Kyra

krizkitch hashtag performance

#krizkitch is a vibrant TikTok hashtag showcasing creative cooking, delicious recipes, culinary tips, food hacks, passionate chefs, engaging videos, mouthwatering dishes, kitchen inspiration, fun challenges, and a delightful food community.
Air Fryer Tofu Sisig You don’t have to go to the Filipino market to make Filipino food. This is a series to prove that Filipino Food can be accessible by creating dishes with ingredients that are not from the Filipino or Asian market today’s menu is air fryer tofu sisig with ingredients from Target. Ingredients (serves 2) Tofu - 1 block of tofu, pressed - 2 Tbsp cornstarch - 1 tsp garlic powder - 1/2 tsp pepper - 2 Tbsp avocado oil Skillet - 1 Tbsp oil, neutral - 1 small red onion - 1/2 small bell pepper - Chilis, i.e serrano or per preference Sauce - 1/4c mayo - 1-2 tsp soy sauce - 1 Tbsp oyster sauce - Zest of 1/2 lemon - Juice of 1/2 lemon - Salt and pepper, to taste Directions 1. In a mixing bowl, combine tofu with cornstarch, garlic powder, pepper, and avocado oil. Gently toss to coat evenly. 2. Lightly oil the bottom of the air fryer basket to prevent sticking. Air fry the tofu at 400°F (200°C) for 10 minutes. Shake the basket to stir the tofu, then air fry for an additional 10 minutes or until crispy. Set aside. 3. Heat oil in a skillet over medium heat. Add most of the red onions, bell peppers, and chilis, reserving a small amount for garnish. Sauté until the vegetables are soft. 4. Add the air-fried tofu to the skillet. Mix well and season with salt and pepper to taste. 5. In a bowl, combine all sauce ingredients. Pour the tofu and vegetable mixture into the sauce and toss to coat evenly. 6. Garnish with the reserved onions, bell peppers, and chilis. Serve with extra lemon slices on the side. #krizkitch #sisig #tofusisig #filipinorecipes #tofurecipes #filipinofood #pulutan
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Air Fryer Tofu Sisig You don’t have to go to the Filipino market to make Filipino food. This is a series to prove that Filipino Food can be accessible by creating dishes with ingredients that are not from the Filipino or Asian market today’s menu is air fryer tofu sisig with ingredients from Target. Ingredients (serves 2) Tofu - 1 block of tofu, pressed - 2 Tbsp cornstarch - 1 tsp garlic powder - 1/2 tsp pepper - 2 Tbsp avocado oil Skillet - 1 Tbsp oil, neutral - 1 small red onion - 1/2 small bell pepper - Chilis, i.e serrano or per preference Sauce - 1/4c mayo - 1-2 tsp soy sauce - 1 Tbsp oyster sauce - Zest of 1/2 lemon - Juice of 1/2 lemon - Salt and pepper, to taste Directions 1. In a mixing bowl, combine tofu with cornstarch, garlic powder, pepper, and avocado oil. Gently toss to coat evenly. 2. Lightly oil the bottom of the air fryer basket to prevent sticking. Air fry the tofu at 400°F (200°C) for 10 minutes. Shake the basket to stir the tofu, then air fry for an additional 10 minutes or until crispy. Set aside. 3. Heat oil in a skillet over medium heat. Add most of the red onions, bell peppers, and chilis, reserving a small amount for garnish. Sauté until the vegetables are soft. 4. Add the air-fried tofu to the skillet. Mix well and season with salt and pepper to taste. 5. In a bowl, combine all sauce ingredients. Pour the tofu and vegetable mixture into the sauce and toss to coat evenly. 6. Garnish with the reserved onions, bell peppers, and chilis. Serve with extra lemon slices on the side. #krizkitch #sisig #tofusisig #filipinorecipes #tofurecipes #filipinofood #pulutan
