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italiandessert hashtag performance

The #italiandessert hashtag showcases delectable treats like tiramisu, panna cotta, cannoli, and gelato. It's a celebration of rich flavors, traditional recipes, vibrant presentations, and the joy of sharing sweet moments. Indulge!
✨Italian Almond and Ricotta Cake✨ This cake combines the rich, soft creaminess of ricotta cheese with the irresistible almond and lemon notes. And the best part? It only has almond flour (no all-purpose flour) so it’s naturally gluten-free🙌🏻😍 And if you’re wondering, YES this favorite recipe is in my cookbook Manuela’s Sweet Temptations - link to order in profile Happy baking 😘 INGREDIENTS * 4 oz (115g) unsalted butter, softened * 3/4 cup (150g) granulated sugar * 2 teaspoons vanilla extract * 1/2 teaspoon almond extract * 4 large eggs, separated * 15 oz (425g) whole milk ricotta * 1 (or 2) large lemons, finely grated zest * 2 cups (200g) almond flour * pinch of salt * 1/2 cup sliced almonds * 1 tablespoon powdered sugar for serving DIRECTIONS link in profile #almondricottacake #ricottacake #almond #cake #dessert #glutenfreedessert #glutenfree #italianfoodie #italianrecipe #italiandessert https://www.cookingwithmanuela.com/2023/11/italian-gluten-free-almond-and-ricotta.html Cookbook: https://found.us/creators/cookwithmanuela?code=cookwithmanuela
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✨Italian Almond and Ricotta Cake✨ This cake combines the rich, soft creaminess of ricotta cheese with the irresistible almond and lemon notes. And the best part? It only has almond flour (no all-purpose flour) so it’s naturally gluten-free🙌🏻😍 And if you’re wondering, YES this favorite recipe is in my cookbook Manuela’s Sweet Temptations - link to order in profile Happy baking 😘 INGREDIENTS * 4 oz (115g) unsalted butter, softened * 3/4 cup (150g) granulated sugar * 2 teaspoons vanilla extract * 1/2 teaspoon almond extract * 4 large eggs, separated * 15 oz (425g) whole milk ricotta * 1 (or 2) large lemons, finely grated zest * 2 cups (200g) almond flour * pinch of salt * 1/2 cup sliced almonds * 1 tablespoon powdered sugar for serving DIRECTIONS link in profile #almondricottacake #ricottacake #almond #cake #dessert #glutenfreedessert #glutenfree #italianfoodie #italianrecipe #italiandessert https://www.cookingwithmanuela.com/2023/11/italian-gluten-free-almond-and-ricotta.html Cookbook: https://found.us/creators/cookwithmanuela?code=cookwithmanuela
✨Torta Cappuccina Modenese✨ As promised here is the full video recipe this this Italian tart made with a luscious frangipane filling, over a layer of cherry preserve, all over a buttery, tender pasta frolla crust. It’s just as good as it looks 🙌🏻❤️ Full recipe in profile, 🥰 INGREDIENTS For the crust (for an 11-inch tart pan): * 6 oz (170 g) unsalted butter, softened * 1/2 cup (100 g) sugar * 2 large eggs * 1/4 teaspoon salt * 2 1/2 cups (300 gr) all-purpose flour For the filling: * 4 oz (115 g) unsalted butter, softened * 1/2 cup (100 g) sugar * 1/4 teaspoon almond extract * 2 large eggs * 1 1/2 cups (150 g) almond flour * about 1 cup (320 g) cherry preserve (or your favorite red preserve) * almond slices to sprinkle on top * powdered sugar to sprinkle, optional #tortafrangipane #almondtart #dessert #italianrecipe #italiandessert https://www.cookingwithmanuela.com/2024/06/torta-cappuccina-italian-frangipane-tart.html
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✨Torta Cappuccina Modenese✨ As promised here is the full video recipe this this Italian tart made with a luscious frangipane filling, over a layer of cherry preserve, all over a buttery, tender pasta frolla crust. It’s just as good as it looks 🙌🏻❤️ Full recipe in profile, 🥰 INGREDIENTS For the crust (for an 11-inch tart pan): * 6 oz (170 g) unsalted butter, softened * 1/2 cup (100 g) sugar * 2 large eggs * 1/4 teaspoon salt * 2 1/2 cups (300 gr) all-purpose flour For the filling: * 4 oz (115 g) unsalted butter, softened * 1/2 cup (100 g) sugar * 1/4 teaspoon almond extract * 2 large eggs * 1 1/2 cups (150 g) almond flour * about 1 cup (320 g) cherry preserve (or your favorite red preserve) * almond slices to sprinkle on top * powdered sugar to sprinkle, optional #tortafrangipane #almondtart #dessert #italianrecipe #italiandessert https://www.cookingwithmanuela.com/2024/06/torta-cappuccina-italian-frangipane-tart.html
