makeitdelicious hashtag performance

#MakeItDelicious showcases mouthwatering recipes, culinary creativity, vibrant food presentations, cooking tips, and food hacks. It inspires home cooks, food enthusiasts, and anyone eager to elevate everyday meals into gourmet experiences.

WHIPPED RICOTTA WITH GARLIC & HERB DIPPING OIL! One of everyone’s faves—new Year’s is here and this is the perfect way to ring it in 😉 • Time: 15 minutes Serves: 6-8 • For the oil: 1/2 cup olive oil 1/4 cup finely chopped parsley 1 tbsp fresh chopped rosemary 2 tbsp fresh chopped basil 3 cloves minced garlic 3/4 tsp sea salt 1 tsp red pepper flakes 1 1/2 tbsp balsamic vinegar • For the ricotta: 3 cups ricotta Juice of 1/2 lemon Zest of 1/2 lemon 1/2 tsp salt • Toppings: More parsley/red pepper • 1️⃣Make ricotta—mix all ingredients together with mixer and set aside. 2️⃣Make oil, heat the olive oil over medium heat then add the herbs once it is hot. Cook for 10 seconds then add garlic, oregano, salt and red pepper flakes. Cook for another 10 seconds, until fragrant. Add the balsamic and mix. Once cool, add the Parmesan and mix. 3️⃣Spread ricotta onto a plate, create a divot in the middle and add the oil, then drizzle the top. Top with parsley and red pepper flakes. Serve with bread. • #whippedricotta #EasyRecipe #wholefoodsmarket #recipeoftheday #tastemade #inthekitchen #makeitdelicious #mealprep #holidayfoods #vegetarianrecipe #goodmoodfood #glutenfreerecipe #f52grams #appetizer #newyears #healthydinners #healthyfood #healthycooking #buzzfeast #ricotta #easyappetizers #2024recap

WHIPPED RICOTTA WITH GARLIC & HERB DIPPING OIL! One of everyone’s faves—new Year’s is here and this is the perfect way to ring it in 😉 • Time: 15 minutes Serves: 6-8 • For the oil: 1/2 cup olive oil 1/4 cup finely chopped parsley 1 tbsp fresh chopped rosemary 2 tbsp fresh chopped basil 3 cloves minced garlic 3/4 tsp sea salt 1 tsp red pepper flakes 1 1/2 tbsp balsamic vinegar • For the ricotta: 3 cups ricotta Juice of 1/2 lemon Zest of 1/2 lemon 1/2 tsp salt • Toppings: More parsley/red pepper • 1️⃣Make ricotta—mix all ingredients together with mixer and set aside. 2️⃣Make oil, heat the olive oil over medium heat then add the herbs once it is hot. Cook for 10 seconds then add garlic, oregano, salt and red pepper flakes. Cook for another 10 seconds, until fragrant. Add the balsamic and mix. Once cool, add the Parmesan and mix. 3️⃣Spread ricotta onto a plate, create a divot in the middle and add the oil, then drizzle the top. Top with parsley and red pepper flakes. Serve with bread. • #whippedricotta #EasyRecipe #wholefoodsmarket #recipeoftheday #tastemade #inthekitchen #makeitdelicious #mealprep #holidayfoods #vegetarianrecipe #goodmoodfood #glutenfreerecipe #f52grams #appetizer #newyears #healthydinners #healthyfood #healthycooking #buzzfeast #ricotta #easyappetizers #2024recap

French 75 Grapes…perfect for NYE! Pro Tip: you can drink the liquid after or save for more grapes. Ingredients: •1 lb holiday grapes (washed). •4-6 oz gin (I'm using Empress). •1 lemon. •Prosecco to top (about 1 cup). •Sugar. •Edible gold sparkles (optional) Directions: 1. Poke several holes into the grapes for maximum absorption. 2. Add the grapes to a container and add the gin, lemon juice and top with prosecco. Soak for a minimum of 8 hrs and a maximum of 24) I did both and prefer the 24 hr because they were so boozy). 3. Throw the grapes in the freezer for 1 hr. 4. Drain the grapes. 5. Mix the sugar and glitter. Add in the zest of 1 lemon and mix well. 6. Coat the grapes in the golden sugar and that's it! #frozengrapes #grapes #EasyRecipes #boozyfruit #cocktails #gin #makeitdelicious #fundrinks #prosecco