Seasoning a Palayok (a traditional Filipino clay pot) 🍲 Last November my dad went back home and brought me back one of my favorite pasalubongs (gift/souvenir) I’ve ever gotten, a palayok! I realized I’ve cooked with other pots from other cultures, such as a Japanese donabe, or a Korean ramen pot, shabu shabu pots, etc ~ but never one from my own culture. I’m so happy to have one in my hands! The palayok is a traditional Filipino clay pot used for cooking. It has been around for centuries, originating from the indigenous communities of the Philippines. The pot is often unglazed, which allows it to impart a unique earthy flavor to dishes. It’s commonly used for slow-cooked stews and soups like sinigang, adobo, and kare-kare. Seasoning the palayok helps the pot become more durable and enhances its cooking performance, which is what you see me doing here. It took me a while to season it bc honestly I was a little overwhelmed and wasn’t sure what to do. The instructions I followed are from @histolinaryacollective’s post which can be found here: https://www.instagram.com/reel/Ct0FOXTLdFd/?igsh=NTc4MTIwNjQ2YQ== Thank you, Rob, for this detailed instructional reel. Now the question is ~ what should I cook first in it?! Could you give me a suggestion? 🥰 #Krizkitch #palayok #filipinofood #filipinocooking
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Seasoning a Palayok (a traditional Filipino clay pot) 🍲 Last November my dad went back home and brought me back one of my favorite pasalubongs (gift/souvenir) I’ve ever gotten, a palayok! I realized I’ve cooked with other pots from other cultures, such as a Japanese donabe, or a Korean ramen pot, shabu shabu pots, etc ~ but never one from my own culture. I’m so happy to have one in my hands! The palayok is a traditional Filipino clay pot used for cooking. It has been around for centuries, originating from the indigenous communities of the Philippines. The pot is often unglazed, which allows it to impart a unique earthy flavor to dishes. It’s commonly used for slow-cooked stews and soups like sinigang, adobo, and kare-kare. Seasoning the palayok helps the pot become more durable and enhances its cooking performance, which is what you see me doing here. It took me a while to season it bc honestly I was a little overwhelmed and wasn’t sure what to do. The instructions I followed are from @histolinaryacollective’s post which can be found here: https://www.instagram.com/reel/Ct0FOXTLdFd/?igsh=NTc4MTIwNjQ2YQ== Thank you, Rob, for this detailed instructional reel. Now the question is ~ what should I cook first in it?! Could you give me a suggestion? 🥰 #Krizkitch #palayok #filipinofood #filipinocooking
Two years ago my dad told me that when I was in elementary school the teacher told him I needed to take an ESL class. He was confused because my first and only language was English. Growing up in a small and predominantly White community, it was obvious that the suggestion was solely based off the color of my skin and not my language capabilities. My dad said he asked them if they gave me an English test, because if they did, and I needed help, then sure. But they never tested me and all of it was racial profiling. I’m really proud of my dad for sticking up for me back then. Looking back, I remember the feelings/thoughts surrounding ESL was seen in a negative light, but really I know it’s completely the opposite. Being able to speak 2 or more languages is a gift, a sign of bravery, and a bridge that connects you to your culture. Learning a new language is hard and knowing another language is definitely a strength and not something that’s embarrassing or should be hidden. Sometimes I get a lot of shade on here for my Filipino pronunciations but honestly, at least I’m trying!!! so shout out to all my bilingual+ bbs out there!!! Hope to be like yall one day. Would love to know if anyone else had a similar experience growing up? Also if you speak multiple languages tell me which ones in the comments so I can be jealous of you 😆 🤎 Ingat ᜁᜅᜆ᜔ ~ ~ ~ BAWANG PREP 🧄 Starting to find ways to save more time in the kitchen (and honestly in all areas of life) so decided to prep this huge bag of peeled garlic by trimming them, putting them through the food processor, then placing the garlic in freezer bags and portioning them out for ease and accessibility! Wearing @isla.project 🇵🇭 & shoutout to @kitastr0phe for my new @materialkitchen cutting board I love it so much! #krizkitch #tagalog #filipino #filipinoamerican #filam
