Kyra

meatchurch hashtag performance

#meatchurch is a vibrant and creative TikTok trend celebrating culinary artistry, unique recipes, humor, and community bonding through shared love for meat, grilling, and outdoor cooking experiences. Join the fun!
Holiday Ham with my homemade orange cranberry sauce is JUICY & DELICIOUS! The MeatChurch.com is in the comments. I cooked this on a @traegergrills Timberline making the sauce on the induction burner while the ham smoked. You can get my fresh seasonings, recipes and Deer Camp shirt at MeatChurch.com. We also have an Apple Cherry Habanero Ham & a Honey and Brown Sugar Ham on website while you are there. #MeatChurch #TexasBBQ #HolidayHam #Ham #ChristmasDinner #MeatChurchBBQ #BBQ #Waxahachie #HolidayMeal #DinnerIdeas #CranberrySauce #CranberryGlaze #Traeger #Traeger #TraegerGrills
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Holiday Ham with my homemade orange cranberry sauce is JUICY & DELICIOUS! The MeatChurch.com is in the comments. I cooked this on a @traegergrills Timberline making the sauce on the induction burner while the ham smoked. You can get my fresh seasonings, recipes and Deer Camp shirt at MeatChurch.com. We also have an Apple Cherry Habanero Ham & a Honey and Brown Sugar Ham on website while you are there. #MeatChurch #TexasBBQ #HolidayHam #Ham #ChristmasDinner #MeatChurchBBQ #BBQ #Waxahachie #HolidayMeal #DinnerIdeas #CranberrySauce #CranberryGlaze #Traeger #Traeger #TraegerGrills
HIGHLY requested PRIME RIB✨ So juicy and flavorful! This was a small 5.5 lb roast so feel free to double Ingredients: Rib roast Course rib of your choice (I used Holy Cow from @Meat Church ) Stick of butter 1 finely minced shallot 4 cloves garlic finely minced 1 tbs finely chopped rosemary Bake at 250 low and slow until internal temp reaches 125-130 degrees and let rest for 30 mins to carry over cook another 5 degrees for a MEDIUM RARE roast. About 25-30 minutes per lb. Au jus: 1 packet au jus 2 c water Pan drippings (yummy crusties from the bottom of prime rib pan) 2 tbs Worcestershire 2 tbs soy sauce #primerib #primeribroast #christmasdinner #DinnerIdeas #aujus #meatchurch
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HIGHLY requested PRIME RIB✨ So juicy and flavorful! This was a small 5.5 lb roast so feel free to double Ingredients: Rib roast Course rib of your choice (I used Holy Cow from @Meat Church ) Stick of butter 1 finely minced shallot 4 cloves garlic finely minced 1 tbs finely chopped rosemary Bake at 250 low and slow until internal temp reaches 125-130 degrees and let rest for 30 mins to carry over cook another 5 degrees for a MEDIUM RARE roast. About 25-30 minutes per lb. Au jus: 1 packet au jus 2 c water Pan drippings (yummy crusties from the bottom of prime rib pan) 2 tbs Worcestershire 2 tbs soy sauce #primerib #primeribroast #christmasdinner #DinnerIdeas #aujus #meatchurch
This Bourbon Holiday Cocktail is perfect for sipping or parties this time of year. can’t wait to see how many heads explode because I used @wellerbourbon Single Barrel in a cocktail. 😂 But as wise man once told me, better bourbon = better cocktails. Use what ya love! This recipe calls for honey syrup (aka honey simple syrup). Honey syrup is made by mixing 1:1 honey and water and heating it up in a pot and stirring until the color becomes one. Fill a cocktail glass with ice. Pour in 2 oz bourbon, 2 oz freshly squeezed orange juice, 1 oz pomegranate juice and 1 oz honey syrup & top it with orange soda. Stir with a bar spoon. Garnish with pomegranate seeds and half of an orange wheel. This one is delicious!! #MeatChurch #TexasBBQ #Cocktail #HolidayCocktails #Whiskey #Bourbon #Weller #WellerBourbon #WhiskeyTikTok #BourbonTikTok #SundayFunday #BourbonHunting #Cocktails #ChristmasDrinks
