10 Second Cooking School⏩Alright, let’s settle this once and for all—picking a good watermelon isn’t luck; it’s science. You know that yellow spot on the side, the one you’ve been ignoring? Yeah, that’s the sunspot, aka the VIP section of the watermelon world. The darker and creamier it looks, the longer that bad boy was chilling in the sun, soaking up all the sweetness. No sunspot? Put it back—it’s basically flavorless regret in a green shell. Next time you’re at the store, skip the awkward tapping (nobody knows what they’re listening for anyway) and go straight for the sunspot. You’ll thank me later when your watermelon actually tastes like summer and not wet disappointment. 🍉 Stop playing—smash that follow button @cooking_w_father_preneur and share this with that one friend who desperately needs to level up in the kitchen. You know exactly who I’m talking about.
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