French 75 Grapes…perfect for NYE! Pro Tip: you can drink the liquid after or save for more grapes. Ingredients: •1 lb holiday grapes (washed). •4-6 oz gin (I'm using Empress). •1 lemon. •Prosecco to top (about 1 cup). •Sugar. •Edible gold sparkles (optional) Directions: 1. Poke several holes into the grapes for maximum absorption. 2. Add the grapes to a container and add the gin, lemon juice and top with prosecco. Soak for a minimum of 8 hrs and a maximum of 24) I did both and prefer the 24 hr because they were so boozy). 3. Throw the grapes in the freezer for 1 hr. 4. Drain the grapes. 5. Mix the sugar and glitter. Add in the zest of 1 lemon and mix well. 6. Coat the grapes in the golden sugar and that's it! #frozengrapes #grapes #EasyRecipes #boozyfruit #cocktails #gin #makeitdelicious #fundrinks #prosecco

WE ARE BACK!! Sushi Board (Spicy Salmon)♥️ One of my favorite ways to serve it when I’m hosting! Turns out SO good and its always the first thing to go. Ingredients: * 1 1/2 cups calrose rice (cooked in a rice cooker with 2 1/2 cups water and salt. seasoned with 3 tbsp rice vin and 1.5 tbsp sugar). * 1 lb sushi grade salmon (finely chopped). * 3 tbsp japanese mayo. * 2 tbsp sriracha. * 1.5 tsp sesame oil. * 1.5 tsp tamari. * 3 tbsp chives. * 2 serranos (thinly sliced). * 1 large english cucumber (thinly sliced). * 2 large avocados (sliced). * 2 tbsp black sesame seeds (more for topping). * 2 tbsp toasted sesame seeds (more for topping). Sauce: * 1 tbsp mirin or rice vin. * 1/4 cup tamari. * 1 lemon. * 1 scallion (chopped). Directions: 1. Once the rice cools, mix in the sesame seeds. 2. Chop the salmon pretty finely. 3. Add to a bowl with the mayo, sriracha, chives, sesame oil and tamari. 4. Line a sheet pan (I used a quarter sheet pan) with plastic wrap. 5. Add the salmon on the bottom, then the cucumber, avocado and finally the rice. Press pretty well with another plastic wrap piece. Chill for 10-15 min. 6. Add some parchment paper to the board you’ll be serving it in and flip it directly over. Add serranos and more sesame seeds on top. 7. Serve with the sauce and that’s it! #Sushi #rawsalmon #salmon #sushiboard #makeitdelicious

WE ARE BACK!! Sushi Board (Spicy Salmon)♥️ One of my favorite ways to serve it when I’m hosting! Turns out SO good and its always the first thing to go. Ingredients: * 1 1/2 cups calrose rice (cooked in a rice cooker with 2 1/2 cups water and salt. seasoned with 3 tbsp rice vin and 1.5 tbsp sugar). * 1 lb sushi grade salmon (finely chopped). * 3 tbsp japanese mayo. * 2 tbsp sriracha. * 1.5 tsp sesame oil. * 1.5 tsp tamari. * 3 tbsp chives. * 2 serranos (thinly sliced). * 1 large english cucumber (thinly sliced). * 2 large avocados (sliced). * 2 tbsp black sesame seeds (more for topping). * 2 tbsp toasted sesame seeds (more for topping). Sauce: * 1 tbsp mirin or rice vin. * 1/4 cup tamari. * 1 lemon. * 1 scallion (chopped). Directions: 1. Once the rice cools, mix in the sesame seeds. 2. Chop the salmon pretty finely. 3. Add to a bowl with the mayo, sriracha, chives, sesame oil and tamari. 4. Line a sheet pan (I used a quarter sheet pan) with plastic wrap. 5. Add the salmon on the bottom, then the cucumber, avocado and finally the rice. Press pretty well with another plastic wrap piece. Chill for 10-15 min. 6. Add some parchment paper to the board you’ll be serving it in and flip it directly over. Add serranos and more sesame seeds on top. 7. Serve with the sauce and that’s it! #Sushi #rawsalmon #salmon #sushiboard #makeitdelicious

Tomato Butter & Parmigiano Bread with Burrata & Prosciutto...By far my most popular video/recipe to date and with good reason! It is DELICIOUS! please tag me if you try it 😉. Pro Tip: warm up the the water burrata comes packed in so it is nice and creamy. Ingredients: •5 tbsp room temp butter (kerrygold). •2 tbsp tomato paste. •1/4 cup parmigiano reggiano. •Salt and pepper to taste. •4 slices ciabatta bread. •4 -2oz burrata balls (belgioioso). •8 thin slices of prosciutto. •Drizzle of olive oil. •Chives. •Flaky sea salt. Directions: 1.- Mix the butter, tomato paste, salt, pepper & parmigiano. 2.- Smear it on the bread. 3.- Bake at 375 for 13-15 min. Check at 10 min to make sure it isn't burning. 4.- Add the prosciutto to the bread, the burrata & cut it open. 5.- Drizzle olive oil, black pepper, flaky sea salt & chives. #burrata #prosciutto #toasttuesday #ciabatta #tomatoes #appetizer #makesmewhole #makeitdelicious #tastemade #feedfeed #damnthatsdelish #todayfood #toast

