Kyra

ketolasagna hashtag performance

#ketolasagna showcases delicious, low-carb lasagna recipes that cater to ketogenic diets. This trend highlights creative ingredients, such as zucchini, cheese, and meat, perfect for health-conscious foodies seeking comfort food alternatives.
Keto Zucchini Lasagna Ingredients: 2 large zucchinis, sliced into circles 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 1 jar marinara sauce (no added sugar) 1 3/4 cups ricotta cheese 1 cup grated Parmesan cheese 1 egg 1 tsp Italian seasoning 2 cups shredded mozzarella cheese Salt and pepper to taste 1/4 cup fresh basil, chopped Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add Onion and Garlic: Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent and the garlic is fragrant. Add Marinara Sauce: Stir in the entire jar of marinara sauce and let it simmer for 10 minutes. Prepare Ricotta Mixture: In a medium bowl, combine the ricotta cheese, 1 cup of the grated Parmesan cheese, the egg, Italian seasoning, salt, pepper, and chopped fresh basil. Assemble Lasagna: In a baking dish, layer the ingredients as follows: Start with a layer of meat sauce. Add a layer of zucchini circles. Add another layer of meat sauce. Spread a layer of the ricotta mixture. Repeat the layers until all ingredients are used, ending with a layer of zucchini and the remaining meat sauce. Sprinkle the shredded mozzarella cheese on top. Bake: Bake in the preheated oven for 30 minutes, or until the cheese on top is bubbly and golden brown. Serve: Let the lasagna cool for a few minutes before slicing and serving. Enjoy your delicious Keto Zucchini Lasagna! #lowcarblasagna #ketomeals #ketolasagna #EasyRecipes #lasagna
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Keto Zucchini Lasagna Ingredients: 2 large zucchinis, sliced into circles 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 1 jar marinara sauce (no added sugar) 1 3/4 cups ricotta cheese 1 cup grated Parmesan cheese 1 egg 1 tsp Italian seasoning 2 cups shredded mozzarella cheese Salt and pepper to taste 1/4 cup fresh basil, chopped Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add Onion and Garlic: Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent and the garlic is fragrant. Add Marinara Sauce: Stir in the entire jar of marinara sauce and let it simmer for 10 minutes. Prepare Ricotta Mixture: In a medium bowl, combine the ricotta cheese, 1 cup of the grated Parmesan cheese, the egg, Italian seasoning, salt, pepper, and chopped fresh basil. Assemble Lasagna: In a baking dish, layer the ingredients as follows: Start with a layer of meat sauce. Add a layer of zucchini circles. Add another layer of meat sauce. Spread a layer of the ricotta mixture. Repeat the layers until all ingredients are used, ending with a layer of zucchini and the remaining meat sauce. Sprinkle the shredded mozzarella cheese on top. Bake: Bake in the preheated oven for 30 minutes, or until the cheese on top is bubbly and golden brown. Serve: Let the lasagna cool for a few minutes before slicing and serving. Enjoy your delicious Keto Zucchini Lasagna! #lowcarblasagna #ketomeals #ketolasagna #EasyRecipes #lasagna
Easy Keto Lasagna! One of my favorite! So easy and totally hits the spot! #ketolasagna #easyketo #quickketo #ketodinner #ketorecipes #ketodiet #lowcarbtortillas #tortillalasagna #ketohack
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Easy Keto Lasagna! One of my favorite! So easy and totally hits the spot! #ketolasagna #easyketo #quickketo #ketodinner #ketorecipes #ketodiet #lowcarbtortillas #tortillalasagna #ketohack
Low carb keto “lasagna” - my way 😘 What should i make next? #keto #lowcarb #diet #weightloss #mealprep #ketolasagna
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Low carb keto “lasagna” - my way 😘 What should i make next? #keto #lowcarb #diet #weightloss #mealprep #ketolasagna
❤️💚School Mexican Pizza Keto Lasagna Was anyone else obsessed with those oddly-shaped Mexican pizzas at school back in the day? Whether they were octagon, square, or rectangle, they were always so delicious and nostalgic… so I was elated when I was able to re-create those flavors in one of my favorite low-carb dishes, Palmini keto lasagna! I love that it’s high protein, low-carb, super clean, and really fast and easy to make! Season half pound ground beef with taco seasoning and brown on the stove top. Drain and rinse two bags Palmini lasagna noodles and boil in salted water 10 minutes. Drain. Combine 1/2 c cup each red enchilada sauce and low sugar marinara sauce, whisk and set aside. Grease a square or round baking dish with a little olive or avocado oil and begin layering your sauce, noodles, meat, some shredded Mexican cheese and fine diced tomato and bell pepper until pan is filled up. Cover with foil and bake at 400° F 30 to 40 minutes, then remove foil, pop under the broiler for a couple of minutes to brown and enjoy! Don’t forget I’ve got a cou pon to save on your Palmini lasagna on my page. Thanks for watching, I appreciate you!🖤🙏🏼 #palmini #palminilasagna #KetoLasagna #KetoPasta #KetoRecipes #MexicanPizza #MexicanLasagna #lowcarbrecipes #HighProteinRecipes @PalminiOfficial
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❤️💚School Mexican Pizza Keto Lasagna Was anyone else obsessed with those oddly-shaped Mexican pizzas at school back in the day? Whether they were octagon, square, or rectangle, they were always so delicious and nostalgic… so I was elated when I was able to re-create those flavors in one of my favorite low-carb dishes, Palmini keto lasagna! I love that it’s high protein, low-carb, super clean, and really fast and easy to make! Season half pound ground beef with taco seasoning and brown on the stove top. Drain and rinse two bags Palmini lasagna noodles and boil in salted water 10 minutes. Drain. Combine 1/2 c cup each red enchilada sauce and low sugar marinara sauce, whisk and set aside. Grease a square or round baking dish with a little olive or avocado oil and begin layering your sauce, noodles, meat, some shredded Mexican cheese and fine diced tomato and bell pepper until pan is filled up. Cover with foil and bake at 400° F 30 to 40 minutes, then remove foil, pop under the broiler for a couple of minutes to brown and enjoy! Don’t forget I’ve got a cou pon to save on your Palmini lasagna on my page. Thanks for watching, I appreciate you!🖤🙏🏼 #palmini #palminilasagna #KetoLasagna #KetoPasta #KetoRecipes #MexicanPizza #MexicanLasagna #lowcarbrecipes #HighProteinRecipes @PalminiOfficial

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