madefromscratch hashtag performance

#MadeFromScratch celebrates homemade creations, emphasizing authenticity, creativity, and skill. It showcases recipes, crafts, and projects built from basic ingredients or materials, fostering community and sharing unique, personalized experiences.

Chocolate chip cookies from scratch, inspired by the @Nara Smith ofc 😙😙😙 sharing a few of my favorite videos from the past year and this one makes me laugh every time I watch it but also makes me crave those cookies—they were so good and also sooo time consuming hahaha. Cheers to 2025 and many more from scratch cooking videos :) #madefromscratch #baking #homemade #hubsandwife #narasmith #tradwife #lucymakes #lucysmith #chocolatechipcookies #fromscratch #homesteading #homemaking #traditional

Chocolate chip cookies from scratch, inspired by the @Nara Smith ofc 😙😙😙 sharing a few of my favorite videos from the past year and this one makes me laugh every time I watch it but also makes me crave those cookies—they were so good and also sooo time consuming hahaha. Cheers to 2025 and many more from scratch cooking videos :) #madefromscratch #baking #homemade #hubsandwife #narasmith #tradwife #lucymakes #lucysmith #chocolatechipcookies #fromscratch #homesteading #homemaking #traditional

Replying to @Marcelle Dunn 1 cup warm water 2¼ tsp dry active yeast 1 tbsp honey or real maple syrup 2 cups blueberries fresh or frozen 1 tbsp real maple syrup 3 1/2 cups flour cornmeal for pan frying - In a large mixing bowl, combine 1 cup of warm water, 2¼ tsp yeast & 1 tbsp honey or maple syrup; Let stand for about 5 mins until foamy - While your yeast is proofing, prepare the blueberries. In a small saucepan, heat 2 cups of blueberries over stovetop with 1 tbsp maple syrup. Once simmering, turn off heat and gently mash berries with a fork or spoon to release juices. Let cool. - Add flour and blueberries to the large bowl with your proofed yeast, stirring until a shaggy dough forms. - Transfer dough onto a floured surface and work with your hands to form a dough ball, adding more flour as needed if too sticky. Transfer dough to the same large mixing bowl, lightly oiled. Cover with plastic wrap & let sit on counter for about 1 hr, until double in size. - Divide dough into 8 equal pieces and roll into a ball. Arrange dough pieces on a lined baking sheet and cover with a kitchen towel or plastic wrap to let rise another 30 mins while your oven preheats. - Preheat oven to 350℉. Place a lightly greased cast iron skillet over medium high heat. Dip each side of the dough ball into a bowl of corn meal before pan frying for 1-2 minutes each side, until a golden brown crust forms. Reduce heat to medium low if they are cooking too quickly. - Bake at 350 F for 10 minutes to ensure they are cooked all the way through. Allow to cool some before slicing and serving. Enjoy! xo Hailey 💙 #Recipe #homemadefood #madefromscratch #breadtok #homemadebread #breadmaking #englishmuffins #breakfastideas #healthy

Replying to @Marcelle Dunn 1 cup warm water 2¼ tsp dry active yeast 1 tbsp honey or real maple syrup 2 cups blueberries fresh or frozen 1 tbsp real maple syrup 3 1/2 cups flour cornmeal for pan frying - In a large mixing bowl, combine 1 cup of warm water, 2¼ tsp yeast & 1 tbsp honey or maple syrup; Let stand for about 5 mins until foamy - While your yeast is proofing, prepare the blueberries. In a small saucepan, heat 2 cups of blueberries over stovetop with 1 tbsp maple syrup. Once simmering, turn off heat and gently mash berries with a fork or spoon to release juices. Let cool. - Add flour and blueberries to the large bowl with your proofed yeast, stirring until a shaggy dough forms. - Transfer dough onto a floured surface and work with your hands to form a dough ball, adding more flour as needed if too sticky. Transfer dough to the same large mixing bowl, lightly oiled. Cover with plastic wrap & let sit on counter for about 1 hr, until double in size. - Divide dough into 8 equal pieces and roll into a ball. Arrange dough pieces on a lined baking sheet and cover with a kitchen towel or plastic wrap to let rise another 30 mins while your oven preheats. - Preheat oven to 350℉. Place a lightly greased cast iron skillet over medium high heat. Dip each side of the dough ball into a bowl of corn meal before pan frying for 1-2 minutes each side, until a golden brown crust forms. Reduce heat to medium low if they are cooking too quickly. - Bake at 350 F for 10 minutes to ensure they are cooked all the way through. Allow to cool some before slicing and serving. Enjoy! xo Hailey 💙 #Recipe #homemadefood #madefromscratch #breadtok #homemadebread #breadmaking #englishmuffins #breakfastideas #healthy

