GF HIGH PROTEIN TURKEY PASTA BAKE (200 cals & 22g of protein per serving!!!) @better_daysco greens: (code: HANNAH10) FULL RECIPE + MACROS ⬇️ I used the GF banza protein pasta for this recipe & it was a 10/10 INGREDIENTS: •avocado oil spray •16oz 99% lean ground turkey •1 cup chopped white onion •1 tbsp Italian seasoning •1 tsp salt •1/2 tsp minced garlic •1/4 tsp pepper •5 oz of Banza chickpea pasta •2 cups pasta sauce •1/2 cup low fat 2% cottage cheese (I love the good culture brand) •1 egg (whisk in a small dish & set aside) •1 cup shredded mozzarella •optional: 20-25g grated Parmesan for the topping & flakey sea salt Instructions: •preheat oven to 375 & grease a 9x9 baking dish (use avocado oil spray) •in a pan over medium heat, spray avocado oil spray & add white onion (sauté for 5 min) •add in lean ground turkey with Italian seasoning, salt, minced garlic, & pepper, and cook until turkey is cooked through (take off heat & set aside) •in a pot on the stove, boil water, add salt, & then add 5 oz of banza pasta (cook according to package, al dente) •strain pasta and set aside to slightly cool •in a large bowl add everything together! (lean ground turkey, cooked pasta, pasta sauce, cottage cheese, whisked egg, mozzarella cheese) •mix until fully incorporated and then transfer to greased baking dish (I topped it with/ flakey sea salt) •bake for 25-30 min (top should be golden) •take out & add Parmesan & then broil for 2 min until cheese is golden •let cool for a few minutes and then cut into 9 squares •makes 9 servings! MACROS PER ONE SQUARE: 22P / 15C / 6F / 202 cals
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