Kyra

lemons hashtag performance

Fresh, sour, vibrant, juicy, zesty, creative. DIY crafts, cleaning hacks, skincare routines, food recipes. From lemonade stands to lemon art, embracing the citrus life, sunshine vibes.
#lemons #iykyk
(ad) High-Protein Stuffed Shells 🍋 Made with @wonderfulseedlesslemons   Did you know that Wonderful Seedless Lemons are a 100% naturally seedless lemon variety? We love using the juicy, zesty lemons in our favorite dishes, like this High-Protein Stuffed Shells with Cottage Cheese. Get the recipe below / and look for Wonderful Seedless Lemons at your local retailer. INGREDIENTS: 12 ounces dried jumbo shells pasta 24 ounces cottage cheese or ricotta cheese (whole milk or low-fat, not no-fat) 1 1/2 cups grated parmesan or pecorino cheese, plus more for the top 2 large eggs 2 Wonderful seedless lemons, zested and juiced 3 cloves garlic, finely chopped or grated 8 ounces shredded fontina cheese or mozzarella cheese 4 fresh basil leaves, julienned 1 teaspoon kosher salt Fresh cracked black pepper CREAM SAUCE: 2 cups plus 1 tablespoon reserved pasta water 1/2 cup heavy cream 1 Wonderful seedless lemon, zested and  juiced 1 teaspoon cornstarch 1 sprig fresh basil Look for Wonderful Seedless Lemons at your local retailer or visit ff.recipes/wonderful-seedless-lemons to learn more! Recipe + Video Credit: @Lisa Thompson  #feedfeed #WonderfulSeedlessLemons #seedlesslemons #stuffedshells #spinachstuffedshells #comfortfood #lemons #EasyRecipes #winterrecipes #FoodTok
Emily Contreras: (ad) The Ultimate Lemony Salad with @wonderfulseedlesslemons 🍋  Did you know that Wonderful Seedless Lemons are a 100% naturally seedless lemon variety? We love using the lemon peel to make an easy, lemon-infused olive oil. Paired with fresh lemon juice and a bowl of leafy greens, you have the perfect salad. Get the recipe below / and look for Wonderful Seedless Lemons at your local retailer. INGREDIENTS: For the Lemon-Infused Olive Oil 1 cup olive oil Peels of 3 lemons, washed thoroughly For the Salad 1 large bunch Tuscan kale, stems removed and roughly chopped 4.5 ounces crisp salad greens 1 Wonderful Seedless Lemon, washed thoroughly ⅓ cup roasted hazelnuts, roughly chopped Shaved parmesan cheese, to taste Lemon-infused olive oil, to taste Flaky sea salt RECIPE: Make the Lemon-Infused Olive Oil 1. Remove the peels of the Wonderful Seedless Lemons with a vegetable peeler, avoiding the white pith as much as possible. Reserve the lemons for assembling the salad. 2. Add lemon peels and olive oil to a small saucepan over low heat for about 15 minutes, then remove from heat and let cool completely. 3. Remove and discard the lemon peels, then transfer lemon-infused olive oil to a clean glass jar or bottle and refrigerate for up to 1 month. Bring to room temperature before using. Make the Lemony Salad 1. Slice the Wonderful Seedless Lemon as thinly as possible. 2. Add the chopped kale and salad greens to a large serving bowl, then top with chopped hazelnuts, shaved parmesan cheese, and sliced lemon. Recipe + Video Credit: @Lisa Thompson  #feedfeed #WonderfulSeedlessLemons #seedlesslemons #salad #comfortfood #lemons #EasyRecipes #winterrecipes #FoodTok