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This Bourbon Holiday Cocktail is perfect for sipping or parties this time of year. can’t wait to see how many heads explode because I used @wellerbourbon Single Barrel in a cocktail. 😂 But as wise man once told me, better bourbon = better cocktails. Use what ya love! This recipe calls for honey syrup (aka honey simple syrup). Honey syrup is made by mixing 1:1 honey and water and heating it up in a pot and stirring until the color becomes one. Fill a cocktail glass with ice. Pour in 2 oz bourbon, 2 oz freshly squeezed orange juice, 1 oz pomegranate juice and 1 oz honey syrup & top it with orange soda. Stir with a bar spoon. Garnish with pomegranate seeds and half of an orange wheel. This one is delicious!! #MeatChurch #TexasBBQ #Cocktail #HolidayCocktails #Whiskey #Bourbon #Weller #WellerBourbon #WhiskeyTikTok #BourbonTikTok #SundayFunday #BourbonHunting #Cocktails #ChristmasDrinks
The Best Damn Brownies you’ll ever have in your life! Recipe with link to the full how-to video in the comments. People always ask me, “how do you stay so skinny eating all that good looking food you cook?” Let’s just say the diet can start next week. Pass me another glass of milk! As always, my recipes with how-to videos, fresh seasoning and swag can be found on MeatChurch.com. Have a great rest of your weekend! #MeatChurch #MeatChurchBBQ #TexasBBQ #Traeger #TraegerRecipes #DinnerIdeas #Baking #Brownies #dessert #dessert
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The Best Damn Brownies you’ll ever have in your life! Recipe with link to the full how-to video in the comments. People always ask me, “how do you stay so skinny eating all that good looking food you cook?” Let’s just say the diet can start next week. Pass me another glass of milk! As always, my recipes with how-to videos, fresh seasoning and swag can be found on MeatChurch.com. Have a great rest of your weekend! #MeatChurch #MeatChurchBBQ #TexasBBQ #Traeger #TraegerRecipes #DinnerIdeas #Baking #Brownies #dessert #dessert
Smoked Holiday Ham with an Orange Cranberry Glaze. The recipe can be found on the homepage of meatchurch.com and I also have it linked in the comments. Happy Holiday and Merry Christmas! #MeatChurch #MeatChurchBBQ #TexasBBQ #HolidayHam #Blantons #Bourbon #ChristmasDinner #Ham #BBQ #HolidayMeal
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Smoked Holiday Ham with an Orange Cranberry Glaze. The recipe can be found on the homepage of meatchurch.com and I also have it linked in the comments. Happy Holiday and Merry Christmas! #MeatChurch #MeatChurchBBQ #TexasBBQ #HolidayHam #Blantons #Bourbon #ChristmasDinner #Ham #BBQ #HolidayMeal
Pappy & Mexican Coke. Because people lost their minds when I made a cocktail with @wellerbourbon Single Barrel and they thought I “wasn’t a real bourbon guy.” Figured I’d show them my favorite cocktail of 2024. Hey, it even had clear ice! Happy New Year everyone and be sure to follow me for more BBQ & Bourbon content! #MeatChurch #MeatChurchBBQ #TexasBBQ #BBQ #BBQ #Cocktail #Cocktails #Whiskey #Bourbon #Pappy #PappyVanWinkle #NewYear #HappyNewYear #HappyNewYear2025
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Pappy & Mexican Coke. Because people lost their minds when I made a cocktail with @wellerbourbon Single Barrel and they thought I “wasn’t a real bourbon guy.” Figured I’d show them my favorite cocktail of 2024. Hey, it even had clear ice! Happy New Year everyone and be sure to follow me for more BBQ & Bourbon content! #MeatChurch #MeatChurchBBQ #TexasBBQ #BBQ #BBQ #Cocktail #Cocktails #Whiskey #Bourbon #Pappy #PappyVanWinkle #NewYear #HappyNewYear #HappyNewYear2025
