Answer Key here๐ Korean: ์์ฆ ์ ๊ฐ ์ ์ผ ์ข์ํ๋ ๋์ ํธ๊ฐ ์์ด์. ์๊ฑฐํธ๋ ํผ๋ ๋ฒํฐ๋ ์๊ธ์ ์กฐ๊ธ ๋ฃ์ด์ ๋ค ๊ฐ์ด ์์ ๋ค์ ๋๊ทธ๋ ์ ์์ ์๊ฒ ํด์ค ๊ฑฐ์์. ๊ทธ๋ฆฌ๊ณ ์ฌ๊ณผ๋ฅผ ๊ฐ์ ธ์์ ์๊ฒ ์ฌ ๋ค์ ๊ทธ ์ฌ๊ณผ๋ฅผ ๊ทธ๋ฆ์ ๋ด์์ฃผ๋ฉด ๋ผ์. ๊ทธ๋ฆฌ๊ณ ๋ง์ง๋ง์ผ๋ก ์ ์ผ ์ค์ํ ๊ฑด ์ฌ๋ฆฌ๋ธ์ ๋ฅผ ๋ฌ๋ฟ ๋ฟ๋ฆฌ๊ณ , ๊ฟ๋ ์ข ๋ฟ๋ ค์ฃผ๋ฉด ์์ฑ์ด์์. ์ ์ง์ง! ์์ฆ ์ด๊ฑฐ ๋จน๋๋ฐ ํ์์ ์ฝค๋น๋ผ๋๊น์. ์ฌ๋ฆฌ๋ธ์ , ๊ฟ, ์ฌ๊ณผ, ํผ๋ ๋ฒํฐ, ์๊ฑฐํธ ๋ค ์
์์ ๋
น์์ด์. English translation: Lately, there's this one dessert I absolutely love. I mix yogurt, peanut butter, and a pinch of salt together, then spread it thinly on a round plate. Next, I grab an apple, slice it thinly, and place the slices into the plate. The key step is to drizzle a good amount of olive oil on top, followed by a bit of honey. And that's it, it's done! Seriously, this combo is perfection. Olive oil, honey, apple, peanut butter, and yogurt. It all just melts in your mouth.
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