Spicy Mezcal Hot Chocolate 🌶️🍫 A cozy holiday sip spiked with @Dos Hombres mezcal ☕ Full recipe below! INGREDIENTS: 4 cups whole milk (or a mix of milk and heavy cream for extra richness) 3.5 oz dark chocolate (70% cocoa or higher), finely chopped 2 tbsp cocoa powder (unsweetened) 1/4 cup granulated sugar (adjust to taste) 1/2 tsp cinnamon, to taste 1 tsp vanilla Pinch of nutmeg Pinch of cayenne pepper or chili powder (optional, for a spicy kick) Pinch of sea salt 4 oz Dos Hombres Mezcal Whipped cream (optional, for topping) Shaved dark chocolate or cocoa powder (for garnish) Crushed candy canes or cinnamon sticks (optional, for garnish) RECIPE: 1. In a small saucepan, heat the milk over medium heat until warm but not boiling. 2. Reduce the heat to low, then whisk in the cocoa powder, sugar, cinnamon, vanilla, nutmeg, cayenne (if using), and sea salt until fully dissolved. 3. Add the chopped dark chocolate, stirring constantly, until it melts completely and the mixture is smooth and creamy. Remove from heat. 4. Divide the hot chocolate evenly between four mugs. 5. Stir 1 oz of mezcal into each mug. Taste and adjust sweetness, if necessary. 6. Top with whipped cream, a dusting of grated chocolate or cocoa powder, and crushed candy canes for garnish. 7. Serve immediately and enjoy the perfect balance of smoky mezcal and velvety hot chocolate.
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