Breakfast Margarita anyone? Favorite & like this one, because it’s delicious!! Add the following to an iced shaker cup: • 1 1/2 oz blanco tequila (I used Dos Primos blanco) • 1 oz freshly squeezed lime juice • 3/4 oz cointreau • 1/4 oz agave nectar • 3 bar spoons of orange marmalade Directions: • Shake it until your arm goes numb, then switch arms and shake it some more. • Double strain it. • Serve it over a clear cube and garnish with an orange wheel. Cheers to the weekend everyone!! As always, our recipes, fresh seasoning and swag are available at MeatChurch.com (link in comments). #MeatChurch #MeatChurchBBQ #TexasBBQ #Cocktail #Margarita #BreakfastMargarita #Breakfast #BreakfastIdeas #Marg #Tequila #Whiskey #Bourbon #MattPittman #HappyHour #Saturday #Weekend
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Breakfast Margarita anyone? Favorite & like this one, because it’s delicious!! Add the following to an iced shaker cup: • 1 1/2 oz blanco tequila (I used Dos Primos blanco) • 1 oz freshly squeezed lime juice • 3/4 oz cointreau • 1/4 oz agave nectar • 3 bar spoons of orange marmalade Directions: • Shake it until your arm goes numb, then switch arms and shake it some more. • Double strain it. • Serve it over a clear cube and garnish with an orange wheel. Cheers to the weekend everyone!! As always, our recipes, fresh seasoning and swag are available at MeatChurch.com (link in comments). #MeatChurch #MeatChurchBBQ #TexasBBQ #Cocktail #Margarita #BreakfastMargarita #Breakfast #BreakfastIdeas #Marg #Tequila #Whiskey #Bourbon #MattPittman #HappyHour #Saturday #Weekend
Crack Burgers with my buddy and NFL QB Jarrett Stidham of the Denver Broncos. Save this post because you’re going to want to make these burgers which we think belong on the Mount Rushmore of burgers! Ingredients: 1 lb 80\20 ground chuck 1 C shredded cheddar cheese 3 T sour cream 2 T Ranch dressing mix 1 T Meat Church BLANCO seasoning (sub S&P) 1/4 C cooked & crumbled bacon 4 toasted buns or 2 if you want to make doubles Instructions: Mix the ground meat, sour cream, ranch dressing mix, cheddar cheese, bacon and Meat Church BLANCO thoroughly by hand in a medium bowl. Divide into 4 equal parts and create 4 patties. Lightly season with more BLANCO. Lightly oil or spray the cooking surface of a 350° griddle or cast iron pan. I use the best griddle on the market - a @traegergrills Flatrock. Place the patties on the griddle. Cook until the edges begin to brown which wil take 3-4 minutes. Flip the burger with a spatula and continue to cook until your desired doneness. I like medium rare which is 130 -135 internal temperature. Top with more cheese if desired for the last 1-2 minutes of the cook. Place the patties on toasted buns and top with your favorite condiments. #MeatChurch #MeatChurchBBQ #TexasBBQ #BBQ #Traeger #Burger #CrackBurger #Hamburger #Cooking #CookingTikTok #NFL #DenverBroncos #Broncos #BLANCO
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Crack Burgers with my buddy and NFL QB Jarrett Stidham of the Denver Broncos. Save this post because you’re going to want to make these burgers which we think belong on the Mount Rushmore of burgers! Ingredients: 1 lb 80\20 ground chuck 1 C shredded cheddar cheese 3 T sour cream 2 T Ranch dressing mix 1 T Meat Church BLANCO seasoning (sub S&P) 1/4 C cooked & crumbled bacon 4 toasted buns or 2 if you want to make doubles Instructions: Mix the ground meat, sour cream, ranch dressing mix, cheddar cheese, bacon and Meat Church BLANCO thoroughly by hand in a medium bowl. Divide into 4 equal parts and create 4 patties. Lightly season with more BLANCO. Lightly oil or spray the cooking surface of a 350° griddle or cast iron pan. I use the best griddle on the market - a @traegergrills Flatrock. Place the patties on the griddle. Cook until the edges begin to brown which wil take 3-4 minutes. Flip the burger with a spatula and continue to cook until your desired doneness. I like medium rare which is 130 -135 internal temperature. Top with more cheese if desired for the last 1-2 minutes of the cook. Place the patties on toasted buns and top with your favorite condiments. #MeatChurch #MeatChurchBBQ #TexasBBQ #BBQ #Traeger #Burger #CrackBurger #Hamburger #Cooking #CookingTikTok #NFL #DenverBroncos #Broncos #BLANCO
