These sweet and tangy meatballs are perfect for parties, game day, or any casual gathering. Inspired by my new son-in-law’s family favorite, this easy crockpot recipe is sure to be a hit! It’s so simple—just 3 ingredients and the crockpot does all the work! Sweet, tangy, and oh-so-delicious. Serve them with toothpicks, and watch them disappear in no time! What’s your favorite easy party recipe? Let me know in the comments! Ingredients: • 1/2 jar (about 10 oz) grape jelly • 1 bottle (12 oz) chili sauce • 40 frozen meatballs (I used Costco meatballs) Instructions: 1️⃣ In a crockpot, mix the grape jelly and chili sauce until well combined. 2️⃣ Add the frozen meatballs to the crockpot and stir to ensure they’re fully coated in the sauce. 3️⃣ Cover and cook on low for 3 hours, stirring once halfway through to ensure even heating. 4️⃣ Once the meatballs are heated through and the sauce is bubbling, transfer them to a serving platter. 5️⃣ Serve with a small dish of toothpicks for easy grabbing and enjoy! Pro Tip: These meatballs are a crowd-pleaser and perfect for make-ahead prep. If you’re hosting a party, you can keep them warm in the crockpot on the “warm” setting during your event.
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