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These kifles are the ultimate snack! Kifle For the dough: 1 cup lukewarm milk about 105 degrees 1 teaspoon sugar 3 teaspoon yeast 1 cup plain yogurt 1/2 cup oil 2 eggs room temp 5.5 to 6 cups flour 1 teaspoon salt Other ingredients: Feta cheese crumbled Sesame seed mix 2 tablespoon butter Mix your milk sugar and yeast and let it sit for 5 minutes. Next add the yogurt, oil, eggs and salt and mix again. Now gradually add in the flour until the dough pulls away from the bowl. Flour your surface and knead for about 1 minute and place back into the bowl and cover with plastic wrap and a towel let it rest until it doubles in size approximately 40minutes. Next on a floured surface add your flour and knead for another minute. Cut into 4 equal pieces and roll those pieces into round dough balls. Using a rolling pin open each one to approximately 10 in rounds. Add 1 tablespoon of butter on one and top with another sheet and roll the dough out again into about a 16 or 18 inch round. Cut into 16 wedges and add feta cheese and roll nice and tight. Repeat the process with the other two dough balls. Mix 2 eggs and 2 tablespoons of milk and brush the kifle with them. Sprinkle a mix of sesame seeds. Let them rest again uncovered for another 15 mins before placing in the oven at 425 degrees until golden brown. About 18-20 mins. #gatimeshqiptare #gatimetradicionale #albanianfood #fy #recipesoftiktok #chefblake #kulinaryquest #tiktokchefs #snacks #appetizers #recipevideo

Pastina Soup- So good for the soul! Pastina Soup 2 carrots rough chop 3 celery ribs rough chop 1 medium yellow onion quartered 5 garlic cloves 10 cups chicken stock Few Bay leaves Couple pinches of salt to taste Black pepper for garnish Parmesan for garnish For the Pastina 4 cups chicken stock 1 cup pastina 2 tablespoons butter Method: add all the vegetables in a big pot along with chicken stock and bay leaves and boil for about 35-40 minutes or until your vegetables are soft and then remove bay leaves and puree the vegetables until completely puréed. Boil pastina in chicken stock for about 7-8 minutes and then drain, place back in the pot and add in butter and mix until butter has melted. Add pastina to a bowl and top with your broth. Finish off with fresh shredded Parmesan, fresh cracked pepper. Bon appetit 😋 #creatorsearchinsights #DinnerIdeas #DinnerIdeas #dinnerinspo #pastinasoup #pastina #italiancooking #italianfood #souprecipe #foryourpage #chefblake #kulinaryquest

Your new obsession! 🔥#creatorsearchinsights White Chicken Lasagna 1 pound mozzarella freshly shredded 1 package oven ready lasagna sheets (9oz) 5 oz spinach roughly chopped For the sauce 5 oz Parmesan 2 cups heavy 3 garlic cloves minced Salt White pepper 3 tablespoons flour 3 tablespoons butter Paprika Cayenne Onion powder Nutmeg For the chicken: 1.5 pounds chicken breast Salt Pepper Onion powder Garlic powder Italian herbs Olive oil For the mushrooms: 1 tablespoon olive oil 2# mushrooms washed and quartered 1/2 shallot diced 4 garlic cloves minced 2 tablespoons butter Salt Pepper Method: Start by sautéing the mushrooms in olive oil on medium heat and cook for about 5 minutes. Add in your shallots, salt, pepper and cook for another minute. Now go in with your garlic and butter and cook until butter has melted. For the chicken, add olive oil and the seasonings and cook in a hot oiled pan for about 6-8 minutes on each side, until you’ve reached a 165 degree internal temperature and let your chicken rest for 5 minutes before you dice. For the sauce, you’re going to melt your butter and then add in flour and cook for about 2 minutes. Now gradually add in your heavy cream as you’re constantly whisking. Now go in with minced garlic, salt and seasonings and cook on medium until the sauce starts to thicken up. Then, lower heat to low and gradually add in your Parmesan as you’re whisking and then set it aside. Now we start layering! Add some sauce to the bottom of the pan, then 3 sheets of lasagna, mozzarella cheese, chicken, mushrooms, spinach, more mozzarella and dried Italian seasonings. For the second layer we will do the same but do 4 sheets of lasagna now until the last layer. For the last layer, sauce, mozzarella, shredded Parmesan and Italian seasonings. Cover with foil and cook for 35 minutes on 375, now remove foil and cook uncovered for 10 more minutes, and then after that cook for 2 minutes on broil to get a nice golden brown on the top. #pastatiktok #italianfood #foru #fy #lasagna #creamychicken #tiktokfood #pastarecipe #cookingtiktok #fromscratch #chefblake #kulinaryquest

Sizzling Chicken Souvlaki & Creamy Tzatziki 🔥 Chicken Souvlaki Skewers For the chicken souvlaki 2 pounds chicken breast cut in even cubes 5 cloves of garlic minced 1/4 cup olive oil 1 teaspoon Dry oregano 1 teaspoon Dry parsley 1 lemon juiced Salt and pepper For the tzatziki 1 cup yogurt 2 garlic cloves grated Salt Pepper Quarter of a cucumber shredded and squeeze the juice out 1 tablespoon olive oil 1 teaspoon red wine vinegar Small squeeze of lemon 1/2 teaspoon Dry dill or 1 teaspoon fresh dill Method: Add all of the ingredients to the chicken and marinated for a minimum of 1 hour. Then arrange them in your skewer sticks, and cook on a griddle or cast iron skillet for about 5-7 minutes on each side or until it reaches a 165 internal temperature. If you don’t want to use skewers you can just add the chicken cubes directly into a cast iron skillet and cook that way as well. Cook time may vary a bit. Bon appetit 😋 #chickensouvlaki #chickenrecipe #tzatziki #greekfood #creatorsearchinsights #fy #tiktokchefs #kulinaryquest #DinnerIdeas #recipesoftiktok #recipevideo