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Two years ago my dad told me that when I was in elementary school the teacher told him I needed to take an ESL class. He was confused because my first and only language was English. Growing up in a small and predominantly White community, it was obvious that the suggestion was solely based off the color of my skin and not my language capabilities. My dad said he asked them if they gave me an English test, because if they did, and I needed help, then sure. But they never tested me and all of it was racial profiling. I’m really proud of my dad for sticking up for me back then. Looking back, I remember the feelings/thoughts surrounding ESL was seen in a negative light, but really I know it’s completely the opposite. Being able to speak 2 or more languages is a gift, a sign of bravery, and a bridge that connects you to your culture. Learning a new language is hard and knowing another language is definitely a strength and not something that’s embarrassing or should be hidden. Sometimes I get a lot of shade on here for my Filipino pronunciations but honestly, at least I’m trying!!! so shout out to all my bilingual+ bbs out there!!! Hope to be like yall one day. Would love to know if anyone else had a similar experience growing up? Also if you speak multiple languages tell me which ones in the comments so I can be jealous of you 😆 🤎 Ingat ᜁᜅᜆ᜔ ~ ~ ~ BAWANG PREP 🧄 Starting to find ways to save more time in the kitchen (and honestly in all areas of life) so decided to prep this huge bag of peeled garlic by trimming them, putting them through the food processor, then placing the garlic in freezer bags and portioning them out for ease and accessibility! Wearing @isla.project 🇵🇭 & shoutout to @kitastr0phe for my new @materialkitchen cutting board I love it so much! #krizkitch #tagalog #filipino #filipinoamerican #filam
Filipino Beef Curry 🍛 Serves 4-6 When I say this was so good, I really mean it. I could’ve eaten 3 bowls in one sitting if I had no self restraint 😂 Ingredients: - 2 Tbsp coconut oil - 2 lbs beef (stew cut), see note below - 2 Tbsp curry powder - 2 Tbsp fish sauce - 1/2 tsp paprika - 1 can coconut milk - 4 cloves garlic, minced - 1/2 onion, diced - 2 carrots, peeled and cut into chunks - 1 large potato or 6 small potatoes, peeled and cut into chunks - 1 bell pepper, diced - 1/2 tsp salt - 1/4 tsp pepper - 2-3 chili peppers (adjust to your heat preference) - 1 cup water - Green onions, for garnish Note: For tender, easy to chew beef please use beef with some fat, and cut the beef into pieces that are no bigger than 1/2 inch thickness. The video does not reflect this important step. Instructions: 1. Heat the coconut oil over medium-high heat. Add the potatoes and carrots, and fry until crispy and browned. Once done, transfer them to a plate, leaving the oil in the pan. 2. In the same pan, sauté the garlic, onion, and the white parts of the green onions until the onion softens, about 3 minutes. 3. Add the beef and brown it on all sides. 4. Stir in the fish sauce, salt, pepper, curry powder, and paprika. Mix well, cover, and cook for 5 minutes to let the flavors meld. 5. Pour in the coconut milk and water. Reduce heat to medium-low, cover, and simmer for 45-60 minutes, stirring occasionally, until the beef is fork tender. 6. Add the bell peppers, chilis, and the reserved carrots and potatoes. Cover and cook for an additional 5-10 minutes, or until the vegetables are soft. 7. If needed, increase the heat to medium-high and simmer until the sauce thickens and reaches your desired consistency. 8. Taste and adjust the seasoning with more salt and pepper if needed. Garnish with green onions and serve over rice. #krizkitch #filipinofood #filipinocurry #filipinorecipes #curry #beefcurry #indiancurry Resources: - Sepoys by Makeswary Periasamy (eresources.nlb.gov.sg) - The Curry Trail by Shirin Bhandari (https://theculturetrip.com/) - THE INDIAN COMMUNITY IN THE PHILIPPINES by AJIT SINGH RYE (https://asj.upd.edu.ph/)
