Back to Basics: Apple Crisp. This recipe comes from the Alpha Bakery Cookbook by Gold Medal. For the record, this was amazing! Absolutely amazing. I recommend using Honeycrisp apples and one green apple. The recipe is as follows: 4 medium unpeeled or peeled cooking apples, sliced (about 4 cups) 3/4 cup of Gold Medal all-purpose flour 3/4 cup of packed brown sugar 1/2 cup of quick-cooking or regular oats 1/3 cups of chopped walnuts (we didn't include these) 1 1/2 teaspoons of ground cinnamon 1/2 cup of margarine or butter, softened (we used dairy-free butter) Directions: Heat the oven to 375 degrees. Spread the apple slices in an ungreased 8-inch square pan. Sprinkle mixture over apples. Bake uncovered until the topping is golden brown and apples are tender, about 30 minutes. Might I suggest, a side of Costco Vanilla Ice Cream. It makes it magical.
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