leeks hashtag performance

The TikTok hashtag #leeks showcases delicious recipes, cooking tips, and creative uses for fresh leeks. Users share vibrant dishes, unique flavor combinations, and healthy eating ideas centered around this versatile vegetable.

Preserving Leeks Three Ways! 🌱 💨 Dehydrating: Wash and prep your leeks by removing the stem and separating the leaves from the stalks, chop the stalks into medallions, then let dry then dehydrate in either a dehydrator for 6-8 hours at 120° (right between the veggie and herb settings) or in the oven set to its lowest temperature until crispy. Store the stalks in an airtight container. I use a @excaliburdehydrator 🌱 Leek Powder: Pulverize dehydrated leek leaves into a powder and sift through a sieve. 🧊 For Freezing: Blanch your prepped leeks in boiling water for 30 seconds then transfer to an ice bath for a minute. Dry well, arrange on lined baking sheets to freeze overnight, then transfer to airtight containers. (I’m using @stasherbag ) 🫙For Pickling: Makes Two Pints 3 Cups Sliced Leeks 1 Cup Vinegar (I did half white wine vinegar, half white vinegar) 1 Cup Water 2 Sprigs Each of Rosemary, Thyme, and Sage 1 Tbs Sea Salt 2 Tsp Black Peppercorns 1 Tsp Sugar 1 Tsp Celery Seed 🌱 In a saucepan combine vinegar, water, salt, and sugar. Bring to a boil to create a brine. Add half of the leeks, spices, and herbs into each jar. Top with hot brine, add a lid. Let cool and then pop in the fridge for 72 hours before using. Will store for about 8 weeks. #foodpreservation #foodwaste #reducewaste #lowwaste #lowwasteliving #zerowaste #recipes #leek #vegan #canning #dehydratedfood #urbanhomestead #denver #leeks #slowliving

Preserving Leeks Three Ways! 🌱 💨 Dehydrating: Wash and prep your leeks by removing the stem and separating the leaves from the stalks, chop the stalks into medallions, then let dry then dehydrate in either a dehydrator for 6-8 hours at 120° (right between the veggie and herb settings) or in the oven set to its lowest temperature until crispy. Store the stalks in an airtight container. I use a @excaliburdehydrator 🌱 Leek Powder: Pulverize dehydrated leek leaves into a powder and sift through a sieve. 🧊 For Freezing: Blanch your prepped leeks in boiling water for 30 seconds then transfer to an ice bath for a minute. Dry well, arrange on lined baking sheets to freeze overnight, then transfer to airtight containers. (I’m using @stasherbag ) 🫙For Pickling: Makes Two Pints 3 Cups Sliced Leeks 1 Cup Vinegar (I did half white wine vinegar, half white vinegar) 1 Cup Water 2 Sprigs Each of Rosemary, Thyme, and Sage 1 Tbs Sea Salt 2 Tsp Black Peppercorns 1 Tsp Sugar 1 Tsp Celery Seed 🌱 In a saucepan combine vinegar, water, salt, and sugar. Bring to a boil to create a brine. Add half of the leeks, spices, and herbs into each jar. Top with hot brine, add a lid. Let cool and then pop in the fridge for 72 hours before using. Will store for about 8 weeks. #foodpreservation #foodwaste #reducewaste #lowwaste #lowwasteliving #zerowaste #recipes #leek #vegan #canning #dehydratedfood #urbanhomestead #denver #leeks #slowliving

Join me as I shares expert tips on selecting the right onion cultivar and the best times to plant onions and leeks. Don't miss out on planting this season! Learn how to set your garden up for success. Find seeds for Onions on my website, Check out my YouTube channel for more gardening tips. #GardeningTips #OnionGrowing #Leeks #PlantingGuide #GreenThumb #HomeGarden

Join me as I shares expert tips on selecting the right onion cultivar and the best times to plant onions and leeks. Don't miss out on planting this season! Learn how to set your garden up for success. Find seeds for Onions on my website, Check out my YouTube channel for more gardening tips. #GardeningTips #OnionGrowing #Leeks #PlantingGuide #GreenThumb #HomeGarden

Leek and Potato Soup Ingredients: 3 tablespoons unsalted butter 4 leeks, trimmed, rinsed and roughly chopped (about 6 cups) 3 cloves garlic, peeled and minced 2 pounds Yukon Gold potatoes, peeled and chopped into ½-inch pieces 8 cups chicken broth (or vegetable broth) 2 bay leaves 3 sprigs fresh thyme 1 teaspoon salt ¼ teaspoon ground black pepper 1 cup heavy cream Chives, finely chopped, for serving Directions: In a large pot, melt the butter over medium heat. Add the leeks and sweat them down, stirring occasionally, for 4 minutes. Add the garlic and continue to cook and stir for another 4 minutes until the leeks are soft and translucent. Add the potatoes, broth, bay leaves, thyme, salt and pepper to the pot and bring to a boil. Cover and turn the heat down to medium-low. Simmer for 20 minutes or until the potatoes are fork tender. Turn off the heat. Take out the thyme sprigs and bay leaves. Use an immersion blender to carefully purée the soup until smooth. Alternatively, use a blender to purée the soup in batches, taking care to safely allow the steam to release from the hot liquid as you are blending. Return the blended soup to the pot and turn heat on low. Add the heavy cream, stir until combined, and bring to a simmer. Taste and adjust seasoning with salt and pepper. If the soup is too thin, simmer until thickened. If it’s too thick, add a little water or stock. Ladle into serving bowls and garnish with chives or other fresh herbs as desired. Enjoy! #leekandpotatosoup #leeksoup #leeks #EasyRecipe

Leek and Potato Soup Ingredients: 3 tablespoons unsalted butter 4 leeks, trimmed, rinsed and roughly chopped (about 6 cups) 3 cloves garlic, peeled and minced 2 pounds Yukon Gold potatoes, peeled and chopped into ½-inch pieces 8 cups chicken broth (or vegetable broth) 2 bay leaves 3 sprigs fresh thyme 1 teaspoon salt ¼ teaspoon ground black pepper 1 cup heavy cream Chives, finely chopped, for serving Directions: In a large pot, melt the butter over medium heat. Add the leeks and sweat them down, stirring occasionally, for 4 minutes. Add the garlic and continue to cook and stir for another 4 minutes until the leeks are soft and translucent. Add the potatoes, broth, bay leaves, thyme, salt and pepper to the pot and bring to a boil. Cover and turn the heat down to medium-low. Simmer for 20 minutes or until the potatoes are fork tender. Turn off the heat. Take out the thyme sprigs and bay leaves. Use an immersion blender to carefully purée the soup until smooth. Alternatively, use a blender to purée the soup in batches, taking care to safely allow the steam to release from the hot liquid as you are blending. Return the blended soup to the pot and turn heat on low. Add the heavy cream, stir until combined, and bring to a simmer. Taste and adjust seasoning with salt and pepper. If the soup is too thin, simmer until thickened. If it’s too thick, add a little water or stock. Ladle into serving bowls and garnish with chives or other fresh herbs as desired. Enjoy! #leekandpotatosoup #leeksoup #leeks #EasyRecipe

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