Kyra

newyearsrecipes hashtag performance

#NewYearsRecipes showcases festive dishes for celebrations, featuring appetizers, main courses, desserts, cocktails, and healthy options. Creative, easy-to-follow, flavorful ideas to ring in the new year with delicious meals.
BAKED RICOTTA DIP🧀🍅 Ring in the new year with this easy, cheesey appetizer! INGREDIENTS: -1 pint of grape tomatoes -2 tbsp extra virgin olive oil -1 tsp minced garlic -Salt and pepper -15 oz ricotta cheese -1 egg -Juice of half a lemon -1 cup shredded mozzarella cheese  -1/2 tsp dried parsley -1/4 tsp red pepper flakes -1 tbsp chopped fresh basil  -Grated parmesan cheese  -Dippers of choice. I used pita chips and celery. DIRECTIONS: 1. Add grape tomatoes, olive oil and minced garlic to a casserole dish. Combine well. 2. Season tomatoes with salt and pepper. 3. Place in oven and roast for 30 mins at 400F. 4. In a mixing bowl, combine ricotta cheese, egg, lemon juice, shredded mozzarella cheese, dried parsley, red pepper flakes and mix well. 5. Remove dish from oven and turn down to 350F. 6. Spread ricotta cheese mixture on the bottom of a freshly greased casserole dish. 7. Top the ricotta with the previously baked garlic roasted tomatoes. 8. Top with fresh chopped basil and grated parmesan cheese.  9. Bake at 350F for 20-25 mins. 10. Serve dip immediately with dippers of choice.  #bakedricotta #ricotta #ricottadip #cheesedip #nyefood #newyearseve #newyearseveparty #newyearsevefood #newyearsfood #newyearsfoodideas #nyeparty #nyeappetizers #newyearsrecipes #nyerecipes #appetizers #lowcarbappetizer #lowcarbfood
BLACKBERRY VELVET 🌟 Recipe is linked to my bio. ⁠ ⁠ When the clock strikes midnight on New Year’s Eve, or during any moment worth commemorating, you’ll want a drink in hand that’s as festive as the occasion itself. That’s where the Blackberry Velvet cocktail with Blackberry Brandy, Stout, and Champagne comes into play—an effervescent concoction that’s as much a joy to look at as it is to sip.⁠ #NewYears #Champagne #ChampagneCocktail #Guinness #Stout #BeerCocktails #Brandy #BrandyCocktail #Celebration #Cocktails #CocktailRecipes #NewYearsRecipes #Drinks #Recipes #Drinking #EasyRecipes #EasyDrinks #2025
Classic, rich, & hearty bolognese🍝. The only homemade sauce I’ve remade over and over again because it’s THAT good! 1 lb ground beef & pork blend S+P 2 Tbs butter  1/2 white onion, finely chopped 1 carrot, finely chopped  1 celery stalk, finely chopped  1 cup whole milk (or full fat coconut milk for DF) 1 cup dry white wine (or chicken broth)  14 ounces canned whole tomatoes  1/2 teaspoon ground nutmeg  1 teaspoon Italian seasoning  1 teaspoon sugar  Cooked pasta Reserved pasta water (start with 1/4 cup, add more as needed) Parmesan for topping  Brown the ground meat with S+P  in a large pan over medium heat until no longer pink. Drain and remove meat from the pan. Melt 1 Tbs butter in the pan while adding onions, carrot, celery, and S+P. SautĂ© veggies for 6-8 minutes, stirring occasionally. Add the meat back into the pot with the veggies and stir in milk. Reduce heat to a simmer and cook for 15-20 minutes until the milk is absorbed, stirring occasionally. Repeat this step with the white wine, cooking for another 15-20 minutes. Use your hands to gently crush the whole tomatoes in a bowl. Pour tomatoes, Italian seasoning, sugar, and nutmeg into the pot and stir to combine. Cover and turn the heat to the lowest setting and let the sauce cook for 2.5-3 hours, stirring occasionally. You can add a little water if it starts to look dry. Taste and adjust for S+P. Once the sauce is simmered, stir in pasta, pasta water, and 1 Tbs butter. Serve with Parmesan on top.  #bolognese #homemadepasta #pastasauce #newyearsrecipes #newyearsmeal #homemadefood #dinner
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Classic, rich, & hearty bolognese🍝. The only homemade sauce I’ve remade over and over again because it’s THAT good! 1 lb ground beef & pork blend S+P 2 Tbs butter 1/2 white onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 1 cup whole milk (or full fat coconut milk for DF) 1 cup dry white wine (or chicken broth) 14 ounces canned whole tomatoes 1/2 teaspoon ground nutmeg 1 teaspoon Italian seasoning 1 teaspoon sugar Cooked pasta Reserved pasta water (start with 1/4 cup, add more as needed) Parmesan for topping Brown the ground meat with S+P in a large pan over medium heat until no longer pink. Drain and remove meat from the pan. Melt 1 Tbs butter in the pan while adding onions, carrot, celery, and S+P. SautĂ© veggies for 6-8 minutes, stirring occasionally. Add the meat back into the pot with the veggies and stir in milk. Reduce heat to a simmer and cook for 15-20 minutes until the milk is absorbed, stirring occasionally. Repeat this step with the white wine, cooking for another 15-20 minutes. Use your hands to gently crush the whole tomatoes in a bowl. Pour tomatoes, Italian seasoning, sugar, and nutmeg into the pot and stir to combine. Cover and turn the heat to the lowest setting and let the sauce cook for 2.5-3 hours, stirring occasionally. You can add a little water if it starts to look dry. Taste and adjust for S+P. Once the sauce is simmered, stir in pasta, pasta water, and 1 Tbs butter. Serve with Parmesan on top. #bolognese #homemadepasta #pastasauce #newyearsrecipes #newyearsmeal #homemadefood #dinner

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