Allow me to show you how to make the BEST Homemade Spaghetti and Meatballs, check it out! Ingredients: - 2 tablespoons Dan-O's Italian-O - 1 teaspoon Dan-O's Original - 1/2 cup plain bread crumbs - 1/2 cup whole milk - 2 lbs ground beef (preferably a blend like Kentucky Cattlemens) - 2 large eggs Instructions: 1. Prepare the Mixture - In a large bowl, combine the plain bread crumbs and whole milk. Then add Dan-O's Italian-O and Dan-O’s Original. Mix everything together thoroughly. Mix well and let it sit for about 5 minutes until it thickens. 1. Incorporate the Beef - Add the ground beef and eggs to the mixture. Using your hands, mix everything together until well combined. 2. Form the Meatballs - Grab small portions of the mixture and roll them into balls (about the size of a golf ball). Place the meatballs on a large baking pan. 3. Cooking the Meatballs - Preheat your oven to 400°F (200°C). Once the meatballs are formed, heat a large skillet over medium heat. Without adding oil, place the meatballs into the skillet and cook for about 10 minutes, turning occasionally to sear on all sides. 4. Bake - After searing, transfer the meatballs to the preheated oven and bake for an additional 10-15 minutes until they are cooked through. 5. Prepare the Sauce - While the meatballs are baking, pour the marinara sauce into a saucepan and let it simmer on low heat. 6. Combine and Serve - Once the meatballs are done, gently place them into the simmering sauce. Allow them to cook together for 15-20 minutes to absorb the flavors. 7. Cook the Spaghetti - In the meantime, cook your spaghetti according to package instructions. Drain and toss with butter and sprinkle generously with Dan-O’s Italian-O. 8. Serve - Plate the spaghetti, top with meatballs, and generously ladle over the marinara sauce. Enjoy your homemade Italian meatballs with freshly grated Parmesan cheese if desired! Yum yum get ya sum!
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