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Filipino Beef Curry 🍛 Serves 4-6 When I say this was so good, I really mean it. I could’ve eaten 3 bowls in one sitting if I had no self restraint 😂 Ingredients: - 2 Tbsp coconut oil - 2 lbs beef (stew cut), see note below - 2 Tbsp curry powder - 2 Tbsp fish sauce - 1/2 tsp paprika - 1 can coconut milk - 4 cloves garlic, minced - 1/2 onion, diced - 2 carrots, peeled and cut into chunks - 1 large potato or 6 small potatoes, peeled and cut into chunks - 1 bell pepper, diced - 1/2 tsp salt - 1/4 tsp pepper - 2-3 chili peppers (adjust to your heat preference) - 1 cup water - Green onions, for garnish Note: For tender, easy to chew beef please use beef with some fat, and cut the beef into pieces that are no bigger than 1/2 inch thickness. The video does not reflect this important step. Instructions: 1. Heat the coconut oil over medium-high heat. Add the potatoes and carrots, and fry until crispy and browned. Once done, transfer them to a plate, leaving the oil in the pan. 2. In the same pan, sauté the garlic, onion, and the white parts of the green onions until the onion softens, about 3 minutes. 3. Add the beef and brown it on all sides. 4. Stir in the fish sauce, salt, pepper, curry powder, and paprika. Mix well, cover, and cook for 5 minutes to let the flavors meld. 5. Pour in the coconut milk and water. Reduce heat to medium-low, cover, and simmer for 45-60 minutes, stirring occasionally, until the beef is fork tender. 6. Add the bell peppers, chilis, and the reserved carrots and potatoes. Cover and cook for an additional 5-10 minutes, or until the vegetables are soft. 7. If needed, increase the heat to medium-high and simmer until the sauce thickens and reaches your desired consistency. 8. Taste and adjust the seasoning with more salt and pepper if needed. Garnish with green onions and serve over rice. #krizkitch #filipinofood #filipinocurry #filipinorecipes #curry #beefcurry #indiancurry Resources: - Sepoys by Makeswary Periasamy (eresources.nlb.gov.sg) - The Curry Trail by Shirin Bhandari (https://theculturetrip.com/) - THE INDIAN COMMUNITY IN THE PHILIPPINES by AJIT SINGH RYE (https://asj.upd.edu.ph/)
Filipino Picadillo aka Giniling. A budget friendly and easy meal to cook when you want to whip something comforting in a pinch! Hope you like it ☺️ Ingredients: * 1 tablespoon olive oil * 1/2 red onion, peeled and chopped * 4 cloves garlic, peeled and minced * 1 pounds ground beef * 1 tablespoon oyster sauce * 1/2 cup tomato sauce * 2 tomatoes, diced * 1/2 cup water or chicken stock * 1 tablespoon of chicken bouillon (omit if using chicken stock) * 1-2 tablespoons of soy sauce * 2 medium potatoes, peeled and cubed * 1 bag of frozen carrots and peas * 1/4 cup green olives, pitted (optional) * Fish sauce, salt and pepper to taste Recipe: 1. In a pan over medium heat, heat oil. Add onions and garlic and cook until softened. 2. Add ground beef and cook until lightly browned. 3. Add in tomatoes and potatoes, soy sauce, oyster sauce, fish sauce, and chicken bouillion 4. Add tomato sauce and water or chicken broth, bring to a boil, then lower heat, cover and cook for about 10 to 15 minutes or until beef is cooked through and potatoes are soft. * Add carrots and peas. Cover and continue to simmer for about 3 to 5 minutes or until tender carrots and peas are cooked thoroughly. * Add olives, if using. * Simmer until sauce is thickened to your liking. Add fish sauce, and salt and pepper to taste. #krizkitch #filipinofood #giniling #picadillo #filipinopicadillo #asmrreels #asmrfood #reels #foodreels #losangelesfood #homecooking #homecafe #comfortfood #beefginiling