You ready to join me? #mom #family #nospend #budget #budgeting #baking #cooking #madefromscratch #homemade #homemadefood #ingredientsonly #homemaker #homestead #simpleliving #foodpreservation #vacuumseal #freezer #deepfreezer #kitchenrestock #preservingfood #freezerstash #mealplanning #mealprepping #homemadekitchenrestock #homemadebread #breadmaking #2025 #newyears

Nothing will change my mind on the cream cheese #newyear #newyeargoals #newyearresolution #homemadefood #homemadefood #madefromscratch #breadbaking #recipes #healthy

Nothing will change my mind on the cream cheese #newyear #newyeargoals #newyearresolution #homemadefood #homemadefood #madefromscratch #breadbaking #recipes #healthy

Replying to @Lauren 1 cup warm water 2¼ tsp dry active yeast 1 tbsp honey 3½ cups flour all purpose 1½ tsp salt 1 bundle of scallion onions finely chopped 1½ cups shredded cheddar cheese cornmeal for pan frying - In a large mixing bowl, combine 1 cup of warm water, 2¼ tsp yeast & 1 tbsp honey; Let stand for about 5 mins until foamy - While your yeast is proofing, shred the cheddar cheese and chop the scallion onions - Add 3½ cups flour, 1½ tsp salt, scallions and cheddar cheese to the large bowl with your proofed yeast, stirring until a shaggy dough forms. - Transfer dough onto a floured surface and work with your hands to form a dough ball, adding more flour as needed if too sticky. Transfer dough to the same large mixing bowl, lightly oiled. Cover with plastic wrap & let sit on counter for about 1 hr, until double in size. - Divide dough into 8 equal pieces and roll into a ball. Arrange dough pieces on a lined baking sheet and cover with a kitchen towel or plastic wrap to let rise another 30 mins while your oven preheats. - Preheat oven to 350℉. Place a lightly greased cast iron skillet over medium high heat. Dip each side of the dough ball into a bowl of corn meal before pan frying for 1-2 minutes each side, until a golden brown crust forms. Reduce heat to medium low if they are cooking too quickly. - Bake at 350 F for 10 minutes to ensure they are cooked all the way through. Allow to cool some before slicing and serving. Enjoy! xo Hailey 💛 #Recipe #homemadefood #madefromscratch #breakfastideas #healthy #healthybreakfast #breadtok #homemadebread #englishmuffins #breadmaking

Replying to @Lauren 1 cup warm water 2¼ tsp dry active yeast 1 tbsp honey 3½ cups flour all purpose 1½ tsp salt 1 bundle of scallion onions finely chopped 1½ cups shredded cheddar cheese cornmeal for pan frying - In a large mixing bowl, combine 1 cup of warm water, 2¼ tsp yeast & 1 tbsp honey; Let stand for about 5 mins until foamy - While your yeast is proofing, shred the cheddar cheese and chop the scallion onions - Add 3½ cups flour, 1½ tsp salt, scallions and cheddar cheese to the large bowl with your proofed yeast, stirring until a shaggy dough forms. - Transfer dough onto a floured surface and work with your hands to form a dough ball, adding more flour as needed if too sticky. Transfer dough to the same large mixing bowl, lightly oiled. Cover with plastic wrap & let sit on counter for about 1 hr, until double in size. - Divide dough into 8 equal pieces and roll into a ball. Arrange dough pieces on a lined baking sheet and cover with a kitchen towel or plastic wrap to let rise another 30 mins while your oven preheats. - Preheat oven to 350℉. Place a lightly greased cast iron skillet over medium high heat. Dip each side of the dough ball into a bowl of corn meal before pan frying for 1-2 minutes each side, until a golden brown crust forms. Reduce heat to medium low if they are cooking too quickly. - Bake at 350 F for 10 minutes to ensure they are cooked all the way through. Allow to cool some before slicing and serving. Enjoy! xo Hailey 💛 #Recipe #homemadefood #madefromscratch #breakfastideas #healthy #healthybreakfast #breadtok #homemadebread #englishmuffins #breadmaking

