First pastina of 2025 β¨ I was craving something warm and comforting tonight, and nothing hits the spot quite like a bowl of Italian Penicillin. Hereβs how to make it: 1 cup acini de pepe 3 cups chicken broth (@Kettle & Fire) 1 tbsp butter Salt and black pepper, to taste 2 cloves garlic, grated (to taste) Freshly grated parm, to taste (about 1 cup) Lemon juice (to taste) Olive oil, to garnish 1. Bring your chicken broth, 1/2 tbsp butter, and a pinch of salt to a boil then reduce to a simmer. 2. Add in your pasta and stir. Simmer for about 10 minutes, or until most of the liquid is aborbed and the pasta is tender, stirring occasionally. 3. Add in your remaining butter, black pepper, parmesan, grated garlic, lemon juice to taste (1/4 - 1/2 a lemon), and a pinch of salt. Stir until combined. Adjust for seasonings, if needed. 4. Serve and top with more fresh parm, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy!
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