Straight 🔥🍔 Mushroom & Onion Swiss Burger 1# ground beef 80/20 divided into two 8oz patties Swiss cheese Arugula Brioche burger bun For the garlic mayo 3 tablespoons mayo 1 teaspoon fresh thyme 1/2 teaspoon salt and pepper 1 teaspoon minced garlic For the mushrooms and onions: 1 cup sliced yellow onion About 10 crimini mushrooms sliced 2 garlic cloves minced 2 tablespoons butter 1 tablespoon Worcestershire Pinch of salt and pepper Method: Add olive oil to your pan and add in your onions and sauté on medium heat while constantly stirring for at least 5 minutes. Add your mushrooms salt and pepper and cook for a few more minutes. Now deglaze with the Worcestershire sauce and then add in your butter and finish cooking off until the butter has melted. Bon appetit 😋 #burger #burgertok #mushroomswissburger #fy #foodies #recipesoftiktok #burgerrecipe #EasyRecipe #chefblake #kulinaryquest #cheeseburger #tiktokchefs

Full of fresh ingredients and loads of flavor! Minestrone Soup Ingredients: 1/2 yellow onion diced 1 large carrot diced 2 celery ribs sliced 4 garlic cloves minced 1 zucchini diced 1 cup green beans cut bite size 1 can red kidney beans (15.5oz) 1 can great northern beans (15.8oz) 1 tablespoon tomato paste 1 can tomato sauce (15oz) 1 can diced tomatoes flavored in basil, garlic oregano (14.5oz) 4 sprigs fresh thyme Salt & pepper 4 cups chicken stock 2 bay leaves 1 teaspoon Italian herbs 1 cup pasta shells Method: Heat up your olive oil and add in your carrots, onions and celery and cook for about 8 to 10 minutes on medium-low heat. Add your garlic and cook for another minute. Add your tomato paste and cook for a couple of minutes to caramelize. Now add all the rest of the ingredients except the pasta and cook for 30 minutes on medium heat. Next add in your pasta and cook for another 10-12 minutes.l depending on the pasta you’re using. Mine only needed 10 minutes. Bon appetit 😋 #minestrone #soup #soupseason #minestronesoup #souprecipe #fy #recipesoftiktok #chefblake #kulinaryquest #tiktokchefs #DinnerIdeas #recipevideo #foodies

Fresh, vibrant and totally irresistible! This Cream of Asparagus is perfect for #soupseason Cream of Asparagus 1 # asparagus 1/2 cup yellow onion 4 garlic cloves 1 tablespoon olive oil 2 tablespoons butter 1 teaspoon kosher salt 1/2 teaspoon black pepper About 4 sprigs of fresh thyme 2 cups chicken stock 1/2 cup heavy cream Method- Add olive oil and butter to a pot and melt the butter on medium heat. Next add the onions and cook for about 5 minutes occasionally stirring. Go in with garlic and thyme and cook for a couple more minutes. Add in your asparagus salt and pepper and cook for another 5 minutes. Now add chicken stock and bring the heat to high to bring to a boil. Once at a boil lower the heat so that you can keep a simmer and simmer for 8 minutes. You don’t want to over do this step as the asparagus will turn color and you won’t have that bright green soup. Now using an immersion blender or regular blender, puree the soup until completely smooth. Add in your heavy cream and cook for another 3 minutes. Drizzle olive oil, heavy cream, cracked black pepper and your few pieces of sautéed asparagus spears. Bon appetit 😋 #asparagussoup #creamofasparagus #comfortinabowl #healthysoup #souprecipe #cookingmadeeasy #deliciousfood #simplerecipe #food #DinnerIdeas #chefblake #recipesoftiktok #kulinaryquest

This DUO 🔥 Chicken Cutlet & Creamy Garlic Pasta Sauce: 2 cups heavy cream 3 tablespoons butter 2 or more cups of fresh shredded Parmesan 4 garlic cloves minced Salt to taste 1/4 teaspoon White pepper 1 teaspoon Onion powder Chicken parm cutlets: 2 chicken breasts Flour mix- flour, salt, pepper , onion powder garlic powder Egg mix- 2 eggs and salt Bread crumb mix- Italian seasoned bread crumbs, salt, pepper, garlic powder, onion powder, shredded Parmesan. Method: For the sauce & Pasta- add water and salt to a pot and bring to a boil and cook your linguine for about 10 minutes or until al dente, drain and hit it with a bit of olive oil so they don’t dry or stick and set them aside. Now for the sauce, add your butter, heavy cream, minced garlic, and seasonings into a pot and bring to a simmer. Stay right by the sauce as the cream will overflow if you’re not watching it. As soon as it starts to simmer, gradually add in your Parmesan cheese as you’re constantly whisking until it thickens up. Once you’ve got all the Parmesan in it, you just want to cook for another minute and then take off the heat and set aside. I suggest tossing the pasta with the sauce right before you serve. For the chicken- make sure you have your neutral oil heating up at this point, you want it at around 315-325. Next, slice your chicken in half to create thinner cutlets, tenderize them. Now dip in flour mix, egg mix and then Parmesan bread crumbs. Fry until nicely golden and thoroughly cooked inside to a 165 degrees. Now ready to plate and finish with some Parmesan and parsley and bon appetit 😋 #creatorsearchinsights #tiktokpasta #creamypasta #chickencutlets #chickenparm #garlicpasta #pastatiktok #DinnerIdeas #dinnerinspo #foryourpage #kulinaryquest #chefblake