A few of my favorite homemade kitchen staples. #mom #family #nospend #budget #budgeting #baking #cooking #madefromscratch #homemade #homemadefood #ingredientsonly #homemaker #homestead #simpleliving #foodpreservation #vacuumseal #freezer #deepfreezer #kitchenrestock #preservingfood #freezerstash #mealplanning #mealprepping #homemadekitchenrestock #hacks #KitchenHacks #kitchenstaples #homemadecooking

#homesteading #homesteader #madefromscratch #dutchbaby #food #homemade #simplelife

#homesteading #homesteader #madefromscratch #dutchbaby #food #homemade #simplelife

you can find all things: slow living, homemade food, holistic wellness & cozy home life 🕊️🧺🌷🤍 #homebody #cozyathome #slowliving #contentcreator #homemade #madefromscratch #homestead

you can find all things: slow living, homemade food, holistic wellness & cozy home life 🕊️🧺🌷🤍 #homebody #cozyathome #slowliving #contentcreator #homemade #madefromscratch #homestead

With trying to get over pneumonia and all the colds going around these are perfect! #homestead #homemade #madefromscratch #realingredients #coughdrops #localhoney

With trying to get over pneumonia and all the colds going around these are perfect! #homestead #homemade #madefromscratch #realingredients #coughdrops #localhoney

Homemade tofu from only 2 ingredients! Organic soy beans + lemon 🤍🍋 plus in the process you get 2 amazing by products - tofu skin, and fresh soy milk 😋 #tofu #cooking #healthyfood #healthyrecipe #homemade #bunnygirl #highprotein #madefromscratch

Homemade tofu from only 2 ingredients! Organic soy beans + lemon 🤍🍋 plus in the process you get 2 amazing by products - tofu skin, and fresh soy milk 😋 #tofu #cooking #healthyfood #healthyrecipe #homemade #bunnygirl #highprotein #madefromscratch

Since we aren’t removing the molasses (molasses comes from sugar cane), this is technically brown sugar, but it’s traditionally called jaggery or gurr, which is a very common ingredient used around the world, with various names. It was such a fun process to make and so fun to cook with. Definitely going to be incorporating more jaggery in my cooking from now on!!!🙌 #madefromscratch #lucymakes #chocolatechipcookies #lucysmith #fromscratch #homemade #baking #homemadesugar #howitsmade #homesteading #homemaking

Since we aren’t removing the molasses (molasses comes from sugar cane), this is technically brown sugar, but it’s traditionally called jaggery or gurr, which is a very common ingredient used around the world, with various names. It was such a fun process to make and so fun to cook with. Definitely going to be incorporating more jaggery in my cooking from now on!!!🙌 #madefromscratch #lucymakes #chocolatechipcookies #lucysmith #fromscratch #homemade #baking #homemadesugar #howitsmade #homesteading #homemaking

