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#onepan showcases easy, delicious recipes made in a single pan. It promotes convenience, creativity, and minimal cleanup, appealing to busy cooks. Perfect for quick meals, family-friendly dishes, and culinary inspiration.
Chicken and Sausage Pot Pie 🥧 Here’s how to make it: 2 large chicken breasts (seasoned with Tony’s, garlic powder, onion powder, and smoked paprika) 1/2 lb andouille sausage, cubed Olive oil ½ cup butter, divided 1 medium yellow onion, diced 2 celery stalks, diced 2 carrots, sliced into half-moons 1 tbsp @Tony Chachere, divided 1 tsp smoked paprika Dash of cayenne pepper (to taste) 6-8 cloves garlic, minced 1/4 cup flour 1/2 cup dry white wine, optional 1.5 cups chicken broth 1/2 cup heavy cream 1 tsp chicken bouillon, optional 1 cup frozen peas 1 tbsp Worcestershire sauce 1/2 tbsp fresh thyme, chopped 1/2 tbsp fresh rosemary, chopped 1/2 cup fresh parsley, chopped (plus more for garnish) 1/2 cup freshly grated Parmesan 1 sheet frozen puff pastry, thawed and rolled out 1 egg wash (1 egg + 1 tbsp water or cream, whisked together) 1. Heat a drizzle of olive oil in a large oven-safe skillet over medium-high heat. Add the sausage and cook until browned. Remove and set aside. 2. In the same skillet, add another touch of olive oil and butter. Add the chicken breasts and cook until golden brown and fully cooked (about 5-6 minutes per side). Remove, shred, and set aside with the sausage. 3. Add more butter or olive oil if needed. Add the onion, celery and carrots, and season with Tony’s, smoked paprika, and cayenne. Saute until softened, about 5-7 minutes. Add the garlic and cook for another minute. 4. Clear a center in the skillet and melt 1/4 cup butter in the empty space. Whisk in the flour and cook for 1-2 minutes. 5. Pour in the white wine (if using), stirring to deglaze the pan (it will form a bit of a paste). Let it cook for 2-3 minutes until slightly reduced. 6. Slowly pour in the chicken broth while whisking. Stir in the heavy cream, chicken bouillon, and season with Tony’s (to taste). Let the mixture simmer for 5-7 minutes, stirring occasionally, until thickened. 7. Once the sauce has thickened, stir in the cooked chicken, sausage, peas, Worcestershire sauce, Parmesan, parsley, thyme, and rosemary. Taste and adjust seasoning if needed. 8. Preheat the oven to 400 F. 9. Lay the puff pastry over the skillet, folding any excess around the edges, and brush with the egg wash. Cut small slits in the pastry to allow steam to escape. 10. Bake for 20-30 minutes or until the puff pastry is golden and puffed. 11. Let the pie cool for 5-10 minutes before serving. Garnish with extra parsley if desired. Enjoy! Prep Time: 15 minutes Cook Time: 45 minutes Serving Size: 6 servings #potpie #chickenpotpie #onepan #onepanmeal #onepotmeals #dinner #DinnerIdeas #FoodTok #cooking #comfortfood #cozyrecipes #cozyfood #wintermeals #winterrecipes #winterfood #EasyRecipes
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Chicken and Sausage Pot Pie 🥧 Here’s how to make it: 2 large chicken breasts (seasoned with Tony’s, garlic powder, onion powder, and smoked paprika) 1/2 lb andouille sausage, cubed Olive oil ½ cup butter, divided 1 medium yellow onion, diced 2 celery stalks, diced 2 carrots, sliced into half-moons 1 tbsp @Tony Chachere, divided 1 tsp smoked paprika Dash of cayenne pepper (to taste) 6-8 cloves garlic, minced 1/4 cup flour 1/2 cup dry white wine, optional 1.5 cups chicken broth 1/2 cup heavy cream 1 tsp chicken bouillon, optional 1 cup frozen peas 1 tbsp Worcestershire sauce 1/2 tbsp fresh thyme, chopped 1/2 tbsp fresh rosemary, chopped 1/2 cup fresh parsley, chopped (plus more for garnish) 1/2 cup freshly grated Parmesan 1 sheet frozen puff pastry, thawed and rolled out 1 egg wash (1 egg + 1 tbsp water or cream, whisked together) 1. Heat a drizzle of olive oil in a large oven-safe skillet over medium-high heat. Add the sausage and cook until browned. Remove and set aside. 