Blanton’s Gold & Holiday Ham? Pony up to that! My dear friend Rick Hart (SMU AD) gifted me this bottle that commemorated SMU entering into the ACC this year. I personally know that Rick and many others worked very hard to make that happen. He and my other friend Coach Lashlee lead @SMU Football in the College Football Playoffs today against Penn State. What an amazing accomplishment for some really good folks. All of us at Meat Church could not be happier for them and will all be watching. What better time to enjoy this delicious pour than on game day? It paired awesomely with this week’s MeatChurch.com recipe - Smoked Holiday Ham with an Orange Cranberry Glaze. Cheers y’all to what is going to be one of the best days, all day, to watch college football! As always, you can get our fresh seasonings, swag & recipes at MeatChurch.com (link in bio). #MeatChurch #TexasBBQ #HolidayHam #Blantons #Bourbon #GameDay #CFBPlayoff #CFBPlayoffs #Football #ChristmasDinner #HolidayHam #Ham #MeatChurchBBQ #cfbplayoff #CFB #CollegeFootball #GameDay #SMU #PennState
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Blanton’s Gold & Holiday Ham? Pony up to that! My dear friend Rick Hart (SMU AD) gifted me this bottle that commemorated SMU entering into the ACC this year. I personally know that Rick and many others worked very hard to make that happen. He and my other friend Coach Lashlee lead @SMU Football in the College Football Playoffs today against Penn State. What an amazing accomplishment for some really good folks. All of us at Meat Church could not be happier for them and will all be watching. What better time to enjoy this delicious pour than on game day? It paired awesomely with this week’s MeatChurch.com recipe - Smoked Holiday Ham with an Orange Cranberry Glaze. Cheers y’all to what is going to be one of the best days, all day, to watch college football! As always, you can get our fresh seasonings, swag & recipes at MeatChurch.com (link in bio). #MeatChurch #TexasBBQ #HolidayHam #Blantons #Bourbon #GameDay #CFBPlayoff #CFBPlayoffs #Football #ChristmasDinner #HolidayHam #Ham #MeatChurchBBQ #cfbplayoff #CFB #CollegeFootball #GameDay #SMU #PennState
A pork crown roast is a classic holiday dish. It’s a beautiful centerpiece on your Holiday table and it’s also fairly inexpensive. Save this post for Christmas as the whole recipe is below, as well as MeatChurch.com with our seasonings and swag. Around the holidays, pork crown roasts are often readily available in your local grocery store or butcher. You can typically ask your butcher to create one for you if you like. Alternatively, you can slice and french the loin yourself to create the crown with butcher twine. • Season the crown roast liberally with Meat Church Honey Hog all over including in all of the cuts between the chops. • Place the roast on a pan, especially if you are stuffing it, and allow the seasoning to adhere. • Stuff the roast with our sausage stuffing (recipe also on MeatChurch.com). Cover the top of the stuffing with a piece of foil. • Wrap each tip of the crown roast in a small piece of aluminum foil. We are shooting for a finished internal temperature of 140. • Place the roast in a 375-degree smoker with hickory or pecan. Spritz the crown roast with apple juice anytime it is looking dry. • Remove the foil cap from the stuffing and when the roast reaches 120 degrees or with about 30 minutes remaining in the cook. • Glaze the crown roast with 10 minutes remaining in the cook. I used @bigwickstx Holiday Cranberry Jalapeño Glaze. • Remove the roast when you have reached an internal temperature of 140 degrees. • Remove the foil caps from the bones, loosely tent the entire roast with aluminum foil and allow it to rest for 20 minutes. • Slice into individual chops and enjoy! #MeatChurch #TexasBBQ #PorkCrownRoast #CrownRoast #HolidayDinner #ChristmasDinner #HolidayMeal #Christmas #MeatChurchBBQ #Pork #BBQ #Smoked #DinnerIdeas