Homemade sandwich bread. In a large bowl, add 2 cups warm water (roughly 110 degrees), 1 tbsp active dry yeast, and 1 tbsp honey. Stir then let bloom. Once your yeast is activated, add 2 tsp salt, 2 tbsp melted butter, and 1/4 cup honey. Stir then add 5 cups of flour - either bread or all purpose. Stir. Once your dough starts to stick to your spoon or spatula, knead with your hands - either in the bowl or on the counter. If your dough is still a little sticky, you may need to add more flour. Once your flour is fully incorporated and your dough is no longer sticking to your hands, place your dough in a greased bowl and cover with either Saran Wrap or a damp towel. Let rise for an hour or until doubled in size. After your dough has doubled, it’s time to shape into loaves. Cut your dough in half and roll into a loaf - making sure to pinch the seams. Place in a greased loaf pan, cover, and let rise for another 30 minutes (or until doubled in size). After the 30 minutes, it’s time to bake. Bake at 350 for 35 minutes. Once out of the oven, top with butter. Allow your dough to cool completely before cutting. Slice and enjoy! #mom #family #nospend #budget #budgeting #baking #cooking #madefromscratch #homemade #homemadefood #ingredientsonly #homemaker #homestead #simpleliving #foodpreservation #vacuumseal #freezer #deepfreezer #kitchenrestock #preservingfood #freezerstash #mealplanning #mealprepping #homemadekitchenrestock #homemadebread #breadmaking #2025 #newyears

Homemade sandwich bread. In a large bowl, add 2 cups warm water (roughly 110 degrees), 1 tbsp active dry yeast, and 1 tbsp honey. Stir then let bloom. Once your yeast is activated, add 2 tsp salt, 2 tbsp melted butter, and 1/4 cup honey. Stir then add 5 cups of flour - either bread or all purpose. Stir. Once your dough starts to stick to your spoon or spatula, knead with your hands - either in the bowl or on the counter. If your dough is still a little sticky, you may need to add more flour. Once your flour is fully incorporated and your dough is no longer sticking to your hands, place your dough in a greased bowl and cover with either Saran Wrap or a damp towel. Let rise for an hour or until doubled in size. After your dough has doubled, it’s time to shape into loaves. Cut your dough in half and roll into a loaf - making sure to pinch the seams. Place in a greased loaf pan, cover, and let rise for another 30 minutes (or until doubled in size). After the 30 minutes, it’s time to bake. Bake at 350 for 35 minutes. Once out of the oven, top with butter. Allow your dough to cool completely before cutting. Slice and enjoy! #mom #family #nospend #budget #budgeting #baking #cooking #madefromscratch #homemade #homemadefood #ingredientsonly #homemaker #homestead #simpleliving #foodpreservation #vacuumseal #freezer #deepfreezer #kitchenrestock #preservingfood #freezerstash #mealplanning #mealprepping #homemadekitchenrestock #homemadebread #breadmaking #2025 #newyears

Strawberry Crumble Supreme Croissants . . . #satisfying #pastrychef #delicious #madefromscratch #stepbystep #bakery #bakinglove #pastrylove #pastrypassion #pastry #Foodie #explorepage #explore #travel #dessert #reels #viral #short

