Kyra

onepotrecipes hashtag performance

#onepotrecipes: Simple, quick, convenient, flavorful, nutritious, easy, hearty, versatile, minimalist, time-saving, affordable, family-friendly, delicious, satisfying, creative, hassle-free, comforting, healthy, unique, skillet, stew, casserole, pasta, meals, remedies, leftovers.
Creamy Chicken Orzo While you can make this dish with any pasta (it pairs well with rigatoni or farfalle), there’s something about orzo that takes it to another level. It’s easier in a way because it’s all made in one pot, and since the orzo cooks together with everything from the start, it becomes extra creamy, full of flavor, and incredibly comforting. Full recipe on my website-link in my bio! My version uses coconut milk instead of heavy cream and skips the Parmesan cheese for kosher purposes, but feel free to adjust these ingredients to suit your preference. #fyppp #chickenbreast #chickenrecipe #orzo #DinnerIdeas #onepotrecipes #EasyRecipe #marrymechicken  Tuscan Chicken Orzo Chicken Orzo Recipe Dinner Ideas  One-Pot Recipes Chicken breast recipes
6 years ago til now and this recipe is still on repeat.  Kicking off the returns of videos here with this family favorite recipe that’s ready in 30 minutes. You’ll love how easy and simple this recipe is.  Ingredients: * vegetable stock * toasted sesame oil * low sodium soy sauce * arrowroot powder * garlic chili sauce * olive oil * garlic * broccoli * unsalted roasted cashews * chickpeas * Rice, quinoa or noodles Type “garlic skillet” into the search bar at makeitdairyfree.com for the recipe. #broccoli #healthy #onepotrecipes #cashews #eatmoreveggies #veganrecipes #plantbasedrecipe #easymeal #EasyRecipe #recipevideo #blackmencook #blackmenwithbeards #mealprep #30minutemeals #quickrecipes #quickbite #onepotmeals #skilletmeals #asianinspired #asianrecipes #glutenfreerecipes #healthyrecipe #healthydiet #healthyfood #veganfood #eatmoreplants #whatveganseat
To grab the RECIPE, go to my profile and click the link and THEN click the link for Tuscan White Bean Soup!  Make Tuscan White Bean Soup with me! 🥣✨ This one-pot wonder is cozy, hearty, and perfect for chilly days. Bonus? It tastes even better on day two and is freezer-friendly for easy meal prep! Pro tip: Blend some of the beans to create a creamy texture without adding any dairy. 🫘  Save this budget-friendly vegan soup recipe to enjoy all winter long!  #comfortfood #onepotrecipes #cheapmeals #soupseason #souprecipe #vegansoup #DinnerIdeas #healthyrecipes #veganuary
To say I’m in love with this Braised Cabbage & Lentils recipe is an understatement! It all started when I was checking out the produce section at the store and saw the BIGGEST head of napa cabbage I’ve ever seen. I didn’t know what I was going to do with it, but I knew I needed it. And this recipe is the love child of that grocery trip. This recipe has simple ingredients, is super cozy and gives off fancy vibes without being too much work. You will definitely impress people when you place this on the center of your table! 1/2 head napa cabbage cut lengthwise
2 tablespoons avocado oil or other neutral oil
2 tablespoons sesame oil
1 yellow onion diced
3 cloves garlic minced
3 tablespoons red curry paste
1/2 teaspoon ginger powder
2 1/2 cups cooked lentils see notes
1 15-ounce can coconut milk
1 cup broth I used vegan chicken broth
1 tablespoon low sodium soy sauce or tamari for GF
cilantro, cooked rice for serving Get the full recipe at the link in my bio 🤗 #cabbage #cabbagerecipes #lentils #onepotrecipes
This is a ONE POT BIRYANI using @Royal Brand Basmati Rice which is super easy to make & tastes delicious. You have to try it to believe it.  All you need is -  For biryani – • 2 tbsp ghee • 1 Bay leaf • 1 Inch Cinnamon stick • 1 Mace • 2-3 green cardamoms • 1 black cardamom • 1 cup sliced onions • 1 Tbsp Ginger Garlic Paste • 1 Tbsp kashmiri red chili powder • 1 Tbsp Biryani masala • 1/2 Tsp Cumin powder • 1 Tbsp Coriander Powder • 1/4 tsp turmeric powder • Salt to taste • 1/2 cup curd • 1 cup chopped tomatoes • 1 Tbsp Chopped Coriander leaves • Few mint leaves • 200 gm diced paneer, grilled on tawa • 1/2 cup diced carrot • 1/2 cup diced french beans • 1 cup cauliflower florets • 1/2 cup green peas • 2 diced potatoes • 2 Cups rice, washed and soaked • Water, as required   For topping- • Saffron milk • Fried onion • Coriander leaves • Mint leaves   To serve- Raita, papad, mirch ka salan, laccha onions   Method - 1. Heat ghee in a cooker and add in the whole spices. Once they turn fragrant, add in the onions and season with salt. Saute and once the onions turn golden, add in the ginger garlic paste. 2. Saute well, add powdered spices except biryani masala and cook for a few mins. 3. Then, add tomatoes and mix well. 4. Keep cooking and once the tomatoes soften, add curd and give a good mix. Add in biryani masala and all the veggies. 5. Mix well and add the paneer cubes, followed by rice. Spread it well and finally, add some salt, water, birista, chopped coriander leaves and mint leaves. 6. Finish with saffron milk and close the lid. 7. Cook for just one whistle and let the pressure release naturally. 8. Remove and serve hot! 9. Enjoy!  #thegoodfoodpact #onepotrecipes #vegbiryani #illinois #naperville #vegrecipes
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This is a ONE POT BIRYANI using @Royal Brand Basmati Rice which is super easy to make & tastes delicious. You have to try it to believe it. All you need is - For biryani – • 2 tbsp ghee • 1 Bay leaf • 1 Inch Cinnamon stick • 1 Mace • 2-3 green cardamoms • 1 black cardamom • 1 cup sliced onions • 1 Tbsp Ginger Garlic Paste • 1 Tbsp kashmiri red chili powder • 1 Tbsp Biryani masala • 1/2 Tsp Cumin powder • 1 Tbsp Coriander Powder • 1/4 tsp turmeric powder • Salt to taste • 1/2 cup curd • 1 cup chopped tomatoes • 1 Tbsp Chopped Coriander leaves • Few mint leaves • 200 gm diced paneer, grilled on tawa • 1/2 cup diced carrot • 1/2 cup diced french beans • 1 cup cauliflower florets • 1/2 cup green peas • 2 diced potatoes • 2 Cups rice, washed and soaked • Water, as required For topping- • Saffron milk • Fried onion • Coriander leaves • Mint leaves To serve- Raita, papad, mirch ka salan, laccha onions Method - 1. Heat ghee in a cooker and add in the whole spices. Once they turn fragrant, add in the onions and season with salt. Saute and once the onions turn golden, add in the ginger garlic paste. 2. Saute well, add powdered spices except biryani masala and cook for a few mins. 3. Then, add tomatoes and mix well. 4. Keep cooking and once the tomatoes soften, add curd and give a good mix. Add in biryani masala and all the veggies. 5. Mix well and add the paneer cubes, followed by rice. Spread it well and finally, add some salt, water, birista, chopped coriander leaves and mint leaves. 6. Finish with saffron milk and close the lid. 7. Cook for just one whistle and let the pressure release naturally. 8. Remove and serve hot! 9. Enjoy! #thegoodfoodpact #onepotrecipes #vegbiryani #illinois #naperville #vegrecipes

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