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Emily Contreras: (ad) The Ultimate Lemony Salad with @wonderfulseedlesslemons 🍋  Did you know that Wonderful Seedless Lemons are a 100% naturally seedless lemon variety? We love using the lemon peel to make an easy, lemon-infused olive oil. Paired with fresh lemon juice and a bowl of leafy greens, you have the perfect salad. Get the recipe below / and look for Wonderful Seedless Lemons at your local retailer. INGREDIENTS: For the Lemon-Infused Olive Oil 1 cup olive oil Peels of 3 lemons, washed thoroughly For the Salad 1 large bunch Tuscan kale, stems removed and roughly chopped 4.5 ounces crisp salad greens 1 Wonderful Seedless Lemon, washed thoroughly ⅓ cup roasted hazelnuts, roughly chopped Shaved parmesan cheese, to taste Lemon-infused olive oil, to taste Flaky sea salt RECIPE: Make the Lemon-Infused Olive Oil 1. Remove the peels of the Wonderful Seedless Lemons with a vegetable peeler, avoiding the white pith as much as possible. Reserve the lemons for assembling the salad. 2. Add lemon peels and olive oil to a small saucepan over low heat for about 15 minutes, then remove from heat and let cool completely. 3. Remove and discard the lemon peels, then transfer lemon-infused olive oil to a clean glass jar or bottle and refrigerate for up to 1 month. Bring to room temperature before using. Make the Lemony Salad 1. Slice the Wonderful Seedless Lemon as thinly as possible. 2. Add the chopped kale and salad greens to a large serving bowl, then top with chopped hazelnuts, shaved parmesan cheese, and sliced lemon. Recipe + Video Credit: @Lisa Thompson #feedfeed #WonderfulSeedlessLemons #seedlesslemons #salad #comfortfood #lemons #EasyRecipes #winterrecipes #FoodTok
A powerful drink to cleanse the liver, A cup in the morning on an empty stomach #liver #livercease #detoxliver #fattyliver #liverdisease #lemons #lemonjuice #hydration #parsley #detoxdrink #blackpepper #Turmeric #curcumen #water #health #healthly #immunity  #greendetox #vitamins
when life gives you lemons, share it to your face instead 🍋 @dr.althea_official #draltheapartner #dralthea #vitamincserum #lemons #boostingserum #skincare #kbeauty #hyperpigmentation #darkspot
One Rise Lemon Sweet Rolls are my main squeeze 💛🍋 Hey y’all, happy Sunday! I’m going to do a Cinnamon Roll/ Sweet Rolls series this week. So kicking it off with these lemon sweet rolls. I consider them the best breakfast treat! They are super soft and every bite is better than the next. Full recipe below.  Dough: * 1 cup warm milk (110°F) * 2 1/2 tsp active dry yeast, 1 package  * 2 large eggs, room temp  * 8 tbsp unsalted butter, melted  * 1/2 cup granulated sugar * 2 lemons, zested  * 3 1/2 cup all-purpose flour  * 1 tsp salt Filling: * 5 tbsp unsalted butter, melted * 3/4 cup sugar * 1 lemon, zested  * Optional, 1/3 cup heavy cream (top of rolls) Icing: * 1 cup powder sugar * 2 tsp fresh lemon juice  * 3 tbsp milk  Directions: * In a small bowl, microwave milk to 110° F, 60 seconds. * Place warm milk and yeast into standin mixer bowl fitted with paddle and let it sit for 10 minutes. * Pour eggs, melted butter, sugar and lemon zest into the mixture and beat just till combine. Slowly add flour and salt mixture, 1 cup at a time till incorporated. Let it sit for 5 minutes. Change paddle to dough hook and beat for 8 minutes.  * Transfer dough to a greased bowl and cover it with a towel. Let dough rise for 90-120 minutes in a warm place. * When dough is almost done rising make filling by combining melted butter, sugar and lemon zest together. Save a tsp of lemon zest for your icing.  * Punch down dough. Roll out dough into a rectangular shape and spread filling on top of dough. * Roll the dough into a log shape and slice into large rolls. Makes 8-12 rolls, depending how big you want them!  * Preheat oven to 375° F. Place rolls into a greased deep baking dish (I use 9x13 dish). Pour heavy cream over rolls. Bake for 25-30 minutes till golden brown on the outside.  * Make glaze by taking powder sugar, milk, lemon juice and lemon zest and mixing it together till smooth. Pour over warm rolls and enjoy! #lemonsweetrolls #lemon #sweetrolls #cinnamonrolls #yummy #food52community #breakfast #brunch #breakfastideas #lemonzest #sweet #lemons #dessertqueen #dough #doughrecipe #sundays #sundaybaking #baker #valentiensday #galentiens #mainsqueeze #sogood #pillowy #soft #onerise #rolls #weekendbaking #dough #gooey #icing
