Kyra

marrymechicken hashtag performance

#MarryMeChicken is a fun, viral TikTok trend showcasing a delicious, savory chicken recipe. It captivates food lovers, inspires creativity, promotes easy cooking, and encourages sharing delicious, unique meals online.
Marry me chicken & rice Pt. 2 Cuz I was craving it lol  #marrymechicken #rice #cheapmeals #EasyRecipe #college #collegemeals #quickrecipes #weeknightdinner #onepotmeals
Creamy Chicken Orzo While you can make this dish with any pasta (it pairs well with rigatoni or farfalle), there’s something about orzo that takes it to another level. It’s easier in a way because it’s all made in one pot, and since the orzo cooks together with everything from the start, it becomes extra creamy, full of flavor, and incredibly comforting. Full recipe on my website-link in my bio! My version uses coconut milk instead of heavy cream and skips the Parmesan cheese for kosher purposes, but feel free to adjust these ingredients to suit your preference. #fyppp #chickenbreast #chickenrecipe #orzo #DinnerIdeas #onepotrecipes #EasyRecipe #marrymechicken  Tuscan Chicken Orzo Chicken Orzo Recipe Dinner Ideas  One-Pot Recipes Chicken breast recipes
Creamy Tuscan Chicken & Gnocchi Recipe: Ingredients • 1 lb (450g) potato gnocchi • 2 tbsp olive oil • 2 tbs unsalted butter • 1lb (450g) chicken thighs or breasts, cut into bite-sized pieces • 3 cloves garlic, minced • 1 small onion, finely diced • 2 tbsp tomato paste • ½ cup sun-dried tomatoes, julienned • 1 tsp dried oregano • 1 tsp Italian seasoning • 1/4 tsp to 1/2 tsp crushed red pepper flakes (optional) • 1 cup of chicken broth • 1¼ cups heavy cream (or replace ½ cup of this with with 4 oz cream cheese) • ½ cup freshly grated Parmesan cheese, plus extra for garnish • 2 cups fresh spinach, lightly packed • 1 tbsp fresh basil, chopped for garnish Instructions: 1. Cook Pasta: Prepare gnocchi according to package. Drain and set aside. 2. Season chicken strips with salt and pepper. Feel free to add some garlic powder and sweet paprika as well but it’s optional. In a large skillet over medium-high heat, heat olive oil. Add chicken and cook until no longer pink, about 6-8minutes. Remove from pan and set aside. 3. In the same skillet, lower the heat to medium and add a more olive oil if needed. I’m using the oil from a can of sundried tomatoes. • Sauté the onion until soft and translucent, about 3-4 minutes. Add the garlic and cook for 30 seconds until fragrant. Stir in the tomato paste and cook for 1-2 minutes, allowing it to caramelize slightly. • Add the sun-dried tomatoes, oregano, Italian seasoning, and crushed red pepper flakes. Stir to combine. • Deglaze the pan with chicken broth, scraping up any browned bits for maximum flavor. Let simmer for 2-3 minutes to slightly reduce. • Lower the heat to medium-low. Stir in the heavy cream, whisking until smooth and creamy. • Add the Parmesan cheese and stir until melted. Stir in the fresh spinach and cook until wilted, about 1 minute. • Return the chicken to the skillet, along with the cooked gnocchi. Toss everything to coat evenly in the sauce. Add the 2tbs of butter to make the sauce even silkier. • Taste and adjust seasoning with salt and black pepper as needed. I cover it over medium low and let the sauce thicken a little. • Garnish with fresh basil and extra Parmesan cheese before serving. #creatorsearchinsights #creamygnocchi #creamytuscanchicken #marrymechicken #marrymegnocchi #tuscangnocchi #creamypasta #DinnerIdeas #mealideas #dinnerwithme #cookwithme #creamytuscanchicken #tomatognocchi #gnocchi #creamysauce #dinnertime #fypage #marrymepasta #creamypastarecipe
244.2k
