onmytable hashtag performance

✨Gochujang & Butternut Squash Pasta✨ I love how you can roast a whole butternut squash & garlic with chili oil and blend it with gochujang and pasta water to create a smooth flavorful sauce. It turned out quite sweet for me so I needed a lot of feta topped to balance out the flavor. It paired perfect with the delicate pasta leaves for a monochromatic moment. A lil reminder you can make a lovely sauce with just a few simple ingredients. #cooking #italianfoodlover #pastabesties #freshpasta #onmytable

Just because the holiday crazies are behind us , it doesn’t mean you have hours to cook dinner. This bowl comes together in under 30 minutes and tastes delicious 🤤 🌱🌱Chili oil noodle bowl 🌱🌱 INGREDIENTS: Quick pickled cabbage 1 cup of shredded red cabbage 1/4 cup apple cider vinegar 1 tbsp olive oil 1/2 tbsp salt Tofu: Block super firm tofu 1 tbsp oil 1 tbsp garlic granules 1 tsp white pepper 1 tbsp coconut aminos 1 tbsp tamari Noodles: 1 packet ramen noodles (or rice noodles for gluten-free) 2 tbsp chili oil Sesame seeds 1 baby cucumber, sliced 2 green onions , chopped Fresh cilantro Prepare the cabbage. Add the cabbage, vinegar, oil and salt to a small covered bowl. Massage the ingredients into the cabbage, for about 1 minute or 2 cover and set aside Cut your tofu into 8 large slices. Place each slice on your cutting board and cut diagonal slits into each slice about halfway thru . Heat a large pan over medium/high heat, add the oil, garlic, pepper , coconut aminos and tamari. Stir to combine. Add the tofu slices cut side down. Cook for about 4-5 minutes (without moving them) and flip once they are golden. Cook the other side for an additional 3-4 minutes. Remove from the pan . While the tofu is cooking, boil the water for the noodles. Cook according to the package instructions. Drain the noodles and toss with the chili oil and sesame seeds #veganrecipes #veganlunch #tofu #vegansalads #eattherainbow #30minutemeals #veganbuddhabowls #veganideas #wfpb #glutenfreevegan #EasyRecipes #whatsfordinner #quickmeal #fakeaway #foodvideos #healtyeating #eathealthyfood #veganbowl #chilioil #whatsinmybowl #noodlebowl #noodlelover #easymeals #easymeals #tofurecipes #noodleworship #plantprotein #veganbowl #onmytable #foodfyp #viralfood #viralrecipes2023 How much time do you spend each night preparing dinner,

✨Stanguggi & Beans✨ recipe from the @pastagrannies cookbook from Elisabetta in Calabria. I didn’t have the correct greens but they said using cabbage was fine instead. Stranguggi is the pasta shape which is similar to a cavatelli pasta! Very simple rustic dish that I loved making for these cozy cold days. Something about beans and homemade pasta that are just ultimate comfort to me! #rusticcooking #homecook #pastapasta #pastadish #beans #handcooked #eeeats #onmytable