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One Rise Lemon Sweet Rolls are my main squeeze 💛🍋 Hey y’all, happy Sunday! I’m going to do a Cinnamon Roll/ Sweet Rolls series this week. So kicking it off with these lemon sweet rolls. I consider them the best breakfast treat! They are super soft and every bite is better than the next. Full recipe below. Dough: * 1 cup warm milk (110°F) * 2 1/2 tsp active dry yeast, 1 package * 2 large eggs, room temp * 8 tbsp unsalted butter, melted * 1/2 cup granulated sugar * 2 lemons, zested * 3 1/2 cup all-purpose flour * 1 tsp salt Filling: * 5 tbsp unsalted butter, melted * 3/4 cup sugar * 1 lemon, zested * Optional, 1/3 cup heavy cream (top of rolls) Icing: * 1 cup powder sugar * 2 tsp fresh lemon juice * 3 tbsp milk Directions: * In a small bowl, microwave milk to 110° F, 60 seconds. * Place warm milk and yeast into standin mixer bowl fitted with paddle and let it sit for 10 minutes. * Pour eggs, melted butter, sugar and lemon zest into the mixture and beat just till combine. Slowly add flour and salt mixture, 1 cup at a time till incorporated. Let it sit for 5 minutes. Change paddle to dough hook and beat for 8 minutes. * Transfer dough to a greased bowl and cover it with a towel. Let dough rise for 90-120 minutes in a warm place. * When dough is almost done rising make filling by combining melted butter, sugar and lemon zest together. Save a tsp of lemon zest for your icing. * Punch down dough. Roll out dough into a rectangular shape and spread filling on top of dough. * Roll the dough into a log shape and slice into large rolls. Makes 8-12 rolls, depending how big you want them! * Preheat oven to 375° F. Place rolls into a greased deep baking dish (I use 9x13 dish). Pour heavy cream over rolls. Bake for 25-30 minutes till golden brown on the outside. * Make glaze by taking powder sugar, milk, lemon juice and lemon zest and mixing it together till smooth. Pour over warm rolls and enjoy! #lemonsweetrolls #lemon #sweetrolls #cinnamonrolls #yummy #food52community #breakfast #brunch #breakfastideas #lemonzest #sweet #lemons #dessertqueen #dough #doughrecipe #sundays #sundaybaking #baker #valentiensday #galentiens #mainsqueeze #sogood #pillowy #soft #onerise #rolls #weekendbaking #dough #gooey #icing
Summer is doing floral arrangements and some candlesticks, so this isn’t actually everything #homedecor #partydecor #lemons #besties
Remember! Lemon rinds also have flavor 🍋 Choosing which lemon depends on personal preference. Naturally, the sweeter, more floral, Meyer lemon sounds more enticing (especially in baking) but sometimes the tartness from Eureka lemons can help balance out a recipe as well. Consider that when substituting lemons. #lemons #meyerlemons #eurekalemons #baking
Replying to @copenhagener87 & all God’s people said✨amen✨🙂‍↕️🫢  ————————————— Sound cred: @Cierra Irwin (on point w/ this one my friend!) #lemon #limoncello #homemade #homemadelimoncello #lemons #prayer #letuspray #amen #psalms109 #pray
Well. Not the start we hoped for boys.. #golf #golfchallenge #lemons #lemongolf #golftok #golfing #challenge
The BEST LEMONADE....and it's SUGAR FREE!! 🍋🍋🍋 @Skinny Mixes #lemonade #lemons #drink #drinktok #watertok #skinnymix #sugarfree