Creamy Tuscan Chicken & Gnocchi Recipe: Ingredients • 1 lb (450g) potato gnocchi • 2 tbsp olive oil • 2 tbs unsalted butter • 1lb (450g) chicken thighs or breasts, cut into bite-sized pieces • 3 cloves garlic, minced • 1 small onion, finely diced • 2 tbsp tomato paste • ½ cup sun-dried tomatoes, julienned • 1 tsp dried oregano • 1 tsp Italian seasoning • 1/4 tsp to 1/2 tsp crushed red pepper flakes (optional) • 1 cup of chicken broth • 1¼ cups heavy cream (or replace ½ cup of this with with 4 oz cream cheese) • ½ cup freshly grated Parmesan cheese, plus extra for garnish • 2 cups fresh spinach, lightly packed • 1 tbsp fresh basil, chopped for garnish Instructions: 1. Cook Pasta: Prepare gnocchi according to package. Drain and set aside. 2. Season chicken strips with salt and pepper. Feel free to add some garlic powder and sweet paprika as well but it’s optional. In a large skillet over medium-high heat, heat olive oil. Add chicken and cook until no longer pink, about 6-8minutes. Remove from pan and set aside. 3. In the same skillet, lower the heat to medium and add a more olive oil if needed. I’m using the oil from a can of sundried tomatoes. • Sauté the onion until soft and translucent, about 3-4 minutes. Add the garlic and cook for 30 seconds until fragrant. Stir in the tomato paste and cook for 1-2 minutes, allowing it to caramelize slightly. • Add the sun-dried tomatoes, oregano, Italian seasoning, and crushed red pepper flakes. Stir to combine. • Deglaze the pan with chicken broth, scraping up any browned bits for maximum flavor. Let simmer for 2-3 minutes to slightly reduce. • Lower the heat to medium-low. Stir in the heavy cream, whisking until smooth and creamy. • Add the Parmesan cheese and stir until melted. Stir in the fresh spinach and cook until wilted, about 1 minute. • Return the chicken to the skillet, along with the cooked gnocchi. Toss everything to coat evenly in the sauce. Add the 2tbs of butter to make the sauce even silkier. • Taste and adjust seasoning with salt and black pepper as needed. I cover it over medium low and let the sauce thicken a little. • Garnish with fresh basil and extra Parmesan cheese before serving. #creatorsearchinsights #creamygnocchi #creamytuscanchicken #marrymechicken #marrymegnocchi #tuscangnocchi #creamypasta #DinnerIdeas #mealideas #dinnerwithme #cookwithme #creamytuscanchicken #tomatognocchi #gnocchi #creamysauce #dinnertime #fypage #marrymepasta #creamypastarecipe
Mauro said he'd marry me all over again after I made him this "marry me chicken soup!❤️ #marrymechicken #marrymechickensoup #babydoll #soupseason #soup #sundriedtomatoes #famiglia #mylove #souptok
Tuscan fettuccine pasta with crispy chicken 🍝 easy dinner that’s so good! Full recipe below  Ingredients  - 12 oz fettuccine  - 4 tbsp butter - 1 tbsp olive oil  - 1/2 yellow onion, diced - 1 shallot, diced - 6 garlic cloves, minced - 2 tbsp tomato paste - 3 oz grape tomatoes, sliced - 1/3 cup sun dried tomatoes  - 2/3 cup white wine or chicken broth  - 1 1/2 cup heavy cream - 1 cup Parmesan cheese, grated  - 2 cups spinach  - 2 tsp oregano  - 2 tsp basil  - 1 tsp red chili flakes (optional) - Salt and pepper to taste Chicken - 3 boneless chicken breast, butterflied  - 1 1/2 cup panko bread crumbs  - 1 cup flour (season with same seasonings for the chicken, same amount) - 1/3 cup Parmesan, grated  - 3 eggs - 2 tsp garlic powder  - 2 tsp onion powder - 1 tsp oregano  - 1 tsp basil  - 1 tsp complete seasoning (optional) - 1/2 tsp salt Instructions: - In a shallow dish, combine the flour, seasonings, salt and pepper. In another dish, beat the egg. In a third dish, place the panko breadcrumbs. - Dip each chicken breast into the flour mixture, then the beaten egg, and finally coat it with the panko breadcrumbs, pressing gently to ensure an even coating. - Heat canola oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded chicken breasts and cook for 4-5 minutes per side, or until golden brown and crispy. Remove from the skillet add salt and place into a 280F oven to keep warm. - Heat the butter and olive oil in a large skillet over medium heat. Add shallots and onion stir and cook until translucent. Add cherry tomatoes and minced garlic and sauté for about 1 minute, until fragrant. Add the chopped sun-dried tomatoes and cook for 2-3 minutes until softened. -  Add tomato paste, stir until combined.  - Stir in the spinach and cook until wilted.  Deglaze with white whine, mix, and let it cook down for 2-3 minutes. Pour in the heavy cream and bring the mixture to a simmer. Let it cook for 3-4 minutes, allowing the sauce to thicken slightly. - Stir in the grated Parmesan cheese and season with salt, pepper, and red pepper flakes (if using). If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency. -  Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce. Let it cook for another 1-2 minutes, allowing the pasta to absorb some of the sauce. -  Slice the crispy chicken breasts and arrange them on top of the Tuscan fettuccine. Garnish with fresh chopped basil and extra Parmesan if desired. • • #pastarecipe #marrymechicken #DinnerIdeas #Recipe #EasyRecipe #fyp  #creatorsearchinsights
94.5k
Tuscan fettuccine pasta with crispy chicken 🍝 easy dinner that’s so good! Full recipe below Ingredients - 12 oz fettuccine - 4 tbsp butter - 1 tbsp olive oil - 1/2 yellow onion, diced - 1 shallot, diced - 6 garlic cloves, minced - 2 tbsp tomato paste - 3 oz grape tomatoes, sliced - 1/3 cup sun dried tomatoes - 2/3 cup white wine or chicken broth - 1 1/2 cup heavy cream - 1 cup Parmesan cheese, grated - 2 cups spinach - 2 tsp oregano - 2 tsp basil - 1 tsp red chili flakes (optional) - Salt and pepper to taste Chicken - 3 boneless chicken breast, butterflied - 1 1/2 cup panko bread crumbs - 1 cup flour (season with same seasonings for the chicken, same amount) - 1/3 cup Parmesan, grated - 3 eggs - 2 tsp garlic powder - 2 tsp onion powder - 1 tsp oregano - 1 tsp basil - 1 tsp complete seasoning (optional) - 1/2 tsp salt Instructions: - In a shallow dish, combine the flour, seasonings, salt and pepper. In another dish, beat the egg. In a third dish, place the panko breadcrumbs. - Dip each chicken breast into the flour mixture, then the beaten egg, and finally coat it with the panko breadcrumbs, pressing gently to ensure an even coating. - Heat canola oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded chicken breasts and cook for 4-5 minutes per side, or until golden brown and crispy. Remove from the skillet add salt and place into a 280F oven to keep warm. - Heat the butter and olive oil in a large skillet over medium heat. Add shallots and onion stir and cook until translucent. Add cherry tomatoes and minced garlic and sauté for about 1 minute, until fragrant. Add the chopped sun-dried tomatoes and cook for 2-3 minutes until softened. - Add tomato paste, stir until combined. - Stir in the spinach and cook until wilted. Deglaze with white whine, mix, and let it cook down for 2-3 minutes. Pour in the heavy cream and bring the mixture to a simmer. Let it cook for 3-4 minutes, allowing the sauce to thicken slightly. - Stir in the grated Parmesan cheese and season with salt, pepper, and red pepper flakes (if using). If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency. - Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce. Let it cook for another 1-2 minutes, allowing the pasta to absorb some of the sauce. - Slice the crispy chicken breasts and arrange them on top of the Tuscan fettuccine. Garnish with fresh chopped basil and extra Parmesan if desired. • • #pastarecipe #marrymechicken #DinnerIdeas #Recipe #EasyRecipe #fyp #creatorsearchinsights
someone pls tell him lashes come off its fine 😭 #fyp #foryoupage #churrocheesecake #marrymechicken #cooking #snack
MARRY ME CHICKEN ORZO BAKE ❤️ Chicken, cut into cubes Italian seasoning, garlic powder, salt and pepper Garlic, minced  Sundried tomatoes @boursincheese  Orzo, 1 cup Chicken broth, 1 cup Bake at 400F for 30 mins, mix Add spinach and bake for an additional 10 Important: allow 5-10 mins for the orzo pasta to set. It needs to absorb some of the liquid.  Top with some parm cheese and enjoy! #marrymechicken #easymeal #EasyRecipe #familymeals #whatsfordinner #boursincreations
Marry me chicken pasta🍗🍝 #marrymechicken #food_recipe #pasta #Recipe #fyp
@brianna🦋 and @Angel both cooked dinner for us tonight 🔥👌 #MarryMeChicken #MamaG
