onepan hashtag performance

One-Pot Chili Mac 🫘❤️‍🔥 #BushsBeansPartner For episode 30 of my one-pan meals series, I’m giving my viral cheesy beef and shells a twist with this incredibly delicious — and arguably even better — cheesy chili mac with @Bush’s Beans Classic Homestyle Chili Magic! Here’s how to make it: 1 tbsp olive oil 1 yellow onion, diced 1 tsp red pepper flakes (optional) Salt and pepper, to taste 4-6 cloves garlic, minced (to taste) 1 lb ground beef 2 (15 oz) can Bush's Beans Chili Magic Classic Homestyle 3 tbsp tomato paste 4 cups beef broth 1 cup cream 1 lb medium pasta shells 4 oz freshly shredded cheddar cheese Fresh chives for garnish (optional) 1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté with salt, pepper and red pepper (if using) until softened, about 5 minutes. 2. Create a space in the center of the pan. If needed, add a bit more olive oil, then add the ground beef. Let it sear and develop a golden crust before flipping, then season with salt and pepper. Break apart with a spoon and cook until browned and fully cooked through. Drain any excess fat if desired. 3. Create a space in the pan and add the tomato paste. Let it sit undisturbed for a couple of minutes to caramelize, then stir and cook for an additional 2 minutes to deepen the flavor. 4. Pour in the Chili Magic and beef broth. Bring to a simmer. 5. Add the pasta shells to the pot and stir to combine. Let the mixture simmer, stirring occasionally, until the pasta is cooked al dente, about 10-12 minutes. If the mixture becomes too thick, add a little more beef broth to reach your desired consistency. 6. Once the pasta is cooked, turn off the heat. Stir in the cream and shredded cheddar cheese, mixing until the cheese is melted and the dish becomes creamy. 7. Serve immediately, garnished with fresh chives (if using) and enjoy! #onepan #onepanmeal #onepot #onepotmeals #chilimac #EasyRecipe #EasyRecipes #FoodTok #cooking #easymeal #dinner #DinnerIdeas #easydinner #chili

Save this ONE PAN TACO CASSEROLE 🥑🌮💃🏻 (weeknight dinner idea!!) ingredients: 1 packet taco seasoning (I use siete) 2 cups water 1 15oz jar salsa 1 cup white rice 1 can black beans, drained and rinsed 1 cup fresh corn 1 red bell pepper, diced Toppings: jarred jalapeño, vegan sour cream, cilantro, pickled onions, avocado How to: 1. Preheat oven to 400 F. 2. In a casserole dish, add the taco seasoning, water and salsa and whisk. 3. Then, add the rice, beans, corn and pepper. Mix together until combined. 4. Bake uncovered for 30-40 minutes until the liquid is absorbed and rice is cooked! 5. Top with any of your favorite taco toppings from sour cream, to avocado! 6. Serve and enjoy! Notes* You can always use 1/2 a taco seasoning packet if your kids don’t like it as flavorful! #onepan #momlife #DinnerIdeas #healthyrecipes

One pot chicken Marsala rice. You’ve gotta make this. #onepotmeals #onepan #sheetpandinner #rice #chicken #chickenandrice #EasyRecipe #weeknightdinner

