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oatmealchocolatechip hashtag performance

#OatmealChocolateChip celebrates the delightful combination of chewy oatmeal and rich chocolate chips. Quick recipes, healthy twists, baking tips, and mouthwatering treats inspire countless delicious creations and food-loving communities online.
Start the new year off sweet with gluten-free oatmeal chocolate chip cream pies! These chewy, hearty oatmeal cookies are packed with protein and sandwiched with a luscious filling that’s sure to satisfy every craving. 🍪 #fyp #gomacro #oatmealchocolatechip
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Start the new year off sweet with gluten-free oatmeal chocolate chip cream pies! These chewy, hearty oatmeal cookies are packed with protein and sandwiched with a luscious filling that’s sure to satisfy every craving. 🍪 #fyp #gomacro #oatmealchocolatechip
Oatmeal Chocolate Chip Cookies 🍪 Kicking off my Sweet Swap Series with a beloved family favorite: ooey-gooey chewy Oatmeal Chocolate Chip Cookies. This recipe has been in our family forever, but I’ve added a few upgrades to take it to the next level. Trust me, these swaps make them even better! 😍 Ingredients: 1 stick salted butter (browned) 1 cup sugar 1 cup brown sugar 2 eggs 1 tbsp vanilla bean (paste or extract) 1.5 cups flour 3 cups oats (quick or rolled) 1/2 cup chopped nuts (I used walnuts) 1 tsp baking soda 1/2 tbsp salt 1 tbsp finely ground espresso beans 1 tbsp cinnamon 2/3 cup dark chocolate chips Sea salt for garnish Directions: Brown the butter and let it cool for 10-15 minutes. In a large bowl add browned butter, sugars, eggs and vanilla. Mix until smooth. In another bowl, mix together flour, oats, nuts, baking soda, salt, espresso and cinnamon. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined (don’t overmix!). Stir in the chocolate chips. Scoop the dough into balls and freeze for at least 30 minutes. Preheat oven to 325 and bake for 14-18 minutes or until golden. Sprinkle with sea salt as soon as they come out of the oven. & enjoy! #sweetswap #cookies #Recipe #chocolate #oatmeal #oatmealchocolatechip #bobsredmill #cookierecipe
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Oatmeal Chocolate Chip Cookies 🍪 Kicking off my Sweet Swap Series with a beloved family favorite: ooey-gooey chewy Oatmeal Chocolate Chip Cookies. This recipe has been in our family forever, but I’ve added a few upgrades to take it to the next level. Trust me, these swaps make them even better! 😍 Ingredients: 1 stick salted butter (browned) 1 cup sugar 1 cup brown sugar 2 eggs 1 tbsp vanilla bean (paste or extract) 1.5 cups flour 3 cups oats (quick or rolled) 1/2 cup chopped nuts (I used walnuts) 1 tsp baking soda 1/2 tbsp salt 1 tbsp finely ground espresso beans 1 tbsp cinnamon 2/3 cup dark chocolate chips Sea salt for garnish Directions: Brown the butter and let it cool for 10-15 minutes. In a large bowl add browned butter, sugars, eggs and vanilla. Mix until smooth. In another bowl, mix together flour, oats, nuts, baking soda, salt, espresso and cinnamon. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined (don’t overmix!). Stir in the chocolate chips. Scoop the dough into balls and freeze for at least 30 minutes. Preheat oven to 325 and bake for 14-18 minutes or until golden. Sprinkle with sea salt as soon as they come out of the oven. & enjoy! #sweetswap #cookies #Recipe #chocolate #oatmeal #oatmealchocolatechip #bobsredmill #cookierecipe

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