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A pork crown roast is a classic holiday dish. It’s a beautiful centerpiece on your Holiday table and it’s also fairly inexpensive. Save this post for Christmas as the whole recipe is below, as well as MeatChurch.com with our seasonings and swag. Around the holidays, pork crown roasts are often readily available in your local grocery store or butcher. You can typically ask your butcher to create one for you if you like. Alternatively, you can slice and french the loin yourself to create the crown with butcher twine. • Season the crown roast liberally with Meat Church Honey Hog all over including in all of the cuts between the chops. • Place the roast on a pan, especially if you are stuffing it, and allow the seasoning to adhere. • Stuff the roast with our sausage stuffing (recipe also on MeatChurch.com). Cover the top of the stuffing with a piece of foil. • Wrap each tip of the crown roast in a small piece of aluminum foil. We are shooting for a finished internal temperature of 140. • Place the roast in a 375-degree smoker with hickory or pecan. Spritz the crown roast with apple juice anytime it is looking dry. • Remove the foil cap from the stuffing and when the roast reaches 120 degrees or with about 30 minutes remaining in the cook. • Glaze the crown roast with 10 minutes remaining in the cook. I used @bigwickstx Holiday Cranberry Jalapeño Glaze. • Remove the roast when you have reached an internal temperature of 140 degrees. • Remove the foil caps from the bones, loosely tent the entire roast with aluminum foil and allow it to rest for 20 minutes. • Slice into individual chops and enjoy! #MeatChurch #TexasBBQ #PorkCrownRoast #CrownRoast #HolidayDinner #ChristmasDinner #HolidayMeal #Christmas #MeatChurchBBQ #Pork #BBQ #Smoked #DinnerIdeas
Holiday French 75. Put this in your plans today! Add the following to an iced shaker: • 1 oz gin • 3/4 oz cranberry syrup (recipe below) • 1/2 oz freshly squeezed lemon juice Shake it up. Pour in a champagne glass, top with sparkling wine & garnish with cranberries. Pinky out & cheers! Merry Christmas everyone!! Cranberry Cocktail Sauce: Add 2 parts cranberries to a sauce pot with 1 part water, 1 part sugar, (2) 2 inch pieces of orange peel and a pinch of salt. Bring to a boil, then turn heat down to a simmer for 8 minutes, stirring occasionally. Cranberries will start to pop and break open. Remove from heat and let steep for 15 minutes. Then strain syrup into bowl, pressing down lightly onto cranberry mixture to get juices out. Pour 1/4 cup fresh squeezed orange juice through strainer into syrup. Pour into a beverage bottle for storage. All of my recipes, swag & fresh seasoning are available at MeatChurch.com. #MeatChurch #TexasBBQ #French75 #HolidayCocktails #Cocktail #Cocktails #Christmas #ChristmasCocktails #MeatChurchBBQ #ChristmasDinner #Gin #HappyHour #DinnerIdeas #ChristmasEve #Santa #SantaClaus
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Holiday French 75. Put this in your plans today! Add the following to an iced shaker: • 1 oz gin • 3/4 oz cranberry syrup (recipe below) • 1/2 oz freshly squeezed lemon juice Shake it up. Pour in a champagne glass, top with sparkling wine & garnish with cranberries. Pinky out & cheers! Merry Christmas everyone!! Cranberry Cocktail Sauce: Add 2 parts cranberries to a sauce pot with 1 part water, 1 part sugar, (2) 2 inch pieces of orange peel and a pinch of salt. Bring to a boil, then turn heat down to a simmer for 8 minutes, stirring occasionally. Cranberries will start to pop and break open. Remove from heat and let steep for 15 minutes. Then strain syrup into bowl, pressing down lightly onto cranberry mixture to get juices out. Pour 1/4 cup fresh squeezed orange juice through strainer into syrup. Pour into a beverage bottle for storage. All of my recipes, swag & fresh seasoning are available at MeatChurch.com. #MeatChurch #TexasBBQ #French75 #HolidayCocktails #Cocktail #Cocktails #Christmas #ChristmasCocktails #MeatChurchBBQ #ChristmasDinner #Gin #HappyHour #DinnerIdeas #ChristmasEve #Santa #SantaClaus
