lowandslow hashtag performance

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Beef Caldereta Ingredients * 2 carrots(peeled and cut into chunks) * 3 white potatoes(peeled and cut into chunks) * 1 onion(minced) * 6 cloves garlic(minced) * 2 bell peppers(cut into chunks) * 2.5 lbs beef chuck(cut into bite-sized pieces) * Salt and pepper to taste * Neutral oil * 2 tbsp tomato paste * 85 grams liver spread(1 can) * 14 oz crushed tomatoes * 2 bay leaves * 2 cups beef stock * 1 tbsp fish sauce * 1 tbsp soy sauce * 1 tbsp oyster sauce * 2 tbsp sugar * 3 thai chilies(halved) * 1/2 cup green olives(pitted) * 1/3 cup frozen peas Instructions 1. Prep all veggies and slice beef into bite-sized pieces making sure to season generously with salt and pepper. 2. Heat heavy pot with 3 tbsp of neutral oil on high heat and sear beef in batches so all sides or browned. 3. Remove beef, reduce the heat to medium, and sauté onions and garlic in the same pot making sure to scrape any bits left on the pan. 4. Add tomato paste and cook for a few minutes before adding liver spread and crushed tomatoes. Mix until fully incorporated. 5. Add back the beef along with bay leaves and cover with beef stock. Season with fish sauce, soy sauce, oyster sauce, sugar, and Thai chillies. 6. Bring to a simmer, and cook low and slow for 3-4 hours with the lid on until the beef is tender. 7. Deep fry carrots and potatoes at 350F for 4-5 minutes until browned. 8. Add fried carrots and potatoes, bell peppers, and green olives in the last 20 minutes of cooking or until the potatoes are fully cooked through. 9. Add frozen peas at the end and once its warmed through, serve the Caldereta with hot rice and enjoy. #lowandslow #filipino #filipinofood #kaldereta #caldereta #beefcaldereta #beefkaldereta #filipinocaldereta #beef #stew #beefstew #food #cooking #Recipe #comfortfood #recipevideo #cookingvideo #cookingtutorial #recipetutorial

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How I season my smoker! Part 2: Seasoning. Next Thursday, I’m going to email the people on my newsletter group a free pdf guide with photos, links to tools, and instructions outlining in detail what l’m doing. Sign up. Link in bio. After that, it’ll be for $ on my website. Eat B.B.Q. Live Forever #rollingbonesbbq #bbq #lowandslow #texasbbq #brisket #smokedmeat

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The All New @Traeger Grills Woodridge Pro. Find a local dealer and scoop on up! #traegergrills #kendrickbbq #traeger #woodridge #bbq #barbecue #lowandslow

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It’s a joke I actually got 9$. #379 #peterbilt #fassfuel #herd #lowandslow #cowwaggon #merrit #mountains

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The cook… I’m doing a look back at 2024 to cash in on some learnings. This was my best performing video of the year. I think it did well because I jumped straight into the action. There was a visual hook, text hook and the voiceover came out of the gate moving fast with value. This was a fun brisket cook and I’m glad y’all dropped in to watch! #rollingbonesbbq #bbq #brisket #lowandslow #beef #Recipe

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Brenton Wood - I like the way you love me #brentonwood #oldiesbutgoodies #restinpeace #chicanoculture #fyp #brentonwood #lowandslow #loweiders #oldiesporvida #gonetoosoon #soulmusic #forthesoul #oldiesporvida #ESE #OLDIES

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Tallow. Home made beef tallow. It’s easy. It’s good. I like that. It’s also super in right now. I saw some of this on the onlines for $30 a jar… and this was probably 5$ of fat and a little time. I used brisket trim, and separated the meat and fat. From there I cubed the fat, put it in the freezer and let it sit for 30 mins. Then I ran it through a fine dye on the grinder, put it in a pot with a little bit of water and cooked it on low for 3 hours. Filter that into a jar and you’ve got gold. I use this in the same way I’d use butter or oil as well as to season cast iron. Eat B.B.Q. Live Forever #rolllingbonesbbq #bbq #tallow #beeftallow #brisket #beef #lowandslow