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Filipino Picadillo aka Giniling. A budget friendly and easy meal to cook when you want to whip something comforting in a pinch! Hope you like it ☺️ Ingredients: * 1 tablespoon olive oil * 1/2 red onion, peeled and chopped * 4 cloves garlic, peeled and minced * 1 pounds ground beef * 1 tablespoon oyster sauce * 1/2 cup tomato sauce * 2 tomatoes, diced * 1/2 cup water or chicken stock * 1 tablespoon of chicken bouillon (omit if using chicken stock) * 1-2 tablespoons of soy sauce * 2 medium potatoes, peeled and cubed * 1 bag of frozen carrots and peas * 1/4 cup green olives, pitted (optional) * Fish sauce, salt and pepper to taste Recipe: 1. In a pan over medium heat, heat oil. Add onions and garlic and cook until softened. 2. Add ground beef and cook until lightly browned. 3. Add in tomatoes and potatoes, soy sauce, oyster sauce, fish sauce, and chicken bouillion 4. Add tomato sauce and water or chicken broth, bring to a boil, then lower heat, cover and cook for about 10 to 15 minutes or until beef is cooked through and potatoes are soft. * Add carrots and peas. Cover and continue to simmer for about 3 to 5 minutes or until tender carrots and peas are cooked thoroughly. * Add olives, if using. * Simmer until sauce is thickened to your liking. Add fish sauce, and salt and pepper to taste. #krizkitch #filipinofood #giniling #picadillo #filipinopicadillo #asmrreels #asmrfood #reels #foodreels #losangelesfood #homecooking #homecafe #comfortfood #beefginiling
Adobong Sitaw 🫛 Do you shy away from cooking Filipino food because you feel like the ingredients are hard to find? I’m thinking of starting this mini series of recreating Filipino dishes with ingredients from local markets. After all, it’s important to use what’s accessible around us! Today’s menu is adobong sitaw or green bean adobo and the produce is from Target’s grocery section when I was on a target run the other day. This dish consists of ground pork and green beans, but you can also use pork belly, butt, shoulder, or any protein of your choice, really. Sitaw in Tagalog means string beans, usually referring to long green beans. Today, we’re using French green beans or from what I understand, are called Baguio beans in Tagalog. They are way more accessible to find here in California. Also, side note *I was actually very happy to see that oyster sauce and fish sauce are now being sold at target! Anyways, lmk if you like this series and if so, what grocery store I should hit up next 🛒 Ingredients: 1 lb ground pork 12 oz green beans, trimmed and cut into 2 inch pieces 6 cloves of garlic 1/4 cup soy sauce 1/8 cup vinegar 1 tsp brown sugar 1/4 cup water 1 Tbsp oyster sauce 1/2 tsp black pepper Salt to taste #adobongsitaw #sitaw #filipinoamerican #filipinofood #filipinorecipes #krizkitch @target
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Adobong Sitaw 🫛 Do you shy away from cooking Filipino food because you feel like the ingredients are hard to find? I’m thinking of starting this mini series of recreating Filipino dishes with ingredients from local markets. After all, it’s important to use what’s accessible around us! Today’s menu is adobong sitaw or green bean adobo and the produce is from Target’s grocery section when I was on a target run the other day. This dish consists of ground pork and green beans, but you can also use pork belly, butt, shoulder, or any protein of your choice, really. Sitaw in Tagalog means string beans, usually referring to long green beans. Today, we’re using French green beans or from what I understand, are called Baguio beans in Tagalog. They are way more accessible to find here in California. Also, side note *I was actually very happy to see that oyster sauce and fish sauce are now being sold at target! Anyways, lmk if you like this series and if so, what grocery store I should hit up next 🛒 Ingredients: 1 lb ground pork 12 oz green beans, trimmed and cut into 2 inch pieces 6 cloves of garlic 1/4 cup soy sauce 1/8 cup vinegar 1 tsp brown sugar 1/4 cup water 1 Tbsp oyster sauce 1/2 tsp black pepper Salt to taste #adobongsitaw #sitaw #filipinoamerican #filipinofood #filipinorecipes #krizkitch @target

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