Date Caramel Cold Brew Recipe Ingredients: ā¢ 3 Medjool dates (~75g) ā¢ 1/4 cup water (60ml) ā¢ 2 tbsp lite coconut milk (30ml) ā¢ 1/4 cup milk of your choice (60ml, almond, oat, or dairy milk work well) ā¢ 1 cup cold brew coffee (~240ml) ā¢ Ice Instructions: 1. Prepare the Date Paste: ā¢ Add 3 pitted Medjool dates to a small saucepan with 1/4 cup water. ā¢ Boil over medium heat for 5-10 minutes until the dates soften and absorb some water. 2. Blend the Paste: ā¢ Transfer the softened dates and any remaining water to a blender. ā¢ Add 2 tbsp of lite coconut milk and blend until smooth, creating a thick, creamy paste. 3. Line the Cup: ā¢ Take a small portion of the date paste and spread it along the inside of your glass or cup for a decorative swirl. 4. Make the Mixture: ā¢ In the blender, add the remaining date paste along with 1/4 cup of milk of your choice and a bit more lite coconut milk. Blend until it reaches a creamy consistency, perfect for topping. 5. Assemble the Drink: ā¢ Fill your decorated cup with ice. ā¢ Pour in 1 cup of cold brew coffee. ā¢ Top with the creamy date-coconut mixture for a beautiful layered effect. 6. Serve and Enjoy: ā¢ Stir lightly before drinking for the best flavor balance. Calories: ā¢ Dates: ~210 calories ā¢ Lite coconut milk (2 tbsp): ~20 calories ā¢ Milk of choice (1/4 cup): ~15-40 calories (varies by type) ā¢ Cold brew coffee: ~0 calories Total Calories: ~245-270 calories (depending on the milk used). This naturally sweet and creamy cold brew is the perfect pick-me-up with a fraction of the sugar youād find in store-bought coffee drinks! Donāt forget to grab your @dudewipes
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