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How I seasoning my smoker Part 1: Prep, tools, and cleaning It starts with cleaning. Next Thursday, I’m going to email the people on my newsletter group a free pdf guide with photos, links to tools, and instructions outlining in detail what I’m doing. Sign up. Link in bio. After that, it’ll be for $ on my website. Eat B.B.Q. Live Forever #rollingbonesbbq #bbq #lowandslow #texasbbq #brisket #smokedmeat #rust #restore

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Cruisin therapy ✨ #sanjose #porsche #porsche911 #lowriders #sharksidecc #sanjoseca #lowandslow #lowriderlifestyle #lowriding #southbayvisions

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This is how bacon is made. I makes the bacon. I gots the bacon. This is the bacon… This is one of the favorite things I’ve made, so resharing to relive this recipe. Eat B.B.Q. Live Forever #rollingbonesbbq #bacon #lowandslow #smokedmeat #bbq

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Bourbon Peach Spare Ribs I’m doing a look back at 2024 to cash in on some learnings and memories. This was my biggest sleeper recipe video. By that, I mean it was a simple cook with only a few ingredients but the flavor took me straight to a happy place. And… the video got some views traction as wells strong reviews from people who cooked it. Cook these ribbies. Eat B.B.Q. Live Forever #rollingbonesbbq #bbq #ribs #spareribs #bourbon #lowandslow #Recipe

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Smoked salmon y’all Recipe is at the bottom… I’m getting back to fighting weight. They learned my name at the cookie shop around the corner. Im trying to not feel like a block of cheese this year and the goal is to feel healthy and shed some mental weight. If that results in shedding a few lbs, you’re not gonna catch me sneezing at it Eat B.B.Q. Live Forever This is what I did for the salmon: 🦴 I might have said 1% in the video… I dry brined the salmon with 1.5% salt and 1.5% brown sugar to the total weight of the fish 🦴 left it in the fridge for 2 hours, then washed the salmon off in the sink 🦴 set the smoker up to 225 and smoked until it hit 135 internal 🦴 Ate it Good luck smoky boys and girls. #rollingbonesbbq #bbq #smokedsalmon #salmon #texasbbq #lowandslow #healthyrecipes

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SJ Duece 🌴 #sanjose #impala #lowrider #lowriderlifestyle #62impala #lowriderlife #lowriding #lowandslow #lowlow #sharkside #southbayvisions

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This is the unlock to juicy smoked chicken. It’s healthy. It’s juicy. It’s also done part offset, part direct heat so has an awesome flavor profile. I ate on this happily for several days. The secret, which isn’t a secret, is to pull the chicken at 160 in the fattest part of the breast. You could really amp up the juiciness and salt penetration with a brine… but this was top tier without. Eat B.B.Q. Live Forever #rollingbonesbbq #bbq #smokedmeat #lowandslow #healthyrecipes #chicken #smokedchicken

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Sunday Dinner 🥘 🫶🏼😍 @Swiss Diamond #roast #sundayroast #sundayreset #roastedvegetables #lowandslow #chuckroast #familymeals #holidayreset #DinnerIdeas #dinnertime #sundayfunday

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Overnight pork butt! Usually I do this in the Dutch oven but it doesn’t fit! I’ll check the liquid level in a little bit to make sure it isn’t going to burn. #porkbutt #lowandslow #electricroaster #roaster #pulledpork

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Prime Rib 😍🤤 #vdaydinner #primerib #DinnerIdeas #roastedgarlic #lowandslow #valentinesdaygift #foodislove #primeribroast #EasyRecipe #easydinner Pre heat oven to 500. Cook for 5 min per lb. (Example - this was a 5.95 lb prime rib. I cooked it for 30 min. On 500). After time is up, turn the oven off. Keep prime rib in the oven for 2-3 hours. **Do not open oven after this point** This is for med rare meat. After it’s been sitting in the oven for a few hours, remove it, and let it sit on the counter for another 15 to 20 minutes before slicing. Place a piece of tinfoil over the meat. Prime Rib- I removed the ribs from the roast. Cut off excess silver skin. Seasoning - Montreal steak seasoning Onion powder Garlic powder Paprika Salt Butter- Irish butter 4-5 tbs 1 whole head of roasted garlic Fresh parsley roasted garlic- Cut the head off garlic, drizzle with olive oil, wrapped in tinfoil, and cook on 375 for about 45 minutes.

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