The “Texas Chili” recipe is the most popular of the 5 chili recipes on MeatChurch.com. Grab my Texas Chili seasoning while you’re there! Ingredients: • 2 lbs ground meat • 1 lb HOT breakfast sausage • 1 lb chuck roast (sub brisket or other big cut) • 3 med red onions, diced • 1 head of garlic, minced • 84 oz of tomatoes and sauce total. Use the below or interchange to your liking as long as you use at least 84 ounces) • 2, 28oz can crushed tomatoes with juice • 1, 28oz Italian style diced tomatoes with juice • 1, 7oz can Chipotles in Adobo Sauce, diced. Preserve the liquid. • 1 beer (sub beef broth) • 5-6 T Meat Church Texas Chili Seasoning Add the olive oil to a very large skillet. Sauté the onions, garlic and adobo peppers (including all the liquid from the can). You may have to cook in 2 batches if you don’t have a really large skillet. Cook for about 10 mins until the onions are translucent. Remove from skillet and place the mixture in your slow cooker or dutch oven. Cook the ground meat and breakfast sausage completely in the same skillet. Drain the fat and place all of the meat in the slow cooker or dutch oven. If you are starting with a raw chuck roast, cut it into cubes and brown it in a cast iron skillet. Then place it in the dutch oven or slow cooker. If you are starting with a smoked chuck then simply cut it into small pieces and dump it into the dutch oven or slow cooker. By this time you already have the meat, onions, garlic and adobo peppers in your slow cooker or dutch oven. Now add the tomatoes with the juice, 1 beer and 5 T of Meat Church Texas Chili Seasoning. Mix thoroughly. This chili can cook in 3 hours. However, it is better if you can cook it for 6 - 8 hours. The ingredients are already cooked at this point, but we will simmer this chili all day to break down the meat and meld the flavors together. If you are using a slow cooker: Cook the chili on low for 6 - 8 stirring periodically. If you are you are using a smoker: Cook the chili at 225 for for 4-5 hours uncovered stirring periodically. Cover and continue to cook for 2-3 more hours. Garnish and enjoy! #MeatChurch #MeatChurchBBQ #TexasBBQ #BBQ #Chili #Soup #ComfortFood #ChiliSZN #Traeger #TraegerRecipes #CookingShow #DinnerIdeas #DinnerWithMe
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The “Texas Chili” recipe is the most popular of the 5 chili recipes on MeatChurch.com. Grab my Texas Chili seasoning while you’re there! Ingredients: • 2 lbs ground meat • 1 lb HOT breakfast sausage • 1 lb chuck roast (sub brisket or other big cut) • 3 med red onions, diced • 1 head of garlic, minced • 84 oz of tomatoes and sauce total. Use the below or interchange to your liking as long as you use at least 84 ounces) • 2, 28oz can crushed tomatoes with juice • 1, 28oz Italian style diced tomatoes with juice • 1, 7oz can Chipotles in Adobo Sauce, diced. Preserve the liquid. • 1 beer (sub beef broth) • 5-6 T Meat Church Texas Chili Seasoning Add the olive oil to a very large skillet. Sauté the onions, garlic and adobo peppers (including all the liquid from the can). You may have to cook in 2 batches if you don’t have a really large skillet. Cook for about 10 mins until the onions are translucent. Remove from skillet and place the mixture in your slow cooker or dutch oven. Cook the ground meat and breakfast sausage completely in the same skillet. Drain the fat and place all of the meat in the slow cooker or dutch oven. If you