inseasonnow hashtag performance

#inseasonnow highlights fresh, seasonal produce, promoting healthy eating and sustainable choices. It showcases vibrant recipes, cooking tips, and local farmers' markets, encouraging users to embrace the flavors of each season.

CREAMY “CAESAR” SPAGHETTI SQUASH! Using my tahini-yogurt “Caesar” dressing—this one is a delight. • For the squash: 1 spaghetti squash, halved widthwise and seeds removed Olive oil Salt • For the dressing: 3/4 cup Greek yogurt 1/2 cup tahini 1 tbsp maple syrup 2 tbsp lemon juice 2 tbsp chopped capers 1 tsp caper juice 1 tsp Dijon mustard 2 tsp minced garlic 1 tsp dried oregano 1/2 tsp salt 1/4 tsp pepper 1/4 cup Parmesan cheese (or nutritional yeast) 4-6 tbsp water to thin • For the final dish: 3 cup shredded kale 1 tbsp olive oil Salt 3/4 cup Parmesan cheese, plus more for topping Pistachios Chopped red onion Pepper • 1️⃣Preheat oven to 400.2️⃣Drizzle olive oil over the bottom of sheet pan then sprinkle w/ salt. Add squash face down & rub squash along the bottom of sheet pan. Place it in the oven for 35-40 minutes. 3️⃣While the squash is roasting, make the dressing. Add all of the ingredients to a bowl and whisk to combine. 4️⃣Next, massage the kale. Add the kale to a bowl with the olive oil and some salt. Use your hands to massage the kale. 5️⃣Use a fork to remove the strands of squash from the inside of the squash. Place it into a bowl, then add the kale and Parmesan cheese and toss to combine. Next, add the dressing and toss until well combined. 6️⃣Serve the squash on a plate, then top with more Parmesan, pistachios, red onion and pepper. • #healthycooking #squashrecipes #spaghettisquash #wholefoodsmarket #whole30 #easymeals #tastemade #inmykitchen #inseasonnow #cookfromscratch #glutenfreerecipefood #goodmoodfood #lowcarbrecipe #keto #vegetarianrecipe #vegetarian #vegan #veggielover #justeatrealfood #healthycooking #healthydinnerideas #mealprep #caesarsalad

CREAMY “CAESAR” SPAGHETTI SQUASH! Using my tahini-yogurt “Caesar” dressing—this one is a delight. • For the squash: 1 spaghetti squash, halved widthwise and seeds removed Olive oil Salt • For the dressing: 3/4 cup Greek yogurt 1/2 cup tahini 1 tbsp maple syrup 2 tbsp lemon juice 2 tbsp chopped capers 1 tsp caper juice 1 tsp Dijon mustard 2 tsp minced garlic 1 tsp dried oregano 1/2 tsp salt 1/4 tsp pepper 1/4 cup Parmesan cheese (or nutritional yeast) 4-6 tbsp water to thin • For the final dish: 3 cup shredded kale 1 tbsp olive oil Salt 3/4 cup Parmesan cheese, plus more for topping Pistachios Chopped red onion Pepper • 1️⃣Preheat oven to 400.2️⃣Drizzle olive oil over the bottom of sheet pan then sprinkle w/ salt. Add squash face down & rub squash along the bottom of sheet pan. Place it in the oven for 35-40 minutes. 3️⃣While the squash is roasting, make the dressing. Add all of the ingredients to a bowl and whisk to combine. 4️⃣Next, massage the kale. Add the kale to a bowl with the olive oil and some salt. Use your hands to massage the kale. 5️⃣Use a fork to remove the strands of squash from the inside of the squash. Place it into a bowl, then add the kale and Parmesan cheese and toss to combine. Next, add the dressing and toss until well combined. 6️⃣Serve the squash on a plate, then top with more Parmesan, pistachios, red onion and pepper. • #healthycooking #squashrecipes #spaghettisquash #wholefoodsmarket #whole30 #easymeals #tastemade #inmykitchen #inseasonnow #cookfromscratch #glutenfreerecipefood #goodmoodfood #lowcarbrecipe #keto #vegetarianrecipe #vegetarian #vegan #veggielover #justeatrealfood #healthycooking #healthydinnerideas #mealprep #caesarsalad

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