Simple dinner idea🍗🍝 #marrymechicken #food_recipe #pasta #Recipe #fyp
MARRY ME CHICKEN 💍🍅🍗 recipe below!  INGREDIENTS:  - 3-4 chicken breasts  - High smoke point oil, I’m using avocado oil - 3-4 cloves garlic (minced)  - 1/2 cup chicken bone broth  - 1 cup unsweetened and UNFLAVORED almond milk  - 2 heaping tbsps nutritional yeast - 1/2 cup sundried tomatoes  - 1 tsp dried oregano  - 1/2 tsp red pepper flakes - 1/2 tsp sea salt  - Cast iron pan / oven safe pan  OPTIONAL:  *Jasmine rice + green beans for serving! *fresh basil for topping! INSTRUCTIONS:  - Preheat your oven to 375 - start by patting down your chicken breasts with a paper towel, season both sides with salt and pepper.  - In a cast iron skillet over medium heat, add a generous splash of avocado oil. Once the pan is hot (not smoking), add in your chicken. Cook about 3-4 minutes per side. *they don’t have to be fully cooked, they are going in the oven* once chicken is done, set aside on a plate.  - In the same pan, switch the heat to low. Add another drizzle of avocado oil. Add in your minced garlic and saute about 2-3 minutes.  - Then add in your chicken bone broth, almond milk, nutritional yeast, sun dried tomatoes (drain out the oil as much as you can), dried oregano, red pepper flakes and sea salt. Mix until well combined. Increase the heat just slightly and bring it to a steady simmer. Add your chicken back into the pan. Toss to coat in the sauce.  - Pop it in the oven for 15-18 minutes or until your chicken reaches an internal temp of 165.  - Remove from oven, allow the chicken to cool ~5 minutes, then it’s time to plate!  - I served over a bed of Jasmine rice with some green beans on the side. And drizzled with some remaining sauce from the pan.  SOSOSOSO GOOD! Recipe inspired by @40aprons 🩷🩷🩷 @Bob’s Red Mill @Califia Farms @From Our Place @Primal Kitchen Foods #marrymechicken #wholefoods #wholefoodrecipes #whole30 #highprotein #DinnerIdeas #healthyrecipe #dairyfree #glutenfree #dairyfreerecipes #glutenfreerecipes
37.0k
MARRY ME CHICKEN 💍🍅🍗 recipe below! INGREDIENTS: - 3-4 chicken breasts - High smoke point oil, I’m using avocado oil - 3-4 cloves garlic (minced) - 1/2 cup chicken bone broth - 1 cup unsweetened and UNFLAVORED almond milk - 2 heaping tbsps nutritional yeast - 1/2 cup sundried tomatoes - 1 tsp dried oregano - 1/2 tsp red pepper flakes - 1/2 tsp sea salt - Cast iron pan / oven safe pan OPTIONAL: *Jasmine rice + green beans for serving! *fresh basil for topping! INSTRUCTIONS: - Preheat your oven to 375 - start by patting down your chicken breasts with a paper towel, season both sides with salt and pepper. - In a cast iron skillet over medium heat, add a generous splash of avocado oil. Once the pan is hot (not smoking), add in your chicken. Cook about 3-4 minutes per side. *they don’t have to be fully cooked, they are going in the oven* once chicken is done, set aside on a plate. - In the same pan, switch the heat to low. Add another drizzle of avocado oil. Add in your minced garlic and saute about 2-3 minutes. - Then add in your chicken bone broth, almond milk, nutritional yeast, sun dried tomatoes (drain out the oil as much as you can), dried oregano, red pepper flakes and sea salt. Mix until well combined. Increase the heat just slightly and bring it to a steady simmer. Add your chicken back into the pan. Toss to coat in the sauce. - Pop it in the oven for 15-18 minutes or until your chicken reaches an internal temp of 165. - Remove from oven, allow the chicken to cool ~5 minutes, then it’s time to plate! - I served over a bed of Jasmine rice with some green beans on the side. And drizzled with some remaining sauce from the pan. SOSOSOSO GOOD! Recipe inspired by @40aprons 🩷🩷🩷 @Bob’s Red Mill @Califia Farms @From Our Place @Primal Kitchen Foods #marrymechicken #wholefoods #wholefoodrecipes #whole30 #highprotein #DinnerIdeas #healthyrecipe #dairyfree #glutenfree #dairyfreerecipes #glutenfreerecipes
