mousaka hashtag performance

Moussaka (English below) #mousaka #lasagna Ingredientes: Berenjena, 2 u / Eggplant, 2 u. Cebolla, 1 u / Onion, 1 u. Ajo // Garlic Carne picada magra, 1 kg / Lean minced meat, 1 kg Pimiento // Bell pepper Sal a gusto / Salt to taste Pimienta, 1 cdta / Pepper, 1 tsp Pimentón, 1 cdta / Paprika, 1 tsp Especias a gusto // Spices to taste Perejil // Parsley Cebollita de verdeo // Green onion Para la bechamel: / For the bechamel: Manteca/Mantequilla, 60 gr / Butter, 60 g Harina de trigo o almidón de maíz 60 gr / Wheat flour, 60 g Leche líquida, 500 ml / Milk, 500ml Sal, 1 cdta / Salt, 1 tsp Pimienta, 1 cdta / Pepper, 1 tsp Nuez moscada, 1 cdta / Nutmeg, 1 tsp Para el armado: / For the armed: Queso mozzarella, c/n o a gusto - Mozzarella cheese, c/n or to taste Queso parmesano, c/n o a gusto - Parmesan cheese w/n or taste Preparación Cortar las berenjenas en rodajas y lavarlas bien. Llevarlas a una placa con aceite de oliva y hornear hasta que queden blandas. Por otro lado, en una sartén con aceite de oliva sofreír la cebolla, el ajo y el pimiento junto con la carne, las especias y salpimentar. Dejar cocinar. Agregar el cebollita de verdeo y perejil. A continuación, es momento de preparar la bechamel. Para esto, hacer la roux en una olla derritiendo la manteca con la harina hasta formar una pastita y luego echar la leche y especiar. Para el armado: en una fuente apta para horno formar una cama de berenjenas, una de carne y repetir. Por último, cubrir con mozzarella, la bechamel y mucho parmesano. Llevar a horno hasta dorar. Instructions Cut the aubergines into slices and wash them well. Take them to a plate with olive oil and bake until they are soft. On the other hand, in a pan with olive oil, fry the onion, garlic and bell pepper together with the meat, the spices and salt and pepper. Add the green onion and parsley. Next, it is time to prepare the bechamel. For this, make the roux in a pot by melting the butter with the flour until it forms a paste and then add the milk and spices. For the assembly: in an oven-safe dish form a bed of aubergines, one of meat and repeat. Finally, cover with mozzarella, bechamel sauce and a lot of Parmesan. Bake until golden.

#greenscreen Ever heard of #SkylineChili? The unofficial #state food of #Ohio, #Skyline is the largest #chain selling #CincinnatiChili, a unique regional dish that perhaps resembles a #Greek #mousaka slightly more than what most #American's (especially those in #Texas) consider to be '#chili.' Traditionally, #Cincy chili is served over #spaghetti, in whats known as a 3-way (spaghetti, chili, cheese), adding onions makes it a 4-way, beans a 5-way. #Coneys are what the #hotdogs are called, but there are also chili burritos (#chilitos), salads, baked potatoes, and straight up bowls on the menu. #Cincinnati absolutely loves their chili, so much so that Skyline's competitor, #GoldStar, itself has 85 locations, primarily selling Cincinnati Chili (though Gold Star has burgers and milkshakes as well). No city on the planet has more chili restaurants than Cincinnati, Ohio, where Skyline, Gold Star, and a plethora of local spots like #PriceHillChili, #DixieChili, #BlueAshChili, #PleasantRidgeChili, #CampWashingtonChili, and so many more serve ways and coneys, totaling about 250 restaurants in #GreaterCincinnati (meaning the states of Ohio, #Indiana, and #Kentucky have both chains, and #Florida also has Skyline). Its estimated that Cincinnatians eat over 2 million pounds of cheese atop Cincinnati chili each year, and Skyline's annual revenue surpassed $175m in 2024.