2. In the same skillet, add another touch of olive oil and butter. Add the chicken breasts and cook until golden brown and fully cooked (about 5-6 minutes per side). Remove, shred, and set aside with the sausage. 3. Add more butter or olive oil if needed. Add the onion, celery and carrots, and season with Tony’s, smoked paprika, and cayenne. Saute until softened, about 5-7 minutes. Add the garlic and cook for another minute. 4. Clear a center in the skillet and melt 1/4 cup butter in the empty space. Whisk in the flour and cook for 1-2 minutes. 5. Pour in the white wine (if using), stirring to deglaze the pan (it will form a bit of a paste). Let it cook for 2-3 minutes until slightly reduced. 6. Slowly pour in the chicken broth while whisking. Stir in the heavy cream, chicken bouillon, and season with Tony’s (to taste). Let the mixture simmer for 5-7 minutes, stirring occasionally, until thickened. 7. Once the sauce has thickened, stir in the cooked chicken, sausage, peas, Worcestershire sauce, Parmesan, parsley, thyme, and rosemary. Taste and adjust seasoning if needed. 8. Preheat the oven to 400 F. 9. Lay the puff pastry over the skillet, folding any excess around the edges, and brush with the egg wash. Cut small slits in the pastry to allow steam to escape. 10. Bake for 20-30 minutes or until the puff pastry is golden and puffed. 11. Let the pie cool for 5-10 minutes before serving. Garnish with extra parsley if desired. Enjoy! Prep Time: 15 minutes Cook Time: 45 minutes Serving Size: 6 servings #potpie #chickenpotpie #onepan #onepanmeal #onepotmeals #dinner #DinnerIdeas #FoodTok #cooking #comfortfood #cozyrecipes #cozyfood #wintermeals #winterrecipes #winterfood #EasyRecipes
One pot chicken Marsala rice. You’ve gotta make this. #onepotmeals #onepan #sheetpandinner #rice #chicken #chickenandrice #EasyRecipe #weeknightdinner
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One pot chicken Marsala rice. You’ve gotta make this. #onepotmeals #onepan #sheetpandinner #rice #chicken #chickenandrice #EasyRecipe #weeknightdinner
@Pork King Good #mealprep #mealprepidea #highprotein #lowcarb #quesadilla #tacoseasoning #chicken #onion #pepper #zeronetcarbs #onepan #yummyfood #tryit
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@Pork King Good #mealprep #mealprepidea #highprotein #lowcarb #quesadilla #tacoseasoning #chicken #onion #pepper #zeronetcarbs #onepan #yummyfood #tryit
Our viral One Pan Spaghetti is back! It’s the easiest way to impress your family or feed a crowd 🍝 Don’t forget to save this one! Yield: 4 servings Prep Time: 15 minutes Total Time: 55 minutes   INGREDIENTS 12 ounces spaghetti, broken in half 2 tablespoons extra virgin olive oil 1 (24 ounce) jar Mezzetta® Family Recipes Marinara 2 cups water 1 lb. lean ground beef 2/3 cup panko breadcrumbs ½ cup Mezzetta® Basil Pesto Salt and pepper, to taste Fresh basil leaves, torn to garnish Freshly grated parmesan cheese, for serving   INSTRUCTIONS 1. Preheat your oven to 475°F. 2. Add the uncooked spaghetti to the baking dish, drizzle with olive oil and cover with the Mezzetta® Family Recipes Marinara and water, tossing everything together to coat. 3. To a large bowl, add the ground beef, breadcrumbs_, Mezzetta® Basil Pesto_ and salt and pepper. Using a rubber spatula, mix everything together until combined and roll into roughly 16 1-inch meatballs. 