Full recipe below, along with 3 different methods to use to make them! This is part 2 of me sharing some of my favorite videos from the past year🥳 ——- Egg White Method * 2 cups powdered sugar (+ more if needed) * 1/2 of an egg white * 1 Tbsp fruit/veggie juice * Optional: ½ tsp salt —- Meringue Powder Method * 1 ½ Tbsp meringue powder * 2 cups powdered sugar * 3 Tbsp fruit juice * Optional: ½ tsp salt —- Egg-Free Method * 1 ½ cups powdered sugar * 2 Tbsp juice * 1 Tbsp light corn syrup * Optional: Pinch of salt —— NOTE: if you’d like to use dye instead of fruit juice for coloring, then replace the fruit juice with water in each recipe. INSTRUCTIONS Egg White Method * Mix the ingredients together until they form a paste. If you want multiple colors, then divide the recipe and mix ingredients in separate bowls. * Add more powdered sugar or juice if needed, & mix until you have a smooth, thick paste (about the consistnecy of toothpaste). * Fill a piping bag & pipe onto parchment paper or silicone baking mats. * Allow to dry 4 hours, preferably 24 hours. * Break apart and store in an airtight container. ——- Meringue Powder Method * Mix together the meringue powder, powdered sugar, & salt. * Stir in fruit juice one tablespoon at a time & mix. * Add more powdered sugar or juice if needed, & mix until you have a smooth, thick paste (about the consistency of toothpaste). * Pipe onto a silicone baking mat or parchment paper. * Allow to dry at least 4 hours, preferably 24 hours. * Break apart & store in an airtight container. ——- Egg-Free Method * Mix the powdered sugar, corn syrup, and salt. * Add in fruit juice one tablespoon at a time, mixing. Add more powdered sugar or liquid if needed, & mix until you have a smooth, thick paste (about the consistency of toothpaste). * Pipe lines onto a silicone baking mat or parchment paper. * Allow to dry, at least 24 hours, preferably 48 hours. PLEASE read notes and tips pinned in comments before making!:) sorry I ran out of room. ——- NOTES & TIPS: —— Foods for coloring ideas: raw beetroot, turmeric, carrot, berries, mango, papaya, pomegranate, cranberries, purple cabbage, saffron, matcha, herbs (like basil or mint), kale, spinach. —— TIP: when dyeing with fresh fruits/veggies, you can use small amounts of baking soda (a base) or vinegar or lemon juice (acids) to change the color of the fruit juice to your liking. It’s pretty cool and you can’t taste it unless you added a lot. Experiment with it in small amounts until you get the color you want! —— Note on piping bags: when cutting the top for your piping bag, make sure to start small. I cut the tiniest bit off and then tried it and cut more off if needed. Also, you can use a small piping tip if you’d like, but it’s not necessary. —— Note on storage: Make sure they are fully dry before storing so they don’t go bad or stick together. According to the blogs I have read, homemade sprinkles, using any of these methods, will keep for up to 1 year when stored in an airtight container. This was my first time making sprinkles so I have not done my own tests on this and therfore cannot guarentee this:). You can also keep your sprinkle batter stored in the fridge for weeks, or in the freezer for a few months and then just thaw and pipe the sprinkles whenever you want them. #madefromscratch #homemade #sprinkles #cooking #baking #homesteading #allnatural #recipes #EasyRecipe #lucysmith #lucymakes

Full recipe below, along with 3 different methods to use to make them! This is part 2 of me sharing some of my favorite videos from the past year🥳 ——- Egg White Method * 2 cups powdered sugar (+ more if needed) * 1/2 of an egg white * 1 Tbsp fruit/veggie juice * Optional: ½ tsp salt —- Meringue Powder Method * 1 ½ Tbsp meringue powder * 2 cups powdered sugar * 3 Tbsp fruit juice * Optional: ½ tsp salt —- Egg-Free Method * 1 ½ cups powdered sugar * 2 Tbsp juice * 1 Tbsp light corn syrup * Optional: Pinch of salt —— NOTE: if you’d like to use dye instead of fruit juice for coloring, then replace the fruit juice with water in each recipe. INSTRUCTIONS Egg White Method * Mix the ingredients together until they form a paste. If you want multiple colors, then divide the recipe and mix ingredients in separate bowls. * Add more powdered sugar or juice if needed, & mix until you have a smooth, thick paste (about the consistnecy of toothpaste). * Fill a piping bag & pipe onto parchment paper or silicone baking mats. * Allow to dry 4 hours, preferably 24 hours. * Break apart and store in an airtight container. ——- Meringue Powder Method * Mix together the meringue powder, powdered sugar, & salt. * Stir in fruit juice one tablespoon at a time & mix. * Add more powdered sugar or juice if needed, & mix until you have a smooth, thick paste (about the consistency of toothpaste). * Pipe onto a silicone baking mat or parchment paper. * Allow to dry at least 4 hours, preferably 24 hours. * Break apart & store in an airtight container. ——- Egg-Free Method * Mix the powdered sugar, corn syrup, and salt. * Add in fruit juice one tablespoon at a time, mixing. Add more powdered sugar or liquid if needed, & mix until you have a smooth, thick paste (about the consistency of toothpaste). * Pipe lines onto a silicone baking mat or parchment paper. * Allow to dry, at least 24 hours, preferably 48 hours. PLEASE read notes and tips pinned in comments before making!:) sorry I ran out of room. ——- NOTES & TIPS: —— Foods for coloring ideas: raw beetroot, turmeric, carrot, berries, mango, papaya, pomegranate, cranberries, purple cabbage, saffron, matcha, herbs (like basil or mint), kale, spinach. —— TIP: when dyeing with fresh fruits/veggies, you can use small amounts of baking soda (a base) or vinegar or lemon juice (acids) to change the color of the fruit juice to your liking. It’s pretty cool and you can’t taste it unless you added a lot. Experiment with it in small amounts until you get the color you want! —— Note on piping bags: when cutting the top for your piping bag, make sure to start small. I cut the tiniest bit off and then tried it and cut more off if needed. Also, you can use a small piping tip if you’d like, but it’s not necessary. —— Note on storage: Make sure they are fully dry before storing so they don’t go bad or stick together. According to the blogs I have read, homemade sprinkles, using any of these methods, will keep for up to 1 year when stored in an airtight container. This was my first time making sprinkles so I have not done my own tests on this and therfore cannot guarentee this:). You can also keep your sprinkle batter stored in the fridge for weeks, or in the freezer for a few months and then just thaw and pipe the sprinkles whenever you want them. #madefromscratch #homemade #sprinkles #cooking #baking #homesteading #allnatural #recipes #EasyRecipe #lucysmith #lucymakes