Tomato Butter & Parmigiano Bread with Burrata & Prosciutto...By far my most popular video/recipe to date and with good reason! It is DELICIOUS! please tag me if you try it 😉. Pro Tip: warm up the the water burrata comes packed in so it is nice and creamy. Ingredients: •5 tbsp room temp butter (kerrygold). •2 tbsp tomato paste. •1/4 cup parmigiano reggiano. •Salt and pepper to taste. •4 slices ciabatta bread. •4 -2oz burrata balls (belgioioso). •8 thin slices of prosciutto. •Drizzle of olive oil. •Chives. •Flaky sea salt. Directions: 1.- Mix the butter, tomato paste, salt, pepper & parmigiano. 2.- Smear it on the bread. 3.- Bake at 375 for 13-15 min. Check at 10 min to make sure it isn't burning. 4.- Add the prosciutto to the bread, the burrata & cut it open. 5.- Drizzle olive oil, black pepper, flaky sea salt & chives. #burrata #prosciutto #toasttuesday #ciabatta #tomatoes #appetizer #makesmewhole #makeitdelicious #tastemade #feedfeed #damnthatsdelish #todayfood #toast

SWEET POTATO-BLUE CHEESE BITES WITH CRANBERRY, HONEY & WALNUTS! The tastiest little bites 😊 PERFECT for a holiday appetizer! • Sweet potatoes: 2 medium sweet potatoes, sliced into 1/2 inch rounds Olive oil Salt • Topping: 1/2 cup toasted walnuts 1/4 cup baby spinach 1/2 cup dried cranberries 1/4 tsp salt Pepper to taste 3 tbsp honey 1/2 tsp orange zest • Ricotta: 3/4 cup ricotta cheese 1/4 cup blue cheese crumbles • 1️⃣Preheat the oven to 425. 2️⃣Drizzle the sheet pan with olive oil, then brush it to coat. Sprinkle the sheet pan with salt. Spread the sweet potatoes onto a sheet pan and brush the tops with olive oil and season with salt. Place the sheet pan in the oven for 20-25 minutes, flipping halfway. 3️⃣While the sweet potatoes roast, make the topping. Add the walnuts to a cutting board and chop, then add the spinach and cranberries and chop everything together. Place the mixture into a bowl, add the salt, pepper, zest and honey. Mix together to coat.4️⃣Add the ricotta and the blue cheese to a separate bowl. Mix to combine. 5️⃣Plate the sweet potatoes, place a dollop of the ricotta mixture on each round, then a small spoonful of the topping. Top with parsley and fresh pepper. • #makeitdelicious #mealprep #appetizer #buzzfeast #vegetarianrecipe #veggielover #cookfromscratch #EasyRecipes #healthycooking #buzzfeast #sidedish #appetizers #sweetpotatorecipe #sweetpotatoes #wholefoodsmarket #recipeoftheday #inthekitchen #tastemade #f52grams #DinnerIdeas #comfortfood #healthyeating #gorgonzola #bluecheese #footballfood

SWEET POTATO-BLUE CHEESE BITES WITH CRANBERRY, HONEY & WALNUTS! The tastiest little bites 😊 PERFECT for a holiday appetizer! • Sweet potatoes: 2 medium sweet potatoes, sliced into 1/2 inch rounds Olive oil Salt • Topping: 1/2 cup toasted walnuts 1/4 cup baby spinach 1/2 cup dried cranberries 1/4 tsp salt Pepper to taste 3 tbsp honey 1/2 tsp orange zest • Ricotta: 3/4 cup ricotta cheese 1/4 cup blue cheese crumbles • 1️⃣Preheat the oven to 425. 2️⃣Drizzle the sheet pan with olive oil, then brush it to coat. Sprinkle the sheet pan with salt. Spread the sweet potatoes onto a sheet pan and brush the tops with olive oil and season with salt. Place the sheet pan in the oven for 20-25 minutes, flipping halfway. 3️⃣While the sweet potatoes roast, make the topping. Add the walnuts to a cutting board and chop, then add the spinach and cranberries and chop everything together. Place the mixture into a bowl, add the salt, pepper, zest and honey. Mix together to coat.4️⃣Add the ricotta and the blue cheese to a separate bowl. Mix to combine. 5️⃣Plate the sweet potatoes, place a dollop of the ricotta mixture on each round, then a small spoonful of the topping. Top with parsley and fresh pepper. • #makeitdelicious #mealprep #appetizer #buzzfeast #vegetarianrecipe #veggielover #cookfromscratch #EasyRecipes #healthycooking #buzzfeast #sidedish #appetizers #sweetpotatorecipe #sweetpotatoes #wholefoodsmarket #recipeoftheday #inthekitchen #tastemade #f52grams #DinnerIdeas #comfortfood #healthyeating #gorgonzola #bluecheese #footballfood