Marry Me Chickpeas 💍🍅✨: This is my vegan take on the viral TikTok Marry me Chicken recipe.  Ingredients you’ll need:  Sun-dried tomatoes Whole tomatoes Nutritional yeast Raw cashews Vegetable broth Olive oil Onion Garlic Dried Italian herbs Chickpeas Coconut cream or coconut milk Salt and pepper Fresh basil You can also find this recipe by searching "Marry Me Chickpeas Jessica in the Kitchen"  Creamy, garlicky, and packed with sun-dried tomatoes, this 30 minute one-pan dish is perfect for a cozy night in or an easy meal prep for a quick protein option 😍 Pair it with crusty bread to soak up every drop of that creamy, dreamy sauce!   #marrymechicken #chickpearecipes #veganrecipe #highproteinmeals #highproteinrecipes #mealprep
We’re leveling up a viral recipe and serving 💍 Marry Me Chicken and Tortellini for One Pan Jan Day 5! We rarely have leftovers and you’ll see why after you taste this super family friendly meal. You will not believe how easy this recipe is AND it’s done in ONE pan! Who has time for tons of dishes?!  ➡️ Check out the link in my bio to get my One Pan Wonders Cookbook!  It’s packed with 31 simple, wholesome meals that come together in one skillet, sheet pan, or baking dish! How to get the recipe: 1️⃣ Get a printable version of this recipe here: https://easyfamilyrecipes.com/marry-me-chicken-and-tortellini/ 2️⃣ Google “easy family recipes marry me chicken and tortellini” for a printable version! #EasyFamilyRecipes #easydinnerrecipes #onepanjan #sheetpanmeals #onepanwonders #marrymechickenandtortellini #marrymechicken #chickenandtortellini
Marry me chicken noodle soup ♥️🍜 #soup #marrymechicken #food #Foodie #foodtiktok #FoodTok #eating #eatwithme #mukbang #yummy
I didn’t have spinach , but it still turned out so good 😋 oh and it looks like we getting married again y’all ! 😂💍 #marrymechicken #cookwithme
lex_nicoleta on lG ❤️ marry me chicken orzo recipe by @Nicole K. Modic : 1.5 Ibs boneless, skinless chicken breast, cut up into cubes 2 to olive oil 4-5 cloves garlic, mashed 3/4 cup sun-dried tomatoes, in oil, drained 2 tsp italian seasoning 2 tsp paprika 1/2 tsp kosher salt 1 tsp ground black pepperding all day in 1 cup orzo 2 3/4 cups chicken broth (of water) 3/4 cup full fat coconut milk or heavy cream 2 large handfuls fresh spinach 3/4 cup parmesan cheese, freshly grated Pat chicken dry and cut into cubes. Add olive oil to a large, deep skillet over medium-high heat. Once the pan is hot, add the chicken. Stir and cook for 2-3 minutes until the edges start to cook. Add in the sun dried tomatoes, garlic, italian seasoning, paprika, salt & black pepper. Cook for 3-4 minutes more, then add the orzo and broth and stir well. Reduce heat to medium. Cover the skillet and cook for 12 minutes, removing the cover every few minutes to make sure nothing sticks to the bottom of the pan. Once the orzo is cooked through, add the coconut milk/cream and spinach and stir another minute until the spinach is wilted, then add in the parmesan cheese and stir once more. #marrymechicken #EasyRecipe #easydinner #cookingasmr
Ts Went So Smooth That Marry Me Chicken But Ts Was Hot Asl 😭💯 Sis Is Not To Be Played W 😭🔥 #fyp #viral #nuksavv #food #asmr #mukbang #marrymechicken #cheddarmashedpotatoes #calmeats #chicago #sister
you gno you want some 😋 // marry me chicken gnocchi ✨✨ Recipe ⬇️ Ingredients: 1/2 lb chicken 1 package of gnocchi 2 garlic cloves 1/2 cup sundried tomatoes 1 cup chicken broth 1/2 cup heavy cream 1/2 cup parmesan cheese 2 tbs butter Black pepper, salt, paprika Spinach Olive oil - Season diced chicken with salt, pepper and paprika. Sauté in a large pan for a few minutes until golden brown, then set aside. - In the same pan, melt butter and add onions, garlic, and sun dried tomatoes. - Add chicken broth and heavy cream, stir, and let simmer for a few minutes.  - Add uncooked gnocchi, season with salt & pepper, cover with a lid and cook for 5 minutes until gnocchi is cooked through. - Remove the lid and add the chicken, parmesan cheese and a few handfuls of spinach. - Stir and simmer on low heat until the sauce thickens and the spinach wilts. - Serve with extra parmesan on top. #gnocchi #pasta #marrymechicken #EasyRecipe #onepanmeals #fyp #marrymegnocchi #creatorsearchinsights
