew a lot of the time, this drink is the best treat on days when I need more of a pick me up.   If you’ve mastered your at-home coffee on a budget with minimal supplies, I’d love to hear about your method! Let’s all save money and reduce waste by making our coffee at home more in 2025!  #minimalism #Sustainability #zerowaste #lowwaste #plasticfree #sustainable #ecohome #environmentalist #foodwaste #minimalist #foodwastetip #foodwastesolution #foodwasteprevention #compost #cooking #Recipe #slowliving #slowlifestyle #mealprep #mealplan #sundayreset #ingredienthousehold #homemadekitchen #coffee #icedcoffee #aeropress$

Here’s how I’ve been making my morning coffee these days–– it’s a DIY brown sugar cinnamon espresso iced latte with fresh almond milk. Why spend $$$ on an espresso machine when my thrifted @AeroPress does the trick for a fraction of the price? 💸  This little guy might not be technically espresso, but it delivers a rich, bold shot that works perfectly in all my coffee recipes. Plus, no wasteful pods or bulky/expensive machine needed 🌍💚  For this coffee recipe, I pull a “shot” of coffee from the AeroPress (I’ve been using Subculture beans lately) with brown sugar and cinnamon, shake it up together to melt everything down and then stir in some homemade almond milk. Throw in some ice and top with more cinnamon and I promise you’ll love it.  Pro tip: Use the “inverted method” on your AeroPress for more control, and grind your beans finer for that espresso-like taste. This thing has changed the game for me and although I still reach for my French press cold brew a lot of the time, this drink is the best treat on days when I need more of a pick me up.   If you’ve mastered your at-home coffee on a budget with minimal supplies, I’d love to hear about your method! Let’s all save money and reduce waste by making our coffee at home more in 2025!  #minimalism #Sustainability #zerowaste #lowwaste #plasticfree #sustainable #ecohome #environmentalist #foodwaste #minimalist #foodwastetip #foodwastesolution #foodwasteprevention #compost #cooking #Recipe #slowliving #slowlifestyle #mealprep #mealplan #sundayreset #ingredienthousehold #homemadekitchen #coffee #icedcoffee #aeropress  

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