Fresh, homemade pasta is my latest go-to. Nothing beats it! #chef #cooking #delicious #f52grams #foodblogger #FoodLover #gnocchi #handmadepasta #homemade #homemadepasta #instafood #italiancooking #italianpasta #italy #Love #makeitdelicious #onmytable #pasta #pastafattaamano #pastaia #pastalover #pastalovers #pastamaking #pastamania #pastarecipe #spaghetti #tagliatelle #tasty #yummy

How to Start Making Your Own Backpacking Meals🍲 Hit "Follow" for outdoorsy food inspo! 1️⃣ Figure out what type of meals you WANT to make and why. I started making my own backpacking meals for two reasons: I wanted to control my own nutrition, AND backpacking meals are EXPENSIVE. Making my own has helped me control my nutrition and take better care of myself, and it has saved me money. 2️⃣ Start easy! Buy pre-dehydrated vegetables, dehydrated potatoes, lentils, and chicken/tuna packets. Start experimenting with recipe creation. You don't need to buy a dehydrator to start making your own meals. There are SO many options out there. 3️⃣ Buy a cheap dehydrator or purchase one. 4️⃣Make things like apple crisps, or try dehydrating some leftovers to rehydrate. Get a feel for how your dehydrator works and the rehydration process. 5️⃣ Use pre-made dehydrated meals for inspo! This is a great way to understand how to balance your macros in the backcountry. I highly recommend bringing oil with you to add fat to your meal. Fat is the HARDEST macro to consume when backpacking because it can spoil easily. Bringing a small container of olive oil can help with that. 6️⃣ Create meals for (close to) immediate use. Until you understand the shelf life of the dehydrated materials, try making them right before use to decrease the chance of spoiling. As you begin dehydrating more, you will get a feel for how long different materials last based on your storage preference. 7️⃣ Have fun! Many of the meals I have made for backpacking were new to me. Now, I've even included them as part of my meal plan rotation for at-home! I have an entire section of my blog dedicated to food! Check out my "Fuel Your Adventure" section on www.explorenborgen.com for recipes, how-to's, and so much more! #eeats #foodmatters #makeitdelicious #fuelyouradventure #backpackingmeals #howtodehydrate

How to Start Making Your Own Backpacking Meals🍲 Hit "Follow" for outdoorsy food inspo! 1️⃣ Figure out what type of meals you WANT to make and why. I started making my own backpacking meals for two reasons: I wanted to control my own nutrition, AND backpacking meals are EXPENSIVE. Making my own has helped me control my nutrition and take better care of myself, and it has saved me money. 2️⃣ Start easy! Buy pre-dehydrated vegetables, dehydrated potatoes, lentils, and chicken/tuna packets. Start experimenting with recipe creation. You don't need to buy a dehydrator to start making your own meals. There are SO many options out there. 3️⃣ Buy a cheap dehydrator or purchase one. 4️⃣Make things like apple crisps, or try dehydrating some leftovers to rehydrate. Get a feel for how your dehydrator works and the rehydration process. 5️⃣ Use pre-made dehydrated meals for inspo! This is a great way to understand how to balance your macros in the backcountry. I highly recommend bringing oil with you to add fat to your meal. Fat is the HARDEST macro to consume when backpacking because it can spoil easily. Bringing a small container of olive oil can help with that. 6️⃣ Create meals for (close to) immediate use. Until you understand the shelf life of the dehydrated materials, try making them right before use to decrease the chance of spoiling. As you begin dehydrating more, you will get a feel for how long different materials last based on your storage preference. 7️⃣ Have fun! Many of the meals I have made for backpacking were new to me. Now, I've even included them as part of my meal plan rotation for at-home! I have an entire section of my blog dedicated to food! Check out my "Fuel Your Adventure" section on www.explorenborgen.com for recipes, how-to's, and so much more! #eeats #foodmatters #makeitdelicious #fuelyouradventure #backpackingmeals #howtodehydrate

start an influencer campaign that drives genuine engagement

Company

Home Case Studies Reports Blog Careers

Technology

Fastest Growing