We’re over the house boys just a matter of time #golf #golfchallenge #lemons #lemongolf #golftok #golfing #meyerlemonchallenge #challenge
Raw lemon eating challenge with my bb boys. 💀🍋 xx Angela Claire #lemons #lemonchallenge #boymomlife #boymomsoftiktok #boymama #mamaof4 #brothersbestfriend #bros #challengetiktok #randomvideo
Life never gave you lemons #lemons #life #lesson #jacobysalliance #foryou #justforfun #funnyvideos #comedyvideos #lmao @Yogi
Plenty of lemons left baby I’m not worried #golf #golfchallenge #lemons #lemongolf #golftok #meyerlemonchallenge #challenge #golfswing
💗 This lemon raspberry cake was a dream and it’s perfect and easy to make for Valentine’s or Galentine’s Day!  🍰 Here’s what you need to make this at home: 2 cups (250g) all-purpose flour 1 cup (165 g) granulated sugar 2 lemons of zest and juice  2 tsp baking powder 2 eggs 1 cup (208g) olive oil 1/4 cup (60g) buttermilk  1/4 tsp salt 1 tsp vanilla extract Full recipe in my bio! ☺️ Enjoy!  #valentines #valentinesdaybaking #baking #food #galentinesday #cozy #lemons #oliveoilcake
That’s not good to me #tinatoodaloo #pickledlemons #lemons #tastetest #eating
#aidangallagher #aidangallagherofficial #aidangallagheredit #aidangallagheredits #aidan #gallagher #edits #edit #facetime #facetimecall #aidansarmy #aidansarmy🍋 #aidansarmy_ #lemons #foryoupage #paratipagina #paratodosdetiktok♡ #paratipage❤️ #paratii #parati #fypシ #fypシ゚viral #xybza #xybzac #foryoupage #fypage #foryoupageofficiall #partiii #soostq
#pov it’s 5:30 a.m and it starts to sound like this… #aidangallagher #aidangallagherofficial #aidansarmy #lemons #aidanarmy #facetime #facetimecall #530 #foryoupage #foryou #fyp #fypシ #paratii #paratipage❤️ #paratipage #paratodos #paratodosdetiktok♡ #soostq #ilikemebetterwhenimwithyou #xybza #xybzca #foryoupage #forpageofficial #fypシ゚viral #fy
One Bowl Lemon Blondies 🍋💁🏼‍♀️ Lemon blondies are my favorite! I can eat the whole tray. They are easy to make and require minimal cleanup. They are super soft and the flavorful. Full recipe below.  Blondie: * 8 tbsp unsalted butter, melted, slightly cooled  * 1/2 cup sugar  * 1/4 cup powder sugar  * 2 eggs, room temp  * 2 medium lemons, zested  * 1 lemon, squeezed  * 1 1/2 tsp vanilla extract  * 1/2 tsp almond extract  * 1 cup flour  Icing: * 1 cup powder sugar * 1 tsp vanilla extract  * 1 lemon, squeezed  * 1 lemon, zested Directions:  * Preheat oven to 350° F. Grease a lined 8x8 baking dish with parchment paper. * Pour melted butter and sugars in a medium bowl and whisk together.  * Add eggs, lemon zest, lemon juice and extracts to bowl and whisk together.  * Slowly add flour and fold into wet ingredients till fully incorporated.  * Bake for 15-20 minutes. The edges will be slightly more cooked than the center. Do not over bake.  * Remove from oven and let cool for 30 minutes. * Make glaze by combining powder sugar, lemon juice, vanilla extract and lemon zest. Pour over cool blondies, let it set and enjoy. #humpday #lemon #lemons #lemonblondies #brownies #soft #moist #fudgy #vanilla #almond #baker #onebowl #easy #tasty #lemonrecipes #lemon #blondies #food52community #citrus #favorites #EasyRecipes #stackem #stacked #stack #lunchtime #snack #dessert#dessertqueen #icing #lemonglaze #lemonzest #meltinyourmouth
That cute face tho!! Do you see like a 🦭 seal? I think I see a seal.😍♥️ xx Angela Claire #lemons #husbandandwifecomedy #husbandcheck #boyfriendcheck #mamaof4 #carchat #randomthoughts #randomvideo #freshfruit #arizonacheck

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