Marry Me Chicken Pasta #fyp #foryoupage #marrymechicken #cooking
My daughters current hyperfixation😊💖#creamytuscanchicken #tuscanchicken #tuscanpasta #marrymechicken #EasyRecipe #dinner #fyp #fypシ
Marry Me Chicken Noodle Soup This soup is not only creamy and comforting but also absolutely delicious! I took my beloved marry me chicken recipe and transformed it into a cozy soup that’s sure to please everyone at the table. —Ingredients— 1 large onion diced  5 cloves garlic minced  2 tablespoons olive oil  4 tablespoons butter  1 cup diced sun dried tomatoes in oil  1 tablespoon onion powder  1 tablespoon garlic powder  1 tablespoon paprika  1 tablespoon Italian seasoning  2 teaspoons salt  1 teaspoon black pepper  1 teaspoon chili flakes  2 tablespoons tomato paste 3-4 cups shredded rotisserie chicken  8 cups chicken broth  2 cups heavy cream  1.5 cups of elbow macaroni (or pasta of choice) 1 cup grated Parmesan cheese  1/2 cup grated Pecorino Romano 8oz spinach chopped  1. Mizanplas— Dice the onion and sun-dried tomatoes. minced the garlic and shred the chicken.  2. Add oil and butter in a Dutch oven over medium heat. Add in the onions, garlic and cook for a couple of minutes. Next add in sun-dried tomatoes and all the seasonings and cook stirring constantly, until fragrant, about 1 minute. 3. Stir in the tomato paste and cook for about 2 minutes. Add in the shredded chicken and give it a quick mix again.  4. Pour in the chicken broth and heavy cream. Stir well and cover the pot with the lid and bring it to a rolling boil over high heat.  5. Add noodles and cook over high, stirring occasionally, until al-dente, about 9 minutes.  6. Lastly stir in the Parmesan cheese, Pecorino Romano and spinach. Keep stirring until the cheese melts and remove from heat.  7. Serve with more grated Parmesan cheese on top and enjoy!  #marrymechicken #chickennoodlesoup #soupseason #EasyRecipe #tistheseason #foodtiktok #homemadefood #comforting #hearty #favorite #marry #me #chicken #Recipe
10.4k
Marry Me Chicken Noodle Soup This soup is not only creamy and comforting but also absolutely delicious! I took my beloved marry me chicken recipe and transformed it into a cozy soup that’s sure to please everyone at the table. —Ingredients— 1 large onion diced 5 cloves garlic minced 2 tablespoons olive oil 4 tablespoons butter 1 cup diced sun dried tomatoes in oil 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon Italian seasoning 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon chili flakes 2 tablespoons tomato paste 3-4 cups shredded rotisserie chicken 8 cups chicken broth 2 cups heavy cream 1.5 cups of elbow macaroni (or pasta of choice) 1 cup grated Parmesan cheese 1/2 cup grated Pecorino Romano 8oz spinach chopped 1. Mizanplas— Dice the onion and sun-dried tomatoes. minced the garlic and shred the chicken. 2. Add oil and butter in a Dutch oven over medium heat. Add in the onions, garlic and cook for a couple of minutes. Next add in sun-dried tomatoes and all the seasonings and cook stirring constantly, until fragrant, about 1 minute. 3. Stir in the tomato paste and cook for about 2 minutes. Add in the shredded chicken and give it a quick mix again. 4. Pour in the chicken broth and heavy cream. Stir well and cover the pot with the lid and bring it to a rolling boil over high heat. 5. Add noodles and cook over high, stirring occasionally, until al-dente, about 9 minutes. 6. Lastly stir in the Parmesan cheese, Pecorino Romano and spinach. Keep stirring until the cheese melts and remove from heat. 7. Serve with more grated Parmesan cheese on top and enjoy! #marrymechicken #chickennoodlesoup #soupseason #EasyRecipe #tistheseason #foodtiktok #homemadefood #comforting #hearty #favorite #marry #me #chicken #Recipe

start an influencer campaign that drives genuine engagement