4. Place meatballs on top on the pasta, cover with aluminum foil and transfer to the middle rack of the oven to bake for 30 minutes. 5. Remove the foil and return to the oven for an additional 6-8 minutes or until the sauce is thickened and the meatballs are browned on top. If the sauce is too thick, add some hot water until it has reached your desired consistency. 6. Divide the mixture among 4 bowls and garnish with torn fresh basil and grated parmesan before serving. 7. Enjoy! #mezzetta #dontforgettamezzetta #onepan #onepanmeal #spaghetti
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Our viral One Pan Spaghetti is back! It’s the easiest way to impress your family or feed a crowd 🍝 Don’t forget to save this one! Yield: 4 servings Prep Time: 15 minutes Total Time: 55 minutes   INGREDIENTS 12 ounces spaghetti, broken in half 2 tablespoons extra virgin olive oil 1 (24 ounce) jar Mezzetta® Family Recipes Marinara 2 cups water 1 lb. lean ground beef 2/3 cup panko breadcrumbs ½ cup Mezzetta® Basil Pesto Salt and pepper, to taste Fresh basil leaves, torn to garnish Freshly grated parmesan cheese, for serving   INSTRUCTIONS 1. Preheat your oven to 475°F. 2. Add the uncooked spaghetti to the baking dish, drizzle with olive oil and cover with the Mezzetta® Family Recipes Marinara and water, tossing everything together to coat. 3. To a large bowl, add the ground beef, breadcrumbs_, Mezzetta® Basil Pesto_ and salt and pepper. Using a rubber spatula, mix everything together until combined and roll into roughly 16 1-inch meatballs. 4. Place meatballs on top on the pasta, cover with aluminum foil and transfer to the middle rack of the oven to bake for 30 minutes. 5. Remove the foil and return to the oven for an additional 6-8 minutes or until the sauce is thickened and the meatballs are browned on top. If the sauce is too thick, add some hot water until it has reached your desired consistency. 6. Divide the mixture among 4 bowls and garnish with torn fresh basil and grated parmesan before serving. 7. Enjoy! #mezzetta #dontforgettamezzetta #onepan #onepanmeal #spaghetti
Potato Breakfast Skillet 🧑🏽‍🍳🔥 • #blackfoodie #blackfoodies #everybodyeats #holidays #thanksgiving #chritmas #blackfoodbloggers #blackfoodblogger #breakfastlover #onepan #potatoes #sobomb #skillet #brunchgoals #friedpotatoes #cItfoodie #southerncooking #explore #countrycooking #texasfoodie #orlandofoodie #salmoncakes #atlfoodie #atlrestaurants #christmasfood #merrychristmas #thanksgivingdinner #thanksgivingrecipe #atlfoodie #Foodie #food
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Potato Breakfast Skillet 🧑🏽‍🍳🔥 • #blackfoodie #blackfoodies #everybodyeats #holidays #thanksgiving #chritmas #blackfoodbloggers #blackfoodblogger #breakfastlover #onepan #potatoes #sobomb #skillet #brunchgoals #friedpotatoes #cItfoodie #southerncooking #explore #countrycooking #texasfoodie #orlandofoodie #salmoncakes #atlfoodie #atlrestaurants #christmasfood #merrychristmas #thanksgivingdinner #thanksgivingrecipe #atlfoodie #Foodie #food
One of our favs! Its so easy! #dinner #easy #onepan #quick #weeknightmeals #mom #toddlermom #mama #okiemomtok
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One of our favs! Its so easy! #dinner #easy #onepan #quick #weeknightmeals #mom #toddlermom #mama #okiemomtok
So Delicious! #onepan #steak #shrimp #fyp #quickmeal #CapCut
318.0
So Delicious! #onepan #steak #shrimp #fyp #quickmeal #CapCut

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