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#njdigest showcases the vibrant culture, events, and lifestyle of New Jersey, sharing local news, food, hidden gems, and community highlights through creative videos that connect and engage residents and visitors alike.
@Peter Candia is serious about his Amatriciana, a dish native to Lazio, Italy 🍝 The staple pasta features tomato, pepper, Pecorino cheese and most importantly, guanciale, AKA cured pork jowl 🐷 Peter’s version isn’t entirely traditional 😱 opting for the sometimes controversial red onion and the addition of tomato paste for depth πŸ… Amatriciana is known as one of the four main pastas of Rome, along with Carbonara, Alla Gricia and Cacio e Pepe 🍝 It comes together quickly and brings big flavor to the table πŸ– Have you tried Amatriciana before? What’s your favorite pasta dish? πŸ€” Be sure to let us know πŸ‘‡ #cooking #italianfood #njdigest #EasyRecipes
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@Peter Candia is serious about his Amatriciana, a dish native to Lazio, Italy 🍝 The staple pasta features tomato, pepper, Pecorino cheese and most importantly, guanciale, AKA cured pork jowl 🐷 Peter’s version isn’t entirely traditional 😱 opting for the sometimes controversial red onion and the addition of tomato paste for depth πŸ… Amatriciana is known as one of the four main pastas of Rome, along with Carbonara, Alla Gricia and Cacio e Pepe 🍝 It comes together quickly and brings big flavor to the table πŸ– Have you tried Amatriciana before? What’s your favorite pasta dish? πŸ€” Be sure to let us know πŸ‘‡ #cooking #italianfood #njdigest #EasyRecipes

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