mexicaninspired hashtag performance

Looking for a quick and cheesy dinner idea? This Dump-and-Bake Queso Chicken & Rice is the perfect weeknight meal—only a few ingredients and minimal prep! Ingredients • 1 lb chicken breast, cubed • 1 packet taco seasoning • 1 cup uncooked rice (you can use minute white rice or Spanish rice) • 2½ cups chicken broth • 1 (16 oz) jar of salsa • Queso (add as much as you like!) Directions 1. Season cubed chicken with a packet of taco seasoning. 2. In a 13×9 casserole dish, combine rice and chicken broth, then stir in the seasoned chicken and salsa. 3. Bake at 375°F for about 40 minutes, or until the rice is fully cooked. 4. Remove from the oven, stir everything together, and mix in your favorite queso. 5. Serve hot and top with your choice of garnishes (think sour cream, extra cheese, or fresh cilantro!). Enjoy the bold, cheesy flavors in every bite! This recipe is a total lifesaver for busy nights. #DumpAndBake #QuesoChicken #EasyDinnerRecipe #ChickenAndRice #CheesyCasserole #OnePanMeal #QuickDinner #FamilyFavorite #MexicanInspired #WeeknightMeals #DinnerInspo #EasyRecipes #MealPrepIdeas #FoodieFinds #HomeCookingMadeEasy 🛒 Shop this post on my LTK & create your grocery shopping list ⬇ https://liketk.it/5235r

Now available on my etsy shop💕❣️ . . . . #mexicanvalentines #hermosocarino #amoralamexicana #mexicaninspired #valentines #ValentinesDay #sanvalentin #diadesanvalentin #latinaowned #claybymaryori #polymerclay #handmade #latinaownedbusiness #supportsmallbusiness #shopsmall

SUPER EASY Crockpot Enchilada Casserole 🤤 Looking for a quick, flavorful dinner that’s perfect for busy families? This Crockpot Enchilada Casserole is a winner—packed with protein and veggies, with minimal ingredients and maximum taste! Ingredients: • 1 diced onion • 1 can black beans (rinsed & drained) • 3 boneless, skinless chicken breasts • 1 packet fajita seasoning • 3/4 can enchilada sauce (from a 15 oz can) • 1 bag frozen corn • 8 flour tortillas (cut into pieces) • Shredded Mexican blend cheese (to taste) • Optional Toppings: sour cream, hot sauce, shredded lettuce, avocado, jalapeños Instructions: 1️⃣ Load the Crockpot: Add the diced onion, black beans, chicken breasts, fajita seasoning, and enchilada sauce. Cook on HIGH for 4 hours. 2️⃣ Shred the Chicken: Once cooked, shred the chicken right in the crockpot. 3️⃣ Add Corn: Stir in the frozen corn and cook for another 15 minutes. 4️⃣ Mix in Tortillas: Add the cut tortillas and mix thoroughly. 5️⃣ Cheesy Finish: Top with shredded cheese, cover, and let melt for 5-10 minutes. 6️⃣ Serve: Spoon into bowls and finish with your favorite toppings. Enjoy this hearty, hassle-free meal that even the kids will love! Save and tag me if you try it! ❤️ #CrockpotEnchiladaCasserole #EasyDinner #CrockpotRecipes #FamilyDinner #QuickMeal #MexicanInspired #EnchiladaCasserole #OnePotMeal #SlowCookerMagic #ComfortFood #DinnerInspo #KidFriendlyRecipes #CookWithMe 🛒 Shop this post on my LTK ⬇ https://liketk.it/54Eoq

Easy Sheet Pan Crunch Wrap Supreme 🌮🔥 Craving a fun, flavorful twist on taco night? Try this super easy Crunch Wrap Supreme that’s perfect for busy weeknights—and I even used 6 tortillas for extra crunch! Ingredients: • 1 lb taco meat • 1 can nacho cheese (spread evenly) • 4 tostada shells • 6 tortillas (for layering) • Sour cream (dollops for each tostada) • Shredded lettuce • Diced tomatoes • Shredded Mexican blend cheese • Melted butter (for brushing and folding edges) • Optional Toppings:jalapeños, extra sour cream, avocado Instructions: 1️⃣ Cook Taco Meat: Brown 1 lb of ground beef with your favorite taco seasoning. (I cooked extra for lunches!) 2️⃣ Layer Base: On a sheet pan, lay 3 tortillas side-by-side as the base. Spread one entire can of nacho cheese evenly over them. 3️⃣ Add Filling: Spoon a layer of taco meat on top of the cheese. 4️⃣ Build Tostada Layer: Arrange 4 tostada shells over the meat and add a dollop of sour cream on each. 5️⃣ Top It Off: Add shredded lettuce, diced tomatoes, and a generous sprinkle of shredded cheese. 6️⃣ Final Wrap: Cover with the remaining 3 tortillas. Brush the edges with melted butter and fold them in to seal the wrap. 7️⃣ Bake: Pop the sheet pan in a preheated 350°F oven for 40 minutes. Remove the top layer and bake for an extra 5 minutes to crisp up those tortillas. 8️⃣ Serve: Cut into pieces with a pizza cutter and add any extra toppings you love. Enjoy this crunchy, cheesy, and delicious meal that’s perfect for sharing. Save this recipe and tag me if you try it! #CrunchWrapSupreme #SheetPanMeal #EasyDinnerRecipes #TacoNight #MexicanInspired #OnePanMeal #ComfortFood #QuickDinner #FamilyMeal #ViralRecipe #FoodieFavorites #DinnerInspo 🛒 Shop this post on my LTK ⬇ https://liketk.it/552CX

Valentine collection is now available on my Etsy shop 💕💌❣️ . . . . . . #amoralamexicana #mexicaninspired #valentines #ValentinesDay #sanvalentin #conchas #heartconchas #cafecito #pandulce #barro #barroinspired #latinaownedbusiness #explore #explorepage #supportsmallbusiness #shopsmall #mexicanearrings #polymerclay