✨Stuffed Onions✨ This Christmas I’m not asking Santa for cars or jewelry; all I want are stuffed onions! 🙏 This recipe is spectacular: a stunning arrangement that takes love and patience to prepare, with flavors that will make you feel nourished and loved. 🥰 The Balkan in me loves a meat-and-rice stuffing (Bulgarians are famous for their stuffed peppers for a reason!), and this recipe delivers on all the homey, comforting taste of an excellent slow-roasted, stuffed vegetable dish. Variations of these stuffed onions pop up all over the globe: the Middle East, Turkey, and Greece all have their own version. I drew special inspiration from Iraqi dolmas for my recipe. 🇮🇶 These melt-in-your-mouth onions burst with ground meat, fragrant spices, and rice, then simmer in a tangy tomato sauce until caramelized and soft.
Ingredients 500 grams ground pork, I used pork but any will work 1 cup rice, rinsed 1 tablespoon tomato paste 1 tomato, diced 5 cloves garlic, minced 1 teaspoon salt 1 teaspoon paprika 1 teaspoon oregano ¼ teaspoon pepper ¼ cup chopped parsley, handful 6 large yellow onions, might need more if they are too small The Sauce 1 tablespoon ghee, or butter 2 tablespoons tomato paste 2 cups broth, beef, chicken, or veg https://themodernnonna.com/stuffed-onions/
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