✨chiacchiere di carnevale✨ These crispy and sugar-covered, Italian fried pastries are one of Italy's most favorite dessert for Carnevale: paper-thin dough, fried until perfectly golden, bubbly and crispy 😍🎊 These delicious treats are found all over Italy with very different names: galani (in Venezia), crostoli, chiacchiere, cenci, frappe, bugie in other parts. There might be slightly different variations on the recipe, but the final product is similar and sooo good … no matter what the name is ❤️ . Recipe link in profile ❤️ INGREDIENTS: 2 1/3 cup (300 gr) all-purpose flour 1/4 cup (50 gr) sugar 1 pinch salt 2 large eggs 2 tablespoons (30 gr) unsalted butter, softened 3 tablespoons (45 ml) grappa or white rum 1/2 teaspoon vanilla extract oil to fry powdered sugar for dusting . #chiacchiere #galani #crostoli #italianrecipe #carnevale #mardigras #martedigrasso #italianfood #italiandessert #dessert #yummy #feedfeed #italianfoodie #reels #reelsinstagram #videorecipe #Recipe https://www.cookingwithmanuela.com/2021/02/chiacchere-di-carnevale-italian-crispy.html?m=1
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✨chiacchiere di carnevale✨ These crispy and sugar-covered, Italian fried pastries are one of Italy's most favorite dessert for Carnevale: paper-thin dough, fried until perfectly golden, bubbly and crispy 😍🎊 These delicious treats are found all over Italy with very different names: galani (in Venezia), crostoli, chiacchiere, cenci, frappe, bugie in other parts. There might be slightly different variations on the recipe, but the final product is similar and sooo good … no matter what the name is ❤️ . Recipe link in profile ❤️ INGREDIENTS: 2 1/3 cup (300 gr) all-purpose flour 1/4 cup (50 gr) sugar 1 pinch salt 2 large eggs 2 tablespoons (30 gr) unsalted butter, softened 3 tablespoons (45 ml) grappa or white rum 1/2 teaspoon vanilla extract oil to fry powdered sugar for dusting . #chiacchiere #galani #crostoli #italianrecipe #carnevale #mardigras #martedigrasso #italianfood #italiandessert #dessert #yummy #feedfeed #italianfoodie #reels #reelsinstagram #videorecipe #Recipe https://www.cookingwithmanuela.com/2021/02/chiacchere-di-carnevale-italian-crispy.html?m=1
✨Italian Frittelle✨ Time to make some of these again: soft on the inside and perfectly crispy on the outside. Sweetened with flavorful raisins and orange zest. Fried to perfection and rolled in sugar 😍 Need I say more?!? Here is my recipe for you! Full video recipe coming up 😘 Ingredients: * 1/2 cup (75 gr) raisins * 1 cup (235 ml) water * 1/2 cup (120 ml) milk * 1 tablespoon (25 gr) unsalted butter * 1 pinch salt * 1/4 cup (50 gr) sugar, plus more to sprinkle on top * 1 1/2 cup (190 gr) all-purpose flour * 3 large eggs * 1 teaspoon (5 gr) baking powder * 1 orange, finely grated zest  Find the full recipe on my website - clickable link in profile. Or Google Search “Manuela Frittelle” and the recipe will pop up 🤗 . #newrecipe #frittelle #italiandonuts #donuts #Recipe #martedigrasso #mardigras #italianrecipe #italiandessert https://www.cookingwithmanuela.com/2019/02/classic-italian-frittelle.html?m=1
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✨Italian Frittelle✨ Time to make some of these again: soft on the inside and perfectly crispy on the outside. Sweetened with flavorful raisins and orange zest. Fried to perfection and rolled in sugar 😍 Need I say more?!? Here is my recipe for you! Full video recipe coming up 😘 Ingredients: * 1/2 cup (75 gr) raisins * 1 cup (235 ml) water * 1/2 cup (120 ml) milk * 1 tablespoon (25 gr) unsalted butter * 1 pinch salt * 1/4 cup (50 gr) sugar, plus more to sprinkle on top * 1 1/2 cup (190 gr) all-purpose flour * 3 large eggs * 1 teaspoon (5 gr) baking powder * 1 orange, finely grated zest  Find the full recipe on my website - clickable link in profile. Or Google Search “Manuela Frittelle” and the recipe will pop up 🤗 . #newrecipe #frittelle #italiandonuts #donuts #Recipe #martedigrasso #mardigras #italianrecipe #italiandessert https://www.cookingwithmanuela.com/2019/02/classic-italian-frittelle.html?m=1

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