are starting with a raw chuck roast, cut it into cubes and brown it in a cast iron skillet. Then place it in the dutch oven or slow cooker. If you are starting with a smoked chuck then simply cut it into small pieces and dump it into the dutch oven or slow cooker. By this time you already have the meat, onions, garlic and adobo peppers in your slow cooker or dutch oven. Now add the tomatoes with the juice, 1 beer and 5 T of Meat Church Texas Chili Seasoning. Mix thoroughly. This chili can cook in 3 hours. However, it is better if you can cook it for 6 - 8 hours. The ingredients are already cooked at this point, but we will simmer this chili all day to break down the meat and meld the flavors together. If you are using a slow cooker: Cook the chili on low for 6 - 8 stirring periodically. If you are you are using a smoker: Cook the chili at 225 for for 4-5 hours uncovered stirring periodically. Cover and continue to cook for 2-3 more hours. Garnish and enjoy! #MeatChurch #MeatChurchBBQ #TexasBBQ #BBQ #Chili #Soup #ComfortFood #ChiliSZN #Traeger #TraegerRecipes #CookingShow #DinnerIdeas #DinnerWithMe
Who knew the McRib was polarizing? 🤪 The staff at my BBQ Supply Shop enjoying “the best BBQ in Texas” together. Come see us 11-6 today to get your Christmas shopping done! You can get or Ugly Sweater t-shirt in store or online at MeatChurch.com (link in bio). We are open 11-6 Tuesday - Friday & 10-5 Saturday at 114 W Main on the downtown Waxahachie square. #MeatChurch #TexasBBQ #McRib #Waxahachie #BBQ #MeatChurchBBQ #ChristmasDinner #McDonalds #FastFood #HolidayMeal
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Who knew the McRib was polarizing? 🤪 The staff at my BBQ Supply Shop enjoying “the best BBQ in Texas” together. Come see us 11-6 today to get your Christmas shopping done! You can get or Ugly Sweater t-shirt in store or online at MeatChurch.com (link in bio). We are open 11-6 Tuesday - Friday & 10-5 Saturday at 114 W Main on the downtown Waxahachie square. #MeatChurch #TexasBBQ #McRib #Waxahachie #BBQ #MeatChurchBBQ #ChristmasDinner #McDonalds #FastFood #HolidayMeal
Do you give your chicken a buttermilk bath? #chicken #buttermilk #heygrillhey #meatchurch #traeger #traegergrills #bbq #smoke #smoker #cooking @Traeger Grills @Susie Bulloch @Meat Church @meadowgolddairy
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Do you give your chicken a buttermilk bath? #chicken #buttermilk #heygrillhey #meatchurch #traeger #traegergrills #bbq #smoke #smoker #cooking @Traeger Grills @Susie Bulloch @Meat Church @meadowgolddairy
Prime rib on the big green egg finished with a rosemary garlic butter seasoned with meat church Holy Voodoo rub @biggreenegg @Meat Church #meatchurch #bge #biggreenegg #primerib #mcallen #gst140 #BBQLovers #BarbecueLife #BBQCommunity #SmokinHotBBQ
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Prime rib on the big green egg finished with a rosemary garlic butter seasoned with meat church Holy Voodoo rub @biggreenegg @Meat Church #meatchurch #bge #biggreenegg #primerib #mcallen #gst140 #BBQLovers #BarbecueLife #BBQCommunity #SmokinHotBBQ
Steak night! #smallbusinessbiggoals #steak #meatchurch @Meat Church
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Steak night! #smallbusinessbiggoals #steak #meatchurch @Meat Church
Smoke somethin b!tch! #smoke #smokedmeat #burntends #porkbelly #pitboss #pellet #proseries #meatchurch #mikeshothoney #blueshog #fyp
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Smoke somethin b!tch! #smoke #smokedmeat #burntends #porkbelly #pitboss #pellet #proseries #meatchurch #mikeshothoney #blueshog #fyp
#superduperfriends #ranchlifestyle #fypシ゚viral #Rockingtranch #meatchurch
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#superduperfriends #ranchlifestyle #fypシ゚viral #Rockingtranch #meatchurch

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