nolimitcooking hashtag performance

In Episode 3 of my Hawaiian Food Series, we’re cooking up a Hawaiian dish that always makes me think of Hawaii… Hawaiian Garlic Shrimp! Oahu is my favorite island and I love exploring the North Shore checking out all the yummy Shrimp Trucks along the road and eating all the Hawaiian Garlic Shrimp I can get my hands on. They have the biggest, freshest, tastiest, and best shrimp! If you’re craving shrimp now, you gotta check this recipe out! There’s always a debate about which is the best Shrimp Truck on the North Shore. I think they are all yummy and each spot has its unique twist on it. This Hawaiian Garlic Shrimp is inspired by my favorite Shrimp Truck’s shrimp. Can you guess what it is? No Limit Tip: The more ghee/butter and garlic you add, the better it’s going to be! Ingredients: 1 pound shrimp (16-20), shell on, deveined ¼ cup @fourthandheart ghee 2 tablespoons Extra Virgin Olive Oil 1 head of garlic, roughly chopped 1 tablespoon all-purpose flour 1 teaspoon paprika ½ teaspoon Salt, plus more to taste 1/4 teaspoon Black Pepper 1 lemon, juiced 2-3 tablespoons of white wine, water, or chicken broth #nolimitcooking #alohavibes #garlicshrimp #hawaiianshrimp #hawaiiangarlicshrimp #hawaiianlunchplate #shrimplover

In Episode 4 of my Hawaiian Food Series, let’s make the must have side dish for Hawaiian Lunch Plates, rich, creamy, and slightly tangy Hawaiian Mac Salad! My girls are so used to having at least a scoop of Mac Salad when we eat Hawaiian food that I can’t even make any Hawaiian dishes at home without it. I think it balances out the savoriness of hawaiian food very well. No Limit Tip: When the mac salad is ready to eat, wake it up with a few splashes of milk and mix it up. What lunch plate do you enjoy creamy and tangy Hawaiian mac salad on most? Ingredients: 1/2 pound elbow macaroni, cooked few minutes over package instructions 1.5 cups Best Food Mayonnaise 1 carrot, grated 1/2 onion, grated 1 tablespoon rice vinegar 2 teaspoons sugar Salt and Pepper to taste Couple splashes of milk #nolimitcooking #hawaiianfood #sidediesh #hawaiianlunchplate #lunchplate

Bringing some of that spring vibes with some Gỏi Cuốn during this super cold weather week we are experiencing. I can seriously eat Gỏi Cuốn every day! So customizable and addicting. Gỏi Cuốn Ingredients: Pork Butt or Belly, thinly sliced Shrimp, halved Rice Paper Thin vermicelli noodles Red Leaf Lettuce, washed and cleaned Mint and Perilla Leaves, washed and cleaned English cucumber, seeded and sliced Protein Ingredients: 1.5 pounds shrimp, peeled, deveined 1.5 pounds pork butt/belly 1 teaspoon salt 1 shallot Hoisin Peanut Sauce Ingredients: 1/2 cup Hoisin sauce 1/4 cup creamy peanut butter 3/4 cup water, more to smooth out the sauce 1 tablespoon rice vinegar 2 teaspoons Sriracha sauce, more or less to taste Salt to taste Crushed peanuts, for topping Chili garlic sauce, for topping Steps: 1. Add all the hoisin peanut sauce ingredients to a small saucepan and stir over medium heat until well combined. 2. Add salt and shallot to a pot and bring to a boil. Add pork belly and simmer for an hour or until tender. Remove the pork belly and put it into an ice bath. Add shrimp to the boiling water and cook for 5 minutes until the shrimp is cooked. Remove the shrimp and put them into an ice bath. Thinly slice the pork belly and peel and halve the shrimp. 3. Prepare noodles, veggies, herbs, proteins, and peanut sauce. 4. Roll #nolimitcooking #springroll #goicuon #gỏicuốn #summerroll #vietnamesefood #fresh #saladroll #peanutsauce

Anytime Mrs. No Limit is feeling under the weather, Cháo Gà is the #1 most requested meal she asks for. So here we are! This pot will last her a few meals until she starts getting better. I cooked this pot of Vietnamese Chicken Rice Porridge with chicken leg quarters. I removed the skin from two of the legs for a lighter broth. So much more flavor from the dark meat. Love it. Ingredients: 4 chicken leg quarters 12 cups of water 1 cup Jasmine Rice 1/4 cup Sweet Rice 1 Yellow Onion 1 Shallot 1 Knob of Ginger 1 tablespoon salt 1 tablespoon fish sauce 2 teaspoons sugar #nolimitcooking #chaoga #riceporridge #congee #vietnamesecomfortfood #vietnameserecipes

In Episode 2 of my Hawaiian Food Series, let’s make Mrs. No Limit favorite..Shoyu Chicken! We love the warm ginger spice in a comforting savory and sweet Shoyu Chicken lunch plate. There are not many ingredients in this dish, but it is packed with so much flavor and is soooo comforting! I love to do with bone-in chicken but tried it out with boneless chicken thighs and it turned out great. Super easy to make and no bones to worry about! This dish reminds me of Vietnamese Gà Kho Gừng but is made with Shoyu instead of fish sauce. Shoyu chicken is a popular Hawaiian dish that features chicken simmered in a savory, sweet, and flavorful soy sauce-based marinade. I love to use the Aloha brand Shoyu. There’s something about it that takes me back to the islands and picking a Shoyu Chicken lunch plate at Rainbow Drive in after a day of hiking or snorkeling. Ingredients 4 pounds skinless and boneless chicken thighs 3 cups water 1 ¼ cups Aloha Shoyu ½ cup brown sugar 2 tablespoons honey 8 garlic cloves, smashed 1 knob of ginger, sliced 1 teaspoon black pepper 4 green onions, finely chopped 2 tablespoons cornstarch + 2 tablespoons water #nolimitcooking #hawaiianfood #alohafriday #shoyu #shoyuchicken #braisedchicken #comfortfood #platelunch #alohavibes #braised

Happy 2025, Friends! I hope everyone has an amazing 2025 full of happiness and motivation to hit all your goals! I hosted a Soup Theme night with a few friends on New Year’s Eve and prepared a fun Instant Noodle Bar that both Adults and kids enjoyed. Every time we hang out and drink at my house, at least one person always ends the night wanting Instant Noodles for a late-night snack, so I thought it would be a great idea to just set up the Noodle Bar with toppings since I expect some people to stay until midnight. The Instant Noodle Bar is super customizable. I used the ingredients listed below, but you can use anything you love in instant noodles. Thanks, @its.lisanguyen for the inspo! I will be having more of this in the future! Ingredients: Boiling Water Your favorite Instant Noodle Cups/Bowls Dry ramen toppings Smoked Pulled pork or protein of choice Quail eggs American cheese Cilantro Green onion Corn Fried shallots #nolimitcooking #instantnoodles #instantramen #instantnoodlebar #kidfriendly #partyfoodideas #