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I may be white but these are fire especially compared to ones I buy so shhhhh😂🥰🥳 Pork filling: 6lbs pork shoulder, 2 garlic heads, one white onion, 7 bay leaves, salt. 2 hours covered on medium. Save pork broth. Salsa: 40 Chili Guajillo, 4 Chili Ancho, One white onion, 12 garlic cloves, salt, pinch of clove, tbsp oregano, 2 cups water reserve from boiling chilis. Save one cup on side and soak the rest with the pork on low covered x15-20 min after seasoning with cayenne, oregano, garlic powder, salt and pepper. Add chili flakes for more heat. Masa: 1 1/2 cups lard, 5 tsp baking powder, 6 cups masa & 7 cups pork broth, 1 cup salsa you saved, mix 15 min until it floats. If it doesn’t float add more broth. Assemble then steam standing with damp towel over top if you choose for 2 hours. Make sure there is enough water below!!!! #HowToMakeTamales #Stepbysteptamales #FYP #MexicanFood #porktamales #cooking #howtocook

I may be white but these are fire especially compared to ones I buy so shhhhh😂🥰🥳 Pork filling: 6lbs pork shoulder, 2 garlic heads, one white onion, 7 bay leaves, salt. 2 hours covered on medium. Save pork broth. Salsa: 40 Chili Guajillo, 4 Chili Ancho, One white onion, 12 garlic cloves, salt, pinch of clove, tbsp oregano, 2 cups water reserve from boiling chilis. Save one cup on side and soak the rest with the pork on low covered x15-20 min after seasoning with cayenne, oregano, garlic powder, salt and pepper. Add chili flakes for more heat. Masa: 1 1/2 cups lard, 5 tsp baking powder, 6 cups masa & 7 cups pork broth, 1 cup salsa you saved, mix 15 min until it floats. If it doesn’t float add more broth. Assemble then steam standing with damp towel over top if you choose for 2 hours. Make sure there is enough water below!!!! #HowToMakeTamales #Stepbysteptamales #FYP #MexicanFood #porktamales #cooking #howtocook

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