Chicken Spinach Alfredo Pasta! #pasta #alfredo #onepan #chicken #dinner #yum

Hibachi Shrimp and Steak Fried Rice Ingredients: 1 ribeye steak, fat removed, cubed 2 lbs shrimp, peeled and deveined 4 eggs 2 cups cooked rice 1 onion, diced 1 cup diced carrots ½ cup green onions, chopped Japanese BBQ sauce 3 tbsp butter Avocado oil Marinade: ¾ cup low-sodium soy sauce 1 tsp sesame oil 2 tbsp brown sugar 2 garlic cloves, grated 1 tsp ginger, grated 2 Tbsp Lemon Juice ½ tsp black pepper 1 tsp onion powder Instructions: 1. Prepare Marinade: In a small bowl, mix the soy sauce, sesame oil, brown sugar, garlic, ginger, black pepper, and onion powder. 2. Marinate Steak and Shrimp: Place the cubed steak in one bowl and the shrimp in another. Pour half the marinade over the steak and the other half over the shrimp. Cover and refrigerate for at least 30 minutes, up to overnight. 3. Cook Steak and Shrimp: Heat a large pan over medium-high heat with avocado oil. Cook the steak in batches to avoid overcrowding. In the last minute of cooking, add 1-2 tablespoons of Japanese BBQ sauce. Remove and set aside. Repeat the process with the shrimp, cooking until pink and opaque. Remove and set aside. 4. Scramble Eggs: Add more avocado oil to the pan and scramble the eggs. Remove and set aside. 5. Fry the Rice: Clean the pan if needed. Add more avocado oil and cook the diced onion and carrots until softened. Add the cooked rice and season with black pepper, garlic powder, and onion powder. Sauté for 3-4 minutes, then add 2-3 tablespoons of butter and 3-4 tablespoons of Japanese BBQ sauce. Spread the rice flat in the pan and let it cook undisturbed for 2-3 minutes to caramelize. Toss and repeat until golden brown spots appear. 6. Combine Everything: Add the cooked eggs, shrimp, and steak back into the pan. Toss to combine and taste. Add more Japanese BBQ sauce if desired. 7. Finish and Serve: Toss in the green onions and serve immediately with yum yum sauce or homemade ginger sauce. Enjoy your delicious hibachi-style meal! #hibachigrill #blackstone #shrimp #steak #yum #dinner #onepan #fyp

Our viral One Pan Spaghetti is back! It’s the easiest way to impress your family or feed a crowd 🍝 Don’t forget to save this one! Yield: 4 servings Prep Time: 15 minutes Total Time: 55 minutes   INGREDIENTS 12 ounces spaghetti, broken in half 2 tablespoons extra virgin olive oil 1 (24 ounce) jar Mezzetta® Family Recipes Marinara 2 cups water 1 lb. lean ground beef 2/3 cup panko breadcrumbs ½ cup Mezzetta® Basil Pesto Salt and pepper, to taste Fresh basil leaves, torn to garnish Freshly grated parmesan cheese, for serving   INSTRUCTIONS 1. Preheat your oven to 475°F. 2. Add the uncooked spaghetti to the baking dish, drizzle with olive oil and cover with the Mezzetta® Family Recipes Marinara and water, tossing everything together to coat. 3. To a large bowl, add the ground beef, breadcrumbs_, Mezzetta® Basil Pesto_ and salt and pepper. Using a rubber spatula, mix everything together until combined and roll into roughly 16 1-inch meatballs. 4. Place meatballs on top on the pasta, cover with aluminum foil and transfer to the middle rack of the oven to bake for 30 minutes. 5. Remove the foil and return to the oven for an additional 6-8 minutes or until the sauce is thickened and the meatballs are browned on top. If the sauce is too thick, add some hot water until it has reached your desired consistency. 6. Divide the mixture among 4 bowls and garnish with torn fresh basil and grated parmesan before serving. 7. Enjoy! #mezzetta #dontforgettamezzetta #onepan #onepanmeal #spaghetti

@Pork King Good #mealprep #mealprepidea #highprotein #lowcarb #quesadilla #tacoseasoning #chicken #onion #pepper #zeronetcarbs #onepan #yummyfood #tryit

Potato Breakfast Skillet 🧑🏽‍🍳🔥 • #blackfoodie #blackfoodies #everybodyeats #holidays #thanksgiving #chritmas #blackfoodbloggers #blackfoodblogger #breakfastlover #onepan #potatoes #sobomb #skillet #brunchgoals #friedpotatoes #cItfoodie #southerncooking #explore #countrycooking #texasfoodie #orlandofoodie #salmoncakes #atlfoodie #atlrestaurants #christmasfood #merrychristmas #thanksgivingdinner #thanksgivingrecipe #atlfoodie #Foodie #food

@Nutricook World @HOTGT 1200W Shake Smoothie Glass Jar Nutricook OnePan - 10.5" Ceram #onepan #licuadora #sarten #Nutricook #TikTokShop #tiktokmademebuyit #tiktok #cosinando #pasta #pastatiktok #polloencrema

So Delicious! #onepan #steak #shrimp #fyp #quickmeal #CapCut