BISCUIT BOMBS LAUNCH TOMORROW!! Made from scratch Fluffy Buttermilk Biscuits STUFFED with filling. We’ll have Sausage Gravy & Sausage Egg and Cheese tomorrow #biscuit #buttermilkbiscuits #scratchmade #madefromscratch #fyp #foodporn #cheesepull #sausagegravy #southernfood #columbus #614

BISCUIT BOMBS LAUNCH TOMORROW!! Made from scratch Fluffy Buttermilk Biscuits STUFFED with filling. We’ll have Sausage Gravy & Sausage Egg and Cheese tomorrow #biscuit #buttermilkbiscuits #scratchmade #madefromscratch #fyp #foodporn #cheesepull #sausagegravy #southernfood #columbus #614

Replying to @username2304sl THESE TURNED OUT SO CUTE 😍🍪 @Miniverse #miniverse #makeitmini #makeitminifood #makeitfromscratch #madefromscratch #minifood #minicookies #cookie #asmr

Replying to @username2304sl THESE TURNED OUT SO CUTE 😍🍪 @Miniverse #miniverse #makeitmini #makeitminifood #makeitfromscratch #madefromscratch #minifood #minicookies #cookie #asmr

And just in case this app goes 👋, I’m on IG, YT, and FB. #mom #family #nospend #budget #budgeting #baking #cooking #madefromscratch #homemade #homemadefood #ingredientsonly #homemaker #homestead #simpleliving #foodpreservation #vacuumseal #freezer #deepfreezer #kitchenrestock #preservingfood #freezerstash #mealplanning #mealprepping #homemadekitchenrestock #hacks #KitchenHacks #kitchenstaples #homemadecooking #freezingfood #freezermeals @Souper Cubes

When the weather calls for comfort, this homemade chili and cornbread combo answers! 🌶️🥣 Made entirely from scratch, this rich, hearty chili is packed with flavor, and the golden cornbread is the perfect buttery, crumbly sidekick. There’s nothing like the magic of warm, homemade meals to bring everyone together. Who else loves cozy food like this? 🍂🍞 #MadeFromScratch #HomemadeChili #CornbreadLove #ComfortFoodVibes #theonealsway #foryoupage #foryou #explorepage #eliteeats #DinnerIdeas #easyathomerecipes #dinnerrecipes #yum

When the weather calls for comfort, this homemade chili and cornbread combo answers! 🌶️🥣 Made entirely from scratch, this rich, hearty chili is packed with flavor, and the golden cornbread is the perfect buttery, crumbly sidekick. There’s nothing like the magic of warm, homemade meals to bring everyone together. Who else loves cozy food like this? 🍂🍞 #MadeFromScratch #HomemadeChili #CornbreadLove #ComfortFoodVibes #theonealsway #foryoupage #foryou #explorepage #eliteeats #DinnerIdeas #easyathomerecipes #dinnerrecipes #yum

You don’t even want to see my kitchen. #mom #family #nospend #budget #budgeting #baking #cooking #madefromscratch #homemade #homemadefood #ingredientsonly #homemaker #homestead #simpleliving #foodpreservation #vacuumseal #freezer #deepfreezer #kitchenrestock #preservingfood #freezerstash #mealplanning #mealprepping #homemadekitchenrestock #homemadebread #breadmaking#newyears #sourdough #sourdoughbread

No milk, no eggs, no butter. It’s wacky! 🤪 and the best. ✨ #chocolatecake #chocolate #cake #homemadefood #homestead #madefromscratch #Recipe #cakerecipe #birthdaycake #happinessishomemade

No milk, no eggs, no butter. It’s wacky! 🤪 and the best. ✨ #chocolatecake #chocolate #cake #homemadefood #homestead #madefromscratch #Recipe #cakerecipe #birthdaycake #happinessishomemade

Replying to @Angie Underwood for the pasta// 2 cups flour 1 tsp salt 3 egg yolks + 1 egg 1/2 cup beet juice (blend chopped beets w 1 tbsp water + strain juice) for the ravioli filling// 1 cup ricotta cheese 1/2 grated Parmesan Zest of 1/4 lemon Chopped fresh parsley S&P 1. On a clean surface, pile your flour and make a well in the center. Add eggs + beet juice. Using a fork, carefully drag the inside ring of flour into the center and mix to gradually incorporate all flour. Use a dough cutter or your hands to knead as dough begins to form. 2. Once dough is completely mixed, cut in two parts and begin rolling both pieces (individually) on a floured surface (add flour to rolling pin) to as thin as you can get them. 3. In a mixing bowl, combine all filling ingredients and mix. Transfer to a piping bag or sandwich bag (cut a piping tip in the corner). 4. Use your ravioli cutter to measure how far you need to space out the filling. Pipe quarter sized amounts evenly spaced on the bottom ravioli sheet. Once full, lay the top sheet over top and stamp out your raviolis. Combine dough scraps and re roll to make more raviolis until you’ve used it all. 5. Boil for about 2-3 minutes and strain. Enjoy! xo Hailey 🩷 #newyear #Recipe #homemadefood #madefromscratch #newyeargoals #healthy #homemadepasta #pasta #ravioli

Replying to @Angie Underwood for the pasta// 2 cups flour 1 tsp salt 3 egg yolks + 1 egg 1/2 cup beet juice (blend chopped beets w 1 tbsp water + strain juice) for the ravioli filling// 1 cup ricotta cheese 1/2 grated Parmesan Zest of 1/4 lemon Chopped fresh parsley S&P 1. On a clean surface, pile your flour and make a well in the center. Add eggs + beet juice. Using a fork, carefully drag the inside ring of flour into the center and mix to gradually incorporate all flour. Use a dough cutter or your hands to knead as dough begins to form. 2. Once dough is completely mixed, cut in two parts and begin rolling both pieces (individually) on a floured surface (add flour to rolling pin) to as thin as you can get them. 3. In a mixing bowl, combine all filling ingredients and mix. Transfer to a piping bag or sandwich bag (cut a piping tip in the corner). 4. Use your ravioli cutter to measure how far you need to space out the filling. Pipe quarter sized amounts evenly spaced on the bottom ravioli sheet. Once full, lay the top sheet over top and stamp out your raviolis. Combine dough scraps and re roll to make more raviolis until you’ve used it all. 5. Boil for about 2-3 minutes and strain. Enjoy! xo Hailey 🩷 #newyear #Recipe #homemadefood #madefromscratch #newyeargoals #healthy #homemadepasta #pasta #ravioli

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