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indiancurry hashtag performance

#indancurry showcases vibrant, flavorful dishes featuring spices, rich textures, diverse regional recipes, cooking tips, cultural traditions, fusion interpretations, community engagement, mouth-watering visuals, and a celebration of Indian culinary heritage.
Easy way to eat protien when you are craving indian food 🍗🌿 @katlinsannan #FoodTok #browntiktok #desi #creatorsearchinsights #desifood #palakchicken #spinachchicken #butterchickennoodles #indiancurry #browguy #foodasmr #best #curry #fypfood #southasian
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Easy way to eat protien when you are craving indian food 🍗🌿 @katlinsannan #FoodTok #browntiktok #desi #creatorsearchinsights #desifood #palakchicken #spinachchicken #butterchickennoodles #indiancurry #browguy #foodasmr #best #curry #fypfood #southasian
Filipino Beef Curry 🍛 Serves 4-6 When I say this was so good, I really mean it. I could’ve eaten 3 bowls in one sitting if I had no self restraint 😂 Ingredients: - 2 Tbsp coconut oil - 2 lbs beef (stew cut), see note below - 2 Tbsp curry powder - 2 Tbsp fish sauce - 1/2 tsp paprika - 1 can coconut milk - 4 cloves garlic, minced - 1/2 onion, diced - 2 carrots, peeled and cut into chunks - 1 large potato or 6 small potatoes, peeled and cut into chunks - 1 bell pepper, diced - 1/2 tsp salt - 1/4 tsp pepper - 2-3 chili peppers (adjust to your heat preference) - 1 cup water - Green onions, for garnish Note: For tender, easy to chew beef please use beef with some fat, and cut the beef into pieces that are no bigger than 1/2 inch thickness. The video does not reflect this important step. Instructions: 1. Heat the coconut oil over medium-high heat. Add the potatoes and carrots, and fry until crispy and browned. Once done, transfer them to a plate, leaving the oil in the pan. 2. In the same pan, sauté the garlic, onion, and the white parts of the green onions until the onion softens, about 3 minutes. 3. Add the beef and brown it on all sides. 4. Stir in the fish sauce, salt, pepper, curry powder, and paprika. Mix well, cover, and cook for 5 minutes to let the flavors meld. 5. Pour in the coconut milk and water. Reduce heat to medium-low, cover, and simmer for 45-60 minutes, stirring occasionally, until the beef is fork tender. 6. Add the bell peppers, chilis, and the reserved carrots and potatoes. Cover and cook for an additional 5-10 minutes, or until the vegetables are soft. 7. If needed, increase the heat to medium-high and simmer until the sauce thickens and reaches your desired consistency. 8. Taste and adjust the seasoning with more salt and pepper if needed. Garnish with green onions and serve over rice. #krizkitch #filipinofood #filipinocurry #filipinorecipes #curry #beefcurry #indiancurry Resources: - Sepoys by Makeswary Periasamy (eresources.nlb.gov.sg) - The Curry Trail by Shirin Bhandari (https://theculturetrip.com/) - THE INDIAN COMMUNITY IN THE PHILIPPINES by AJIT SINGH RYE (https://asj.upd.edu.ph/)
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Filipino Beef Curry 🍛 Serves 4-6 When I say this was so good, I really mean it. I could’ve eaten 3 bowls in one sitting if I had no self restraint 😂 Ingredients: - 2 Tbsp coconut oil - 2 lbs beef (stew cut), see note below - 2 Tbsp curry powder - 2 Tbsp fish sauce - 1/2 tsp paprika - 1 can coconut milk - 4 cloves garlic, minced - 1/2 onion, diced - 2 carrots, peeled and cut into chunks - 1 large potato or 6 small potatoes, peeled and cut into chunks - 1 bell pepper, diced - 1/2 tsp salt - 1/4 tsp pepper - 2-3 chili peppers (adjust to your heat preference) - 1 cup water - Green onions, for garnish Note: For tender, easy to chew beef please use beef with some fat, and cut the beef into pieces that are no bigger than 1/2 inch thickness. The video does not reflect this important step. Instructions: 1. Heat the coconut oil over medium-high heat. Add the potatoes and carrots, and fry until crispy and browned. Once done, transfer them to a plate, leaving the oil in the pan. 2. In the same pan, sauté the garlic, onion, and the white parts of the green onions until the onion softens, about 3 minutes. 3. Add the beef and brown it on all sides. 4. Stir in the fish sauce, salt, pepper, curry powder, and paprika. Mix well, cover, and cook for 5 minutes to let the flavors meld. 5. Pour in the coconut milk and water. Reduce heat to medium-low, cover, and simmer for 45-60 minutes, stirring occasionally, until the beef is fork tender. 6. Add the bell peppers, chilis, and the reserved carrots and potatoes. Cover and cook for an additional 5-10 minutes, or until the vegetables are soft. 7. If needed, increase the heat to medium-high and simmer until the sauce thickens and reaches your desired consistency. 8. Taste and adjust the seasoning with more salt and pepper if needed. Garnish with green onions and serve over rice. #krizkitch #filipinofood #filipinocurry #filipinorecipes #curry #beefcurry #indiancurry Resources: - Sepoys by Makeswary Periasamy (eresources.nlb.gov.sg) - The Curry Trail by Shirin Bhandari (https://theculturetrip.com/) - THE INDIAN COMMUNITY IN THE PHILIPPINES by AJIT SINGH RYE (https://asj.upd.edu.ph/)
Potato BellPepper Fry ❤️ #todaysdinner #dinner #potato #capsicum #bellpepper #curry #indianfood #indiancurry
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Potato BellPepper Fry ❤️ #todaysdinner #dinner #potato #capsicum